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Mac8111

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Posts posted by Mac8111

  1. So for xmas, I was sent a 4/12 lb smoked brisket that is frozen and vacuum sealed.  I want to sous vide it back to life tomorrow for dinner. 


    Assuming I should go ahead and let it thaw overnight? 

     

    How long should I have it in the sous vide tomorrow? 

     

    Thx. 

  2. BD Adventures has just been average people being very average about their job.

    Chef is basic.

    Chief Stew always seems to need help

    Bosun isn’t that great of a leader

    One stew has a fake accent.

    None of the women are hot.

  3. 10 hours ago, billfromlaketravis said:

    Pretty damned good tonight. But yeah 1923 is much better. 
     

    Also, go get it Zach Bryan! You better be at San Antonio or Austin this year. 

    the SA Rodeo lineup is out already and he is not on it.  

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