Jump to content

Ramblyn

Certifiably Surly
  • Posts

    26
  • Joined

  • Last visited

Reputation

120 Excellent

About Ramblyn

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. I know, criminal right? it was really all about the fried onions.
  2. Wifey here. Best part was when I hit that damn bollard the lady working the register totally had my back, came out and got me out of the jam. She lives in an RV and had hit many of them.
  3. Zax (I think that’s what it was called? The place next to Aussie’s at Barton Spring and Riverside) had my favorite steak salad for years. Amazing crispy onions, blue cheese, a vinaigrette that had a twinge of sweetness. The steak was always hit and miss and the small pieces of bread they served in place of croutons were always so overcooked you’d leave with cuts on the top of your mouth. I finally nailed the onions after giving up on making those dumb ass healthy ones in the air fryer. And of course my steak is way better.
  4. That wasn’t me that was tb91
  5. You going to do that when they’re grown up too? You do know what bodily autonomy means, right?
  6. You care about “gender rights” and not your 2 young girls’ bodily autonomy? Get the fuck outta here. I sure hope nobody ever wants to inspect in their pants to see what gender they are. Because that’s the kind of stuff you voted for.
  7. I need to make this again. Everybody raves about it and when I made it I thought it was meh. There’s a high likelihood I subbed something important because I was too lazy to go to the grocery store that had what I needed.
  8. It’s chili weather!
  9. Ramblyn

    3D Printing

    I finally jumped on the 3D printing bandwagon over the holidays. I pondered getting a printer for a while and finally pulled the trigger. Within minutes I considered cancelling the order because I couldn’t figure out what I’d print after I knocked out the handful of things that originally convinced me I MUST have a 3D printer. Turns out I figured it out. I’m knee deep into Gridfinity and starting to dip my toe into Multiboard.
  10. Tell me about Fuschia Dunlop. She’s got several cookbooks, where should I start? Looks like she got a Jame Beard Award for “Every Grain of Rice…” so maybe there? Do you have a fave should start with?
  11. If the jarred version tickles your fancy, you do you.
  12. Here’s where you should start when you’re ready to make it from scratch https://www.seriouseats.com/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe
  13. Of course. If you were talking to me you’d have capitalized ho cause I’m nothing if not proper
  14. Twitter’s too Elony, Threads is too Facebooky, and Bluesky is too nice. What’s a girl to do?
×
×
  • Create New...