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Fat Bastard

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Everything posted by Fat Bastard

  1. Got a prime tomahawk for me and some prime filets for the kids. Served alongside what I like to call French Onion soup mushrooms (not soupy at all, just a glaze), grilled asparagus, some rolls and roasted cauliflower with tahini sauce sprinkled with mint, parsley, and Fresno chilies. Sent from my iPhone using Tapatalk
  2. Thats complete bullshit. I grew up in Piney Point. The western edge of memorial is Gessner. Anything west of that is ghetto
  3. Went to two Academy’s today. Bunch of shit, but mostly steel. Especially the 7.62’s
  4. Sent from my iPhone using Tapatalk
  5. 18lb Wagyu brisket from heb Sent from my iPhone using Tapatalk
  6. Excellent advice. Appreciate everyone’s input.
  7. Lake Travis. Have 3 kids, 7/5/1. Mostly to get them to have some fun and if they ever get into wakeboarding to have a decent option at that. Smart money is to buy some used shit, learn the ropes, see how the kids take to it. But, I’m really digging that Yamaha 255xd. Again, zero frame of reference. Just going by my buddy’s opinion who’s got a lake house in lake Charles.
  8. Don’t know shit about boats. About to start building a lake house. What’s everyone’s opinion on Yamaha jet boats?
  9. Shipleys kolaches are an abomination. Their glazed donuts are phenomenal tho
  10. Results: Legit top 5 brisket I’ve ever had. Will only be doing Wagyu from here on out. Totally worth the price IMO Sent from my iPhone using Tapatalk
  11. Wagyu brisket and Dino ribs Sent from my iPhone using Tapatalk
  12. Fucking tapa triple post
  13. Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
  14. Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
  15. Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
  16. The best lamb chops on earth are at Musaafer. Not just Houston. Earth. Everything else on the menu except for the Daal and desserts are overrated but their lamb chops have no peer.
  17. When the fuck are you going to cook one? Jesus Christ.
  18. Looks great. Where can I send you my business card?
  19. I’m team soft/chewy bacon over burnt/crispy bacon but that needed a few more minutes
  20. I think it’s how u go about doing the keto, tbh. At first I was doing “dirty” keto, just eating gobs of shit minus the associated carbs. Have since tried to throw in more salads and veggies with less reliance on pure animal fats/proteins. But it’s hard.
  21. Keto certainly raised my lipids big time. I upped the crestor and started zetia to combat both the endogenous and exogenous cholesterol
  22. Thx. Will check it out. Have been very impressed with this Costco bread. Grilled up nicely for a patty melt.
  23. 2 net carbs per slice. That picture had 1.5 slices.
  24. Did some sous vide eggs at 167 for 12 min followed by 1 min in ice bath. Served over some keto toast (Costco) slathered in Plugra salted butter. Gonna have a glorious MI Sent from my iPhone using Tapatalk
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