Mac8111

I think if I had my choice I would go with Primo just mainly due to shape. I don’t think they are any cheaper than BGE. I do use the fuck out of my Large BGE. Sent from my iPhone using Tapatalk

Kept waiting for alligator to eat that kid. Sent from my iPhone using Tapatalk

Le Bayou is at Bourbon & St Louis and has several large tv’s. Sent from my iPhone using Tapatalk

Your pull out game is weak. Sent from my iPhone using Tapatalk

Courtney seems like she would be unbelievably bad in bed. Sent from my iPhone using Tapatalk

I Gotta get me a crew. Sent from my iPhone using Tapatalk

That dude in the video has a fucked up shaped head. Holy cow. Like an acorn on a 35 degree angle Sent from my iPhone using Tapatalk

So right on cue, I plan a couple days of fishing with the old man and the weather prediction for Monday is 20-30mph north wind. It was like that all Spring. Mother Nature loves to be a cruel mistress. Sent from my iPhone using Tapatalk

I haven't seen anything official but I know a guide down in CC that posted Aubrey Black at Baffin Bay Rod & Gun passed away last night.

SAZERAC COMPANY OPENS SAZERAC HOUSE IMMERSIVE SPIRITED EXPERIENCE New homeplace celebrates New Orleans cocktail culture in completely restored historic building; brings first whiskey distillery to downtown New Orleans Source: SAZERAC COMPANY October 2, 2019 The Sazerac Company, an American family-owned company based in New Orleans since 1850, today opened the Sazerac House, an immersive, spirited experience exploring the history of New Orleans through its cocktails. The Sazerac House, located at the intersection of Canal and Magazine Street, is just a few hundred yards from the original 1850 Sazerac Coffee House-the site where the Sazerac Cocktail was first introduced and the company was born. Cutting-edge, immersive exhibit technology throughout the experience allows guests to dive into the French Quarter in the 1800s, take a seat at a simulation of the original Sazerac House café tables, chat with virtual New Orleans bartenders about their signature drink recipes and learn how to build drinks from the famous Mr. Boston guide, based on their favorite flavor profiles. The Sazerac House is open Wednesday through Saturday from 1:00 pm to 6:00 pm through the end of November 2019, and will then be expanding its hours. Complimentary tickets, available at www.sazerachouse.com, are required for entry. Inside, guests will learn about the roots of the Sazerac family, which date back to the 1630s in France, explore interactive exhibits about the iconic Sazerac Cocktail, as well as learn about the impact of New Orleans on international cocktail culture. The Sazerac Company worked with a number of archivists to thoroughly research and document all of the information in the exhibits. More than a museum, guests can also take part in the production of Peychaud's Bitters and Sazerac Rye Whiskey-marking the first time that whiskey has been legally distilled in the New Orleans Central Business District. "The opening of the Sazerac House gives us a show-stopping homeplace in the heart of New Orleans, in a building with a history that aligns so closely to ours," said Mark Brown, president and chief executive officer of the Sazerac Company. "The Sazerac House showcases our roots in this remarkable city, our commitment to our guests to create an incredibly memorable experience and our celebration of the Sazerac Cocktail." Upon arrival, guests will travel past a three-story-tall bottle wall featuring signature Sazerac brand spirits to elevators that bring them to the third floor, where the self-guided journey begins. Guests will first immerse themselves in New Orleans in the 1800s before traveling to the second floor exhibits which feature modern day cocktail craftsmanship. Finally, visitors will explore whiskey production in the distillery before exiting through the retail store on the first floor. Along the way, guests who are age 21 and over will enjoy sampling stations with a variety of Sazerac products or cocktails, which will vary by day of the week and the season. Sazerac House Highlights Include: Sophisticated Spirits Sit down, choose a drink and enjoy a virtual cocktail mixed up by a New Orleans bartender. Four bartenders who represent the city's diverse cocktail culture share their craft, cocktail history, and personal stories. Watch an expert in action and along the way, learn about important tools, ingredients, spirits, and lore. Visitors leave feeling inspired and empowered to order or make new drinks. Café Culture Café Culture captures the Sazerac House, c. 1902, one of the city's top destinations-a place where the who's who went to cut deals, handle business and discuss politics. Visitors use physical coasters to activate the three stories and touch to expand upon story elements. Guests will meet the Sazerac House's famous bartenders, enjoy tales of its spirited history, learn methods for making its most famous drinks, and get a taste for some of the celebrations. At the end, visitors can take the coaster as a souvenir, which has a drink recipe printed on the back. Magic Mirrors Using hidden motion sensors, seemingly regular mirrors magically reveal a series of animated films. Through each of the three mirrors, visitors will see historic advertisements, photographs, and iconic Sazerac products, including Herbsaint, Sazerac de Forge & Fils Cognac, and Sazerac Rye Whiskey. The Power of the Dash Visitors discover that bitters are a versatile product with the power to elevate cocktails and food recipes. They learn what bitters are, how they're made, and simple pairings for each of the three featured Sazerac products. While learning about bitters as a concept, guests will also be able to view production and bottling of the famous Peychaud's Bitters. Mr. Boston Inspired by the Mr. Boston Bartender Guide, this interactive exhibit offers a curated-but-extensive menu of cocktails and a playful mode to find just the right one. Spin the virtual wheel to locate the perfect drink based on favorite flavors and spirits. Visitors can also browse recipes and learn about how drinking has changed since the first Mr. Boston guide was published in the 1930. Sazerac Rye Distillery Exhibit One of the showstoppers of the Sazerac House is the Distillery Exhibit, which includes a new, custom-built still on the first floor of the Sazerac House. The 60-inch diameter, 500-gallon capacity still, which will produce Sazerac Rye Whiskey, is viewable from two stories through a glass front facing Canal Street, making it a prime attraction in the heart of downtown New Orleans. Sazerac Rye will also be bottled on site and available for sale in the Sazerac House retail shop. A 2,200 gallon thermal energy tank, viewable in the Distillery Exhibit, makes 14,000 pounds of ice at night to cool and condition the distillery equipment during the day. Retail Shop At the close of their visit, guests will have the opportunity to purchase items from the retail shop, including apparel, bar tools, exclusive gift sets and even the spirits represented at the Sazerac House. The Sazerac House is a full renovation of two nearly 200-year-old buildings which were previously vacant for more than 30 years. Local historic preservation architects Trapolin-Peer Architects and Ryan Gootee General Contractors led the renovation efforts of the 48,000 square foot space over the course of two years. Throughout the renovation there was a focus on restoring and reusing historic elements of the building, which reduced landfill load by 5300 tons and saved 2.557 metric tons of CO2. Gallagher & Associates, a museum design company known for its work on the National WWII Museum, The Spy Museum, and many other notable attractions designed the exhibits. The New Orleans-based Solomon Group fabricated and installed the exhibits, and provided audio-visual integration. In addition to exhibit space, the Sazerac House provides state of the art meeting and event space, with a capacity of up to 400 guests. Private events can include tastes of the spirits portfolios of the Sazerac Company with cocktail experts. The buildings also house Sazerac company offices, which are home to 60 employees, 45 of which are new positions due to the Sazerac House creation. Sazerac has a history of buying hidden gems and restoring them to their natural beauty. In 1992 the company bought Buffalo Trace Distillery in Kentucky, complete with ramshackle buildings, barbed wire fences surrounding the property, and an employee base which had dwindled down to 50 from its thriving post World War II days of 1,000 employees. Today, Buffalo Trace Distillery is one of only 2,600 national historic landmarks in the United States, employing nearly 500 workers, and welcoming more than 250,000 visitors a year who enjoy its lush gardens and picturesque campus. Sazerac is projecting 200,000 visitors within the Sazerac House's first year of operation. The purchase price and renovation price is not being disclosed. About Sazerac House Standing proudly in a historic building at the corner of Canal and Magazine, and just a short stroll from the original 1850s era Sazerac Coffeehouse, the Sazerac House is an immersive exploration of the spirited culture of New Orleans. Featuring three floors of interactive exhibits across 48,000 square feet, including private event venues, an on-site Sazerac Rye distillery, and Peychaud's Bitters production facility, the Sazerac House welcomes visitors to experience New Orleans history through the stories of its cocktails. For more information on the Sazerac House, please visit www.sazerachouse.com

She completely and totally fucked up spaghetti dinner tonight. I’m not even sure how, but it did not taste good at all. Sent from my iPhone using Tapatalk

They aren’t even going to have a reunion show. Sent from my iPhone using Tapatalk

So how do I watch this thing?? Sent from my iPhone using Tapatalk

Prejeans is the correct answer in Lafayette and then stop at Billy’s on the way back and bring Boudin and Green Onion Sausage back with you. And grab some boudin balls too. Sent from my iPhone using Tapatalk

Full speed ahead. Sent from my iPhone using Tapatalk

Nah. Tommy is winning that bitch. Sent from my iPhone using Tapatalk

Watched the last 9 min before news came on and it looked horrible. Sent from my iPhone using Tapatalk

Whoever was first person to recommend Atchafalaya deserves a damn award. What a great meal and menu. Sent from my iPhone using Tapatalk

The haunted history tour with Witches Brew Tours was pretty entertaining. Bring a big beer with you and then they stop halfway through for a beer / restroom break. Sent from my iPhone using Tapatalk

I heard Rockport is where all the big fish are ..... Sent from my iPhone using Tapatalk

Josh Garcia Sent from my iPhone using Tapatalk

Engage the motor while pulling it on the trailer will keep the prop from spinning 1000 times unnecessarily while you drive home. Sent from my iPhone using Tapatalk

Well...... you are wrong Sent from my iPhone using Tapatalk

If you haven’t done GW Finns, I would put that near the top of the list. We were there this weekend. Did late dinner at K-Paul’s. I had never been. Was pretty good. Nothing earth shattering but everything had good flavor. We did Le Petite Grocery for lunch and it was delicious. Blue Crab Beignets were tasty AF. I got the braised pork cheek sandwich special. She got shrimp and grits. Both delivered. Sat night watch the game at my buddy’s house and he had Impastatos cater dinner. I have been there many times and if you can find a better meatball, Jesus. By far the best I have ever had. Sent from my iPhone using Tapatalk

I love when the captains try to put a positive spend on a really crappy tip. Sent from my iPhone using Tapatalk