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Texzilla588

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  1. Texzilla588

    Below Deck

    Texzilla588 replied to RPM's topic in Movies and TV

    It’s all the same show each season. They used to have mostly new crew with just Lee, Kate, and the Brit chef guy as constants. Now it’s all interior drama, charters are just background, and drunken dinners and fucking in the hot tub.
  2. Texzilla588
    Enjoyed seeing Larry beat down by his electric car.
  3. Texzilla588
    Crockpots are great. Either of your scenarios work.
  4. Texzilla588
    It’s obviously setting LD up for a guilty verdict in Georgia. But he’ll probably move his assets and move to a non extradition nation. The cheese thing was stupid. The car thing stupid.
  5. Texzilla588
    You are correct. He hates any kind of heat on chopped as a judge. And cannot cook with chilies of any type. His best cooking is on Guys Ranch Kitchen where it’s very relaxed and it’s not competition.
  6. Texzilla588
    So glad that Amanda won it, and did it smashing the shit out of Tiffani. She’s still the same “I’m not your bitch, bitch” bitch from early TC. The same poor sport she was then who was dropped by TC. “A slicer!” My wife just screamed “you fucking cunt!” Annoying shitpile. Her refusing Guy’s support and refusing his invitation for next year hopefully ends his rehab project for her. She’s a piece of shit. That burger Amanda made looked awesome and I would pay her restaurant price to eat it. Tiffani’s rice bowl looked like a $10 dish from any Asian joint near my house. I hope she goes the fuck away. Was glad to see Jet take out the Carlos asshole. I gotta say Britt seems to really make clever good food. Marc Murphy is a good dude who just makes bad decisions in competition.
  7. Texzilla588
    I think they lost the license in one of the many sales of el Chico. It then was sold as el Charrito. It was never the correct flavor profile but was close especially for the price. A nooner on Wednesday was $1.99. But you got chips and tea.
  8. Texzilla588
    Nope. I got the cheese enchiladas dinner although the “beef” weren’t bad. I figured the beef came from unused scraps from prisons.
  9. Texzilla588
    We are 3 eps in. So far we’re intrigued enough to stay with it.
  10. Texzilla588
    I ate probably 2000 patio or el Chico cheese enchiladas TV dinners in my life. In college they would be promoted for 5 for $2.
  11. Texzilla588
    Isn’t that like a university of southern northeast New Hampshire or other online school? Do they even have a campus? Sounds like they got a bball team as a marketing strategery.
  12. Texzilla588
    He got on the show because some producer read about him being a “food waste” chef. I’m all for reducing the amount of good food being thrown away by restaurants and grocers but I’m not going to pay $50 a plate for that dickhead to make me a slimy salad and nearly turned rotten meat.
  13. Texzilla588
    Padma had turned into a beating. She was bored with it for years except for playing her favorites. The show had an energy with Kish it hasn’t had in a long time.
  14. Texzilla588
    The current rules make an onside kick practically impossible. No unbalanced sides, can’t move until kicked, etc. they are a near zero odds proposition. I don’t like this new rule either as it’s just a declaration that we’re doing an inside the current way. I prefer a play from scrimmage from the 35, 4th and 15, and run it.
  15. Texzilla588
    They banned those. This one should be as well. It destroys knees and other parts.
  16. Texzilla588
    That is the best Whataburger I’ve been too in years. We go to Glen rose fairly often and often stop there as the ones in Arlington are crap. It’s like a Time Machine.
  17. Texzilla588
    The show seems revitalized without Padma’s boredom with the whole thing. I like Kish and think her being a chef, a winner in the show, brings a great foil to Tom and a great perspective. I think I like the new rules; we’ll see as the show progresses. I liked the initial challenge as a great test and they got rid of the right guy. And they held the line on the dude that failed to finish his dish. Padma would often advocate for folks that didn’t finish if she liked the dish or chef.
  18. Texzilla588
    Actually this is a good thing to eliminate like horse collars and crackback blocks. The issue is how do you officiate it.
  19. Texzilla588
    Their belief is that this will encourage more returns with fewer injuries. It’s in the XFL if you want to see it. Frankly I like it. Kickoffs are such a waste of time.
  20. Texzilla588
    You’re confusing Adepong with Darnell Ferguson who got arrested for beating one of his baby mamas. He remains off the air and isn’t mentioned. Eric is a rising FN star and I like the calmness of wildcard kitchen so far.
  21. Texzilla588
    The Hyundai spot where suburban family turns into Viking family ravages nature until the boss calls. The dog changes and the wife is hot. The car is basically the same as everyone else’s vista cruiser.
  22. Texzilla588
    They’ll let him play it out. It’s Arthur Smith. He might be fired by the bye.
  23. Texzilla588
    We’re getting improvement and all on. Cowboys hiring a victory formation coordinator.
  24. Texzilla588
    I like everything about this show except Phil. I don’t like watching him eat.
  25. Texzilla588
    Why are you already extending Micah? I don’t believe he is worth $40 mil a year but there’s no reason to pay him now. He’s a $5.4 mil cap hit in 24 and $21m in 25. You can then franchise him in 26. Or trade him for picks.

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