Everything posted by utee94
-
2025 NFL Draft
Couldn't tell ya. I just grabbed the graphic off the net. But if I were doing it, I doubt I'd dig any deeper than geographic location of high school. Tracing any deeper than that for "pre-high-school state of origin" doesn't sound like a social media-worthy level of effort.
-
2025 Thread of the Rains
That, and a tornado watch. But I'm sure it's fine. Everything is fine.
-
2025 Thread of the Rains
It's never going to stop raining!!
-
2025 NFL Draft
-
Formula 1 2025
I don't recall this from last season, but apparently at some point RBR was accusing McLaren of injecting water into their tires to help keep them cooler, which they thought was one cause of McLaren's improved performance. So during Friday practice, this happened:
-
Truck Nuts
Man where was this again? Were you in South Austin at this time, or maybe over by Lanier? 'Cause that could pretty much be my parents' neighborhood, the one I grew up in and where they still live, at Burnet/183. Right over by Playland Skating Rink.
-
Preparing for Empty Shelves and Increased Expenses
It's funny because in real life BurntEyes actually IS a doomsday prepper and this is almost certainly part of his actual survival plan!
-
Preparing for Empty Shelves and Increased Expenses
If you just knock door dash/uber eats offline almost 50% of the American population would starve within a couple of days.
-
All Encompassing Whatcha Smoking With
Yeah I love BBQ tenderloin, so quick and so easy. As was stated earlier, I'd recommend pulling at 140 next time, although it sounds like you still had tasty Q. My dad was an amazing BBQ cook but always overcooked his tenderloin because he was from the generation of "pork better be cooked to 160." That just results in dry, untasty pork tenderloin. I made mine for him a few times and he finally asked, "Why is yours so much better than mine?" I told him and after that, he was a convert. You could also turn it into BBQ Cuban sandwiches, that's another good use for leftovers.
-
Preparing for Empty Shelves and Increased Expenses
Price of My Left Foot going up. The good news, my right foot is a domestic bargain and still in prime ass-kicking form.
-
Formula 1 2025
I'd be delighted if they eliminated all technical regs other than those regarding safety. Obviously that won't happen but short of that, the only alternative teams have is to push against them until they're told "no."
-
All Encompassing Whatcha Smoking With
I'm gonna assume you had an autocorrect attack and not a seizure. I like to cube it small, simmer in a chile gravy, and use it for taco or enchilada filling.
- Star Wars Nerds
-
Star Wars Nerds
May The Fourth Be With You, nerds.
-
2025 Thread of the Rains
Another day of 0.0 at my house. But glad for those of you who got something.
-
Awful Texas foodways
I loved a Big Red float. Now just the thought of it makes my teeth hurt, but as a ten year old kid, it was wonderful.
-
2025 Thread of the Rains
- 2025 Thread of the Rains
Braggart.- Русский корабль - иди нахуй
Invade Canada, then we annex it as our 51st state in order to protect it, then ????, then Profit- Awful Texas foodways
Yeah, it's because they're not a Texas thing. They were common across the entire US and especially in the Midwest and South reaching peak popularity in the 50s and 60s. They were still around but dying in popularity in the 70s and 80s. If you weren't regularly going to church socials in your childhood then you could have missed them entirely. They're actually derived from a very old style of dish called an aspic that has been popular in France and other European countries for centuries and remains an important regional dish in some places. It has a savory gelatin surrounding meat, fish, eggs, and/or vegetables. So if anything, congealed salads are an awful French foodway.- 2025 Thread of the Rains
This line of storms currently stretches over a thousand miles from Round Rock to Chicago. But we can't buy a drop in Austin proper.- Awful Texas foodways
Again, not unique to Texas. Congealed salads were popularized during the Depression and they were bad... nationwide.- Awful Texas foodways
We did pigs in a blanket with Vienna sausages wrapped in crescent roll dough. Hot out of the oven, slather on some butter, I was in heaven. Probably not as good now as I remember.- Formula 1 2025
- Awful Texas foodways
Maybe you're getting the stringless variety? This lady says they have no flavor but it's the internet, so... - 2025 Thread of the Rains
Football ...
Basketball ...
Baseball ...
Other Sports ...
Futbol ...
🤫995🤫 ...
Gambling ...
Movies & TV ...
Music ...
Hobbies ...
Lulz ...
Food & Travel
...
Daily Texan ...
Business & Markets ...
Cloak Room ...
Help ...
For Sale ...
Board Discussion ...
Advertise...
Tailgate Donations
Back to top