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Texzilla588

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Everything posted by Texzilla588

  1. Texzilla588
    Shegets sensitive about dogs. We had a cairn terrier years ago that she still feels guilty about letting her sneak a pack of Oreos from her purse when she was 9, thereby shortening her life. The dog lived to nearly 18.
  2. Texzilla588
    Well d want to be well south of grand junction
  3. Texzilla588
    It’s a garbage cut fool. You’d probably pay $10 pound for something as made up as a fucking chuck steak.
  4. Texzilla588
    Nope. They are quite different. As said, gumbo is a stew, and it might be eaten alone, or with white rice, or French fries, or with potato salad. Jambalaya is very similar to an arroz con pollo. The rice is cooked in a seasoned broth with added proteins and vegetables. The rice absorbs all the flavor of the ingredients. Would you confuse Chinese fried rice with kung pao chicken that is served on rice?
  5. Texzilla588
    Drake Maye might have played like dogshit, Spencer Rattler truly is absolute bonafide dogshit, and he played like dogshit.
  6. Texzilla588
    If your dog doesn’t like it, the stuff makes a delicious burger thing for yourself
  7. Texzilla588
    Unless Dak gets $60m a year now, he’d be a fool to sign a deal. If he has a semi decent season several other teams will offer his price as a FA, and Jerry will either ante up or won’t after the season.
  8. Texzilla588
    Well, sawbonz is trying to say there’s science behind his thing for Thai ladyboys. All I know is that I don’t want my athletic granddaughters having to compete against dudes. The advantages of testosterone are documented. Any arguments against keeping dudes out of girl sports is simply demonic, with or without science.
  9. Texzilla588
    The Miller Light “it is both” commercial is really annoying.
  10. Texzilla588
    Mazi had his best game yet!
  11. Texzilla588
    Lance is fucking terrible. Zero feel for the game. One read then run. His accuracy sucks balls. That cannot be fixed.
  12. Texzilla588
    Ahh the old “let’s cut something off the chuck and call it a steak!” Switcheroo. My preparation is different. I call it ground chuck.
  13. Texzilla588
    Jerry was on the pregame radio with Kristi scales. She asked about Lance. “A brilliant football mind! You can see why the Niners gave three ones for him!” Kristi should have retorted well the 4 looks like a waste
  14. Texzilla588
    Brooke was so much hotter before she went anorexic and got her some plastic surgery. She’s a killer at competitions though, but this format doesn’t play to her strengths of simple dishes perfectly executed. Michael is a genius which may or may not play to the single judge. Tiffany is rock solid. Love her cooking. If you haven’t tried her food at Roots I suggest you try it out. It’s the best fried chicken I’ve ever eaten, which it should be at $56 a bird. It’s a great menu reflecting her southerners and world travel. The judging isn’t blind. They know who the chefs are. So it’s cheesy in that regard.
  15. Texzilla588
    My career mentor grew up in New Orleans in a blue collar section just outside the quarter and lived and loved everything about the city and Louisiana. Irish-Cajun and he said the old definitions really hadnt held in years; that family foodways and where you grew up had more to do with it now. His mother put tomatoes in gumbo but not okra; they were sporting family so ut depended on what his dad hunted and fished or what was cheap on the docks. He used the old joke to define it, like what’s the difference in pasta and macaroni? About eight bucks. And it applies to Cajun and Creole, rustic vs higher end, yada yada. He made killer etouffee, gumbo, red beans, etc. at Thanksgiving he’d fry turkeys and you’d get your appointment. He’d give you a great fried turkey, crawfish dressing, shrimp remoulade, and a bourbon bread pudding with “vanilla gravy”. Good times.
  16. Texzilla588
    In the strange early days of FN, he had a show called Grillin and Chillin. Him as the urban propane guy, partnered with Jack McDavid as the “hick from Virginia” (he had worked at Le Bec Fin!) cooking on charcoal. They were usually in a pasture.
  17. Texzilla588
    He’s probably wanting $36 a year or more. They always want more. So they do these ridiculous terrible negotiations.
  18. Texzilla588
    I hate this for Mowins because she’s a really good broadcaster, does solid play by play, and knows the game and the league. She is 10x better than RG3 on anything TV sportswise. But that voice …is an adenoidal chainsaw. You’d think there would be some kind of surgery to fix her sinuses or something. If she had any writing ability she’d be great as a lady beat writer, like a Charean Williams or Mary Kay Cabot, both of whom I think are best of best at it.
  19. Texzilla588
    Unless you’re a dude wanting to play in women’s sports
  20. Texzilla588
    My wife will watch nothing with a dog in it if she believes it’s gotta dog gonna die. I can’t even say the words Ol’ Yeller. The mind show isn’t listed in DDD yet. So does a dog die in it? She believes it might have dogs suffering in a research lab. On the other hand she could watch a movie with a human being tortured and fed into a meat grinder without an issue.
  21. Texzilla588

    Below Deck

    Texzilla588 replied to RPM's topic in Movies and TV

    Fish knife vs butter knife girl battle! What a cunt. Back when I had folks working for me I’d take them to lunch or dinner, partly to see how they treated waitstaff or service folks. If they exhibited any assholery towards service providers I’d shut down the process. We’re retailers so I expect my staffers to treat folks right. Put on airs, well go fuck yourself.
  22. Texzilla588

    Alone

    Texzilla588 replied to futureman's topic in Movies and TV

    They were so worried about bears and martens stealing their food they forgot about fucking mice and rats eating their stores. Hmm a huge worm in my burbot fish. Hmmm I’ll just eat around it. Nope.
  23. Texzilla588
    I’ve eaten about half of these. Jakes, Kincaids, M&O, Griffs and many others aren’t playing. I’d go with Fred’s, el Primo, Fuego as the top three of my places I’ve eaten at in this group.
  24. Texzilla588
    So I’ve never tried the oven roux because when I watched Alton brown it looked like it just took forever. It looked like one of his science guy projects. If’n you say it makes a big difference in flavor I’ll have to try it. Have you posted your stock receipt? Is it a seafood or bird focused stock or whatever you got? Have you tried the oven roux in other dishes like an etoufee? Generally when I get the hankering for Louisiana food I’m making a shrimp etoufee rather than gumbo.
  25. Texzilla588
    We loved Colorado. Lived in Broomfield so halfway between downtown and Boulder. I’m sure it’s way different now; we rturned to DFW in 05. If we were to return we’d probably look for a place on the 287 corridor from Longmont to Ft Collins. Close to the front range. Or we’d head west to the Grand Junction - Ouray - Durango corridor

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