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Texasborn91

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Everything posted by Texasborn91

  1. Maple bacon Brussel sprouts. Glad I found a new “green” side. So damn good.
  2. Worthy, Mitchell, Whittington…. That’s a damn good 3 deep core we may not see again for a while. Good luck boys!!
  3. Meh, he can play downhill and help us bring Lefau along. Leave Hill at Will. We don’t play any high powered passing offenses next year so I’m ok with it.
  4. Mitchell gone.
  5. I think Brooks is capable of a decent jump next year, I think Muhammad is going to be a star though. Is Guilbeau going to portal? Mukuba is your nickel… Williams and Watts in the back. I think we definitely see improvement in the back.
  6. Would have like to seen a ball on a rope… but im sitting in a chair typing this out so fuck me. Million other things should have went differently.
  7. Camp Chef pro series has the smoke box to put actual wood chunks. First 2 hours on 200 to get more smoke and bark. 250 til I hit the stall, then 275 to push through it. First time I don’t wrap during the cook, just put tallow under the brisket and foiled it to let it rest. Turned out really good
  8. Alright let’s get this bitch going
  9. Alabama should try to run the play where they don’t get sacked. Simple fix.
  10. Resting in foil… lookin like a winner
  11. Heisman runner up, 3 NFL draft picks, and the best offensive line in the country and yet still failed to score an offensive touchdown vs ASU who had the 90th ranked defense in the country. This is going to be a HIGHLY motivated Texas team.
  12. Put it on the wall!!
  13. The NFL disagrees. He’s about to have 3 1st overall picks coming from his system. Timmy Chang didn’t light the world on fire.
  14. 3 heisman winners and another finalist? What does 100% mean to you?
  15. Allllll that shit Aggy talked when we were down, thinking that wouldn’t have to play us again. Daddy is home Bitch.
  16. 35-31 Texas. Washington gets a late TD to give them hope but we slam the door shut
  17. Made the pilgrimage to Burnt Bean yesterday. Ribs were the best I’ve had at a restaurant, didn’t care for the sausage, and the brisket definitely was overcooked that day. It was pot roasty and I couldn’t even get my leftovers into my to go plate bc it was falling apart. Bacon ranch taters were fucking amazing and so were the crispy Brussel sprouts. Truth in Houston is still #1 for me
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