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Mac8111

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Posts posted by Mac8111

  1. Finally got the wife and oldest boy to wade fish yesterday. Pretty solid morning. He really liked it. She didn’t mind it but didn’t want to get too deep (that’s what she said ).



    Redfish in pic is same redfish from Friday night. He was still in the ice chest so the boy wanted him in the pic, pretty sure so that he could lie to his friends that he caught it.



    4134e4eee2a08915bfa68466482c93e2.jpg


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    • Like 7
  2. Major fucking heartbreak yesterday when I had operator error and managed to let a massive flounder get away from me while wading a shoreline. 20” plus. Beautiful creature. I was going to stuff him with crab and feast like a son of a bitch while sending pics to all my friends.


    Partially made up for it today when this 27 3/4” red smashed my top water. He will be blackened up on Sunday.


    ed8a89c58b7af8529f0fa408d53f1518.jpg


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    • Like 6
  3. Two things:

    Adjust The small knob below the reel handle. To the right is tight. Left loose. With whatever you are throwing, In theory, you should be able click the cast button and your lure slowly and gracefully fall down to the ground. You can adjust from there.


    Brakes on reels are each a little bit different but typically you can open up the side plate on the left side of the reel and there will be a series of tabs around the disk. You can adjust those (moving them in and out). If I turn one on or off, I typically do the same with the opposite brake. (Keeping it balanced).


    *** None of this is official technical knowledge.


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    • Like 2
  4. So I feel really stupid for asking this here and not in the stupid question thread. But I don’t get it. Can someone eli5 that tweet?

    I took it as she lost virginity to a black dude. But what the fuck do I know these days.


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  5. Side note:

    Really really really like the places that seat the inside skirt steak and put ranchero sauce and melt Monterey Jack cheese on it.

    #Money


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  6. I used to Marinade back in the day. Now I pretty much just put kosher salt, pepper, Fiesta Fajita seasoning and cook hot. Then I when I flip I hit it with a little squeezed lime juice just for a little pop.


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