Texzilla588

I’m expecting them to fuck up so bad they sink that ship. That Holland America ship. I expect to hear that 500 times next week. Except when they are shouting to “abandon ship!”

Did Aesha post a pic over there?

The ladies had a tough meal last night. I thought all four choked and they should have made them do a shootout.

Every chef out there except big ol Alex guarnischeli is on the Ozempic. Morimoto has a sushi competition show from a year or two ago that he had lost weight. I’m glad he started speaking English. I ate at his joint in Philly back in olden days and it was awesome; a great fusion of traditional Japanese, new Japanese, and American funkiness. A great meal. What a trip that was. Also ate at Le Bernadin the next night. And some serious cheesesteaks and pork and rabe sandwiches.

If she got good writers she would have made it a classic. I can’t recall anything she’s not brilliant at.

That’s not turquoise nor luv ya blue or Honolulu blue. It’s putrid blue I tell ya. If that’s an homage to the seminoles well you just pissed them off.

Had an employee that was a vegetarian but she ate the shit out of bacon. She’d just tell folks to fuck off.

I eat them over easy. I worked in a diner in college and learned how to cook eggs, multiple orders at once of various ways. She likes them with extremely well done whites and very runny yolks. Like over well whites and sunny up consistency yolk. I use a 8 in skillet, with lid, and extra grease/butter, and baste the whites and not the Yeller.

Shit I grew up in Memphis and was then in retail. The interns at the John Gaston hospital maternity ward had a history . Twins D’neice and D’nefu. Sold a stereo to a Le’Mangelo, brother on the credit app: O’rangelo. Nosmo King. Female. Pronounced either Fee-ma-Lee, or rhyming with tamale. Plenty of body parts. Urethra. Ureter. Labya. Products. Lavoris. Aquanetta. The necks played too. Twister. Cyclone. Elvis. Skeeter. The state should allow anyone at 16 a free name change.

My wife likes her eggs fried over easy with a runny yolk and hard whites. I’ve got it down but it’s a pain in the ass. Her changing her mind was welcomed and encouraged.

For lunch I’m going to eat barbecue. Hurtado, Panther City, Dayne’s. For dinner if you want fancy I’ll do Grace. You want a Stockyards vibe I’d do Cattleman’s, H3, or Lonesome Dove. Used to love star cafe and new owner supposed to restore it to its old timey greatness. Or get an Oklahoma onion burger and Indian taco from Hooker’s.

Spaceship Earth is from a couple years ago on max about Biosphere 2 in 1991. It was the last big science deal done before the internet which might have garnered a different result. Turned into a nutjob disaster. 8 folks locked up for 2 years.

I didn’t realize these were still a thing, much less huge money makers. It’s interesting that these fairs tend to mix the renaissance with Elizabethan, Vikings, dark ages, and Middle Ages all together.

It’s almost as if you don’t understand how the cap works. The article is misleading as it really has to do with how the roster looks from contracts. A lot of the roster extensions will never be paid. The lions extended a lot of stars. The cowboys didn’t extend Dak (probably $240m) or CeeDee yet ($140 m) so that’s $380m on two players. Every one has the same $255.4 million cap for 2024. That counts the 53, the practice squad, rookies, and dead cap. Jerry spends every dime of it. Thats the problem. Jerry and family are making a fortune in oil and gas. They have lots of real estate holdings. The stadium and star bring in a billion a year.

It as very good. Didn’t miss the egg. The orange marmalade was perfect.

Well I didn’t get the eggs fried because I was just starting when wife changed mind as I was going to fry them in the sausage grease and butter. So I put the eggs up and made this and started eating when I remembered I forgot the egg. These meds I’m on escalate my dumbness factor.

They should have been alerted to their mistake, and the manager comped the meal and provided some free peppermint ice cream. Right is right.

Started cooking some eggs and sausage then wide changed her mind. So I ended up with a griddled Mrs Bairds bun, Jimmy Dean hot patty with griddles onions Oklahoma onion burger style, Dukes mayo, tomatoes, pepper jack, orange marmalade, French’s yella. Better than I thought it would be.

I’m a believer in trending and Savannah and Lauren have been cooking the best the past few episodes. Danny has been making mistakes and Dan has been scattered. Of course the break lets them rest and reflect and get prepared. There’s always the break between the location and finale; I’m surprised that seems a surprise to some. Often they show up looking different from weight or hairdos etc. it’s obvious they don’t fly directly. What we don’t know is how much prep info they get about destinations and possible challenges. I think they get a little info on stuff to work on.

The whole thing will be a big product placement opportunity, and they get to house the crew cheap. The show looks first for cheapness. I’m expecting a buffet challenge.

Mansfield opening June 26

That’s the one. Emerils recipe from Delmonico’s is very good too. It’s all about the sauce. The shrimp is superfluous. The sauce would make an old boot delectable. If you are blessed to live close to the gulf and immediate sources of fresh head on shrimp then good for you. I have spent much of my life in areas that think fucking Asian sewer farmed tiger shrimp is high eating. So while I agree the shrimp fat from the heads is a great ingredient, I don’t buy head on shrimp if I’m a day away from the boats. I also want the shrimp cleaned and peeled in the bowl. So for this dish, I don’t want to have slippery buttery sauce covered shell on shrimp at the table needing me to peel and clean at the table. So I make it a bit different. I put the shells in the sauce (and heads if I had absolute fresh shrimp) for flavor and then strain it before serving. I think it gets more flavor from them shells than cooking whole. Obviously some don’t agree, make it how you want it.

Bottled in Mineral Wells. Home of lithium infused crazy water. Does this have lithium in it?

That right there is the best dish in New Orleans. I use their recipe from the cookbook. Though I’ll never get using whole shrimp; it’s a fucking pain to eat having to peel them with all that sauce on them. I peel them and put the shells in the pan for the sauce then strain the sauce.

Jacques-imo is always my favorite joint