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Fat Bastard

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Everything posted by Fat Bastard

  1. Made an assortment of Persian kabobs last night. Sorry for the shitty pics. As soon as I put the trays down people were scarfing. We have koobideh (ground beef), chenjeh (tenderloin chunks), joojeh (chicken breast chunks) and off to the side you can make out some of the tahdig (crispy rice). Sent from my iPhone using Tapatalk
  2. Took some days off to hang out with my younger son who turned 5 yesterday. Spoiled brat asked for a two tiered Paw Patrol cake. Inside is a moist chocolate cake with Nutella buttercream frosting. Fuck fondant. Sent from my iPhone using Tapatalk
  3. Fuck China
  4. It’s very sobering data, tbh, and it’s making big news in our community, especially considering the downstream sequelae younger CV19 patients may have who did not require hospitalization. The good news regarding this study (admittedly from the abstract that I read) is that it was just radiographic findings with really zero clinical significance. The mean LVEF was still >55%, which is very promising. Of course, knowing that a very common etiology for nonischemic cardiomyopathy (NICMP) is viral illness, it’ll be very interesting to see the downstream effects of this virus especially if they have other CV risk factors.
  5. Where the fuck is that cone from. Want
  6. There is no better nut butter than H-E-B/cm honey roasted peanut butter. Everything else is fucking trash.
  7. Dough recipe?
  8. Just passing through but pancho and the other idiots got fucking owned by JL. LMFAO. Carry on.
  9. Have no issues with the Wendy’s death. You play with enough matches and you’re gonna get burned. Cops may have saved a family of four from dying on this douchebags way home from Wendy’s
  10. If it floats, flies, or fucks, it’s better to rent than to buy.
  11. It was my 5th birthday. Showbiz Pizza. Was playing skee-ball. They forgot to properly lock the box that had the reel of tickets in there. I took the whole reel out and went to the prize area asking for them to count my tickets and let me choose the best prize I could get. Cops were called. I pleaded to the cop not to take me to jail. I wasn’t. I don’t think I got to have cake that day. Memory is a little fuzzy tho. It was 35+ years ago
  12. Driving around highland village and saw them boarding shit up. Lol. Sent from my iPhone using Tapatalk
  13. He was here. In Waco in 93. Moose out front shoulda told ya
  14. Did some asian marinated pork tenderloin and chicken thighs. Served with spring mix salet with homemade miso ginger dressing. Corn dressed with salted Plugra butter which I fucking love Sent from my iPhone using Tapatalk
  15. Went to the Wood Shed (bbq place) or whatever the fuck Love’s restaurant at Levy Park is called. Great space on a nice day but the food absolutely sucked all the way around.
  16. That’s kind of what I’m getting at. You’re pretty young to have major atherosclerotic disease if you don’t have major risk factors. We’ve seen an uptick of hypercoagulability (in my arena, that usually equates to increased PE’s), so that’s why I asked if you had a bubble study to eval for PFO. What were the symptoms you presented with?
  17. Sorry to hear of your stroke. Hope you recover quickly. Do you know if, while you were in the hospital, they documented either you having atrial fibrillation or do what’s called a “bubble study” echo to evaluate for a PFO? You’re pretty young, not knowing any of your medical history.
  18. 1.5 sticks butter 1/2 cup flour Trinity garlic Crawfish to your hearts content (i used 2 bags of the frozen American crawfish from H-E-B) 2T tomato paste 2-3 cups of Low Na+ chicken stock (depending on how thick u like it) 1T paprika 2T tony cacheres creole seasoning 1T dried parsley 1T worcestershire sauce Take roux to a peanut butter color. Add trinity (With a pinch of salt). Sautée until softened, took me about 15 min. Add tomato paste and spices. The creole seasoning is very salty so be careful how much added salt you add. Let it simmer for 10 min. Add Worcestershire and crawfish. Simmer 10 more minutes and serve with white rice. Finish with Squeeze of lemon And hot sauce at table side
  19. Felt like having some seafood tonight. Whipped up some crawfish étouffée. Good shit. Kids even ate it. Sent from my iPhone using Tapatalk
  20. My all time favorite breakfast. Beautiful
  21. Above is what I use. I don’t use the Teriyaki “Baste and Glaze” one. Not saying it wouldn’t work, just haven’t tried it. Sent from my iPhone using Tapatalk
  22. 2 parts mayo 1 part Guldens spicy brown mustard kikkoman Teriyaki and honey to taste. The teriyaki gives it the bite and honey the smooth/sweetness. I mix the mayo/mustard quantities I want then start adding the teriyaki and honey to taste. It’s an exact carbon copy. If u have too much bite from the teriyaki, need to add some more honey. Let it all set up in the fridge for a couple of hours too
  23. Starting to empty the freezer of all the meat rations I loaded up on during Covid season. Felt like making some cheesesteaks. Had some ribeyes from Costco that I sliced thin. Finished with mushrooms and homemade Mustard Blend. Plate is a salad plate for scale. Slammed/went hard. I’ll see myself to some more allopurinol. Sent from my iPhone using Tapatalk
  24. Yeah, he could be a douchebag professor who takes attendance at South Texas West Plains University
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