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BearCountry11

Certifiably Surly
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Everything posted by BearCountry11

  1. BearCountry11
    Fucked around with some Australian Wagyu tonight (BMS 4-5). Insanely good.
  2. BearCountry11
    Mrs. BC was a little under the weather yesterday and requested some sort of soup. Did Josh Weissman’s French Onion Soup and that was good enough to buy me some uninterrupted football watching. Will repeat this.
  3. BearCountry11
    Tomahawk Tuesday
  4. BearCountry11
    Having to clear out some freezer space and got started with some glazed ribs. Used Pinkerton’s rib glaze for the sauce and smoked on the PK360. Ribs didn’t necessarily fall off the bone but they tasted great!
  5. BearCountry11
    Where’d you snag this?
  6. BearCountry11
    I know I’ve posted these before but I only make it down here every 6 months or so. It bears repeating… I’m ready to crown Juan in a Million the new cheese enchilada champion in Austin now that dart bowl is no more.
  7. BearCountry11
    Never thought a simple chopped chicken, bacon, ranch sando would go as hard as this one did. But here we are. The side of salt and vinneys may have made it into the sandwich at some point.
  8. BearCountry11
    Gaaaah damn!
  9. BearCountry11
    This meal fucked. Lobster rolls 3-ways. Connecticut roll, gochujang garlic roll with fried shallots, and a traditional Maine roll (made a spicy mayo to kick it up a notch). The gochujang roll might be one of the best things I’ve ever eaten.
  10. BearCountry11
    Hot chicken sandwiches tonight. Made a sriracha ranch as a spread and it fucked.
  11. BearCountry11
    Omega 36m got out of jail today. Only 190 day sentence so I’ll chalk that up as a win Form 1 is next.
  12. BearCountry11
    Those look like they fuck. Hard.
  13. BearCountry11
  14. BearCountry11
    Curious how the boiled crawfish at H‑E‑B are? Walked past their tent and smelled fantastic. Never really thought to get anything but live there but these weekend boils they do have my interest.
  15. BearCountry11
    Yup - pretty much what it boils down to. So, logically, I should just buy another can under a trust, right? That just seems like the the obvious move. My wife may disagree but what does she know.
  16. BearCountry11
    Wish I had taken the time when I bought my can/filed form 4. Bought as an individual now trying to find the path of least resistance to transfer ownership to a trust.
  17. BearCountry11
    Houston folks: Tried out goode company kitchen and cantina on Yale (old Down House location) and the cheese enchiladas were outstanding. Didn’t get a pic so pulled this one off Yelp. Highly recommended.
  18. BearCountry11
    Had to test out the new can while it’s in ATF jail. Omega 36m is absolutely incredible. Can’t wait to see how 300blk sounds. Just fun to shoot with.
  19. BearCountry11
    Gotta do it. Especially if you have the stock. I use Babish’s recipe: I just add the cooked, leftover turkey when you add the peas and cream.
  20. BearCountry11
    Had a smaller crowd this year so fried a 14lb bird. Complete with rolls, au gratin taters, stuffing, gravy, and asparagus. Bird was solid and will make for some excellent turkey pot pie with the stock I made.
  21. BearCountry11
    Funny you mention that - wife was “snacking” while i was finishing cooking. So we ended up with maybe half of the bacon I cooked. It was a very quiet dinner.
  22. BearCountry11
    Loaded potato soup to welcome in the cold front. This was fucking delicious. Sent from my iPhone using Tapatalk
  23. BearCountry11
    First chili of the fall. *Note to self: don’t try and microplane mild cheddar cheese* Sent from my iPhone using Tapatalk
  24. BearCountry11
    Nope - have a MK18 that it’s gonna go on. Didn’t plan on getting a suppressor when I did my FFL for the AP5 but was talked into it. Had been thinking about it for awhile and just needed a nudge!
  25. BearCountry11
    Yeah….error on my part. Also purchased a suppressor and e-filed so was looking to cut back any extra costs. Not sure the brace would have added much though. Oh well, hindsight 20/20. Had a blast at the range without the brace - so much fun to shoot.

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