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Errestaurants

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Everything posted by Errestaurants

  1. Made this awhile back. Probably my favorite homemade so far. Bourbon pecan with luxardo cherries. Sent from my SM-G973U using Tapatalk
  2. Not this man's best friend. https://www.wfaa.com/mobile/article/news/local/texas-man-eaten-by-his-18-dogs-johnson-county-officials-say/287-35415eaf-cddb-4586-8f1d-4fd828a56d40
  3. Tapa is the only way I know how to post my beautiful food and ranch pictures.
  4. That was my experience back in May. I was the only person there.
  5. Drove past it last week. That whole area has been redone. Looks pretty good. Hope it all works out.
  6. Yes sir. A good easy to use machine.
  7. This. I put my custard in the freezer and chill to around 35 degrees. Takes about an hour or so.
  8. Mine is a cuisinart. It works real good and is easy to work. Just make sure the bowl is frozen solid. https://www.amazon.com/Cuisinart-ICE-30BC-Indulgence-2-Quart-Automatic/ i use these to store my ice cream https://www.amazon.com/Tovolo-Tight-Fitting-Stack-Friendly-Sweet-Pistachio/dp/B00JRXQ686/ref=sr_1_8?crid=FWMYKS907TOX&keywords=ice.+cream+containers&qid=1562638827&s=gateway&sprefix=Ice.+Ream+%2Caps%2C361&sr=8-8
  9. Dang just saw this Kenny. sorry brother. the recipe is my Father in Laws. he dont measure nothing. He is a East Texas Redneck. About 4 cups cornmeal- heaping 2 cups-flour-heaping 2 Tablespoons baking powder-heaping 3 large eggs 1 sweet onion--noonday 3 to 4 jalapenos depending on how hot you want it or 1/2 cup pickled 2 to 3 cups buttermilk---start with 2 and add more if to dry. we spoon the batter into the hot grease. couple teaspoons of salt to 1 tablespoon. fry one hushpuppy to taste.
  10. i pretty much followed this recipe. I used 6 egg yolks, 2 Madagascar Bourbon vanilla beans and 2 cups heavy cream and 1 cup whole milk. every thing else was to recipe. https://houseofnasheats.com/old-fashioned-fresh-peach-ice-cream/
  11. Picked the garden so the wife made a curried vegetable dish with tomatoes, okra and eggplant. I made peach icecream. Sent from my SM-G973U using Tapatalk
  12. I find this to be pretty true or just buy a Yellow Meat. If you can find em. They're always perfect. Sent from my SM-G973U using Tapatalk
  13. You ever been to Seven Points or Gun Barrel City? Site to behold.
  14. Anyone else a big fan of Yellow Meat Watermelon? Got this one in Seven Points. Sent from my SM-G973U using Tapatalk
  15. My favorite kind of news story to read first thing in the morning.
  16. Balsamic and herb marinated tri tip. Cheesey squash (didn't ask for permission) parmesan roasted potatoes and focaccia. Plum & peach crisp with the best ice cream. Had a 2005 Bond Matriarch Sent from my SM-G973U using Tapatalk
  17. Yea but my is wife is mean as shit.
  18. About to start on a welded up 20x55 give or take extension/ carport/place for tractor.
  19. Any of u guys sell halves or whole steers to people? I kinda asked last year and had a couple posters seem interested. I'm going to put probably 5 baldy steers on some good grass then hot feed. Can finish on grass but that will take quite a bit longer for the buyer. What y'all think? Thing $5 pound to the buyer hanging weight. Sent from my SM-G973U using Tapatalk
  20. Went by the Mexican grocery store and got some marinated meats and salsas. Aired up my tires while cooking with a POS air compressor. Pop some fireworks. 'MERICA Sent from my SM-G973U using Tapatalk
  21. i'm a big fan of Kent Rollins
  22. Frying some crappie and catfish. Jalapeno hushpuppies also Sent from my SM-G973U using Tapatalk
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