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52-80

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Everything posted by 52-80

  1. 52-80
    show me the divergence in producer vs consumer prices and the pre-vs-post profit margin of the largest chicken producer in the world
  2. 52-80
    We can rebuild him. We have the technology. Also, nice Mavic shoes
  3. 52-80
    What if he just identifies as one?
  4. 52-80
  5. 52-80
  6. 52-80
    henry cavill or bust
  7. 52-80
    This video was how i learned theres an asian dude in the group
  8. 52-80
    Nose piercing on a female can be attractive. The actual ring though, looks like youre trying to cosplay a farmland cattle
  9. 52-80
    Linen or seersucker suit. White T or polo for the shirt.
  10. 52-80
    Nose ring on women: 🚩🚩🚩 Nose ring on men: 🚩🚩🚩🚩🚩
  11. 52-80
  12. 52-80
    my whole life, ive never known if some people have hypersensitivity to the state of their bodies, or if they're just lying about it. when they say shit like "i just had a lot of cakes and sweets this morning im kinda tweaking" or "i started an organic vegetable diet since last week and my mind feels so clear and refreshed" or "i feel so lethargic because ive been glued to my desk working all weekend". is that ultra exaggerated? maybe my body is uniquely resilient but i dont jet lag, i dont get sugar highs, i dont 'feel' caffeine, my fitness level has 0 short term variability...food is for gratification but doesnt really change my health or perception of health.
  13. 52-80
    Are there people whose voice matches their face more than mick jagger and adele?
  14. 52-80
    Been paying attention and I’m the only car on the road today not using windshield wipers because i got some hydrophobic shit on and all the rain just beads off. feels goodman.
  15. 52-80
    Of the common foreign objects that appear in food people act like a strand of hair is the height of their disgust. But thats just like…a single filament of protein. a gnat/fly/bug is a million times worse and people casually brush those out of their soup. Thats a complete organism with a belly full of shit. Beautiful patina on that leather
  16. 52-80
    equities futures market is also "dumping" right now. the really broad correlation between crypto and us stocks is almost remarkable. peak in 2022. bottom in 2023. and now this ridiculous run up. its almost like theres just endless liquidity looking for a home.
  17. 52-80
    nah, this is where people who know nothing about markets complain about how bad they are
  18. 52-80
    agreed on the no-cook sauce. i do neapolitan style exclusively, so i stick with whole san marzanos and just squeeze them by hand directly on the pizza. these guys do standard american/new york pies and blend whole san marzanos with canned crushed tomatoes. in the mood to make some pies but my backyard and oven still under a cover of snow 🥶
  19. 52-80
    i dont get it. everything looks normal
  20. 52-80
    how many days have you been looking at public markets? here's natural gas over a 1 year timeframe. fun in oil here's a few weeks that include literally negative prices price changes are ipso facto from differences in cumulative inflows vs outflows... how else are they supposed to change? and almost all of trading IS speculative. most participants are not taking deliveries or consuming the commodities or spending the currencies or actively participating in the corporation issuing the equity. cftc reports that <20% of positions in energy is from actual producers. near 50% is pure 'money managers'. you dont vote your 3 shares of the companies you own in your retirement account. you pick the ones that you do because you speculate on price-go-up. so the question is have publicly traded securities exhibited as much volatility as crypto? sure they have.
  21. 52-80
    i got $20 on Caesar
  22. 52-80
    Proper dough is fucking hard. Procedure is simple but execution is so difficult. Dough sticks when it’s overhydrated; when there’s moisture on the peel; when it’s heavy and base makes lots of surface contact. Use semolina as the agent. Use perforated or bamboo peel. When the dough is at final size, hoist it in the air a few times to ensure it dries out and maintains shape. Make a thin and even base. (you dont need to leave a thick crust, the exposed edge will puff up). Minimize the time the pie sits on the peel. After dressing the pizza, make small test lifts all around the pie to release it from where its sitting. Slide it on the peel and rapidly transfer to oven.
  23. 52-80
    The confidence to perform in this crowd… Even funner at 1.5x speed
  24. 52-80
    if she cant theres pills that can help
  25. 52-80
    the guy behind all this aggressively misogynist and socially deviant artform?

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