Jump to content

Shaddie

Legacy Members
  • Posts

    1534
  • Joined

  • Last visited

Everything posted by Shaddie

  1. Let me introduce to a man named Jerry Jones
  2. Looks good but I think you WAY over estimate Major’s motivation.
  3. Damn. Just got to Cedar Rapids and the residential streets are lined with trees branches waiting for pick up.
  4. I wonder if Tom realizes how much coaching Bill does now that he sees another coach. HAHA.
  5. So, pretty much normal?
  6. Just not sure I can do it any more. It just hurts more and more every time. Definitely no more pure breds.
  7. Fuck fuck fuck fuck. have 2 blond scotties and youngest is 11 years old. Liver cancer. A few weeks left at best. She is smallest scotty we have ever seen but is a Napoleon complex, don’t fuck with me attitude. Also want to say to people who say dogs have no soul, fuck you. Say a prayer for Dixie. Not sure if the wife will make it thru this. She LOVES this dog more than me. Will post some pics of our little Gordita soon.
  8. Looking for 3-4 bedroom there but scared of scams. Have never used either cause hotels are free for me. Any way to verify before booking?
  9. The wife was “get the fuck outta the house. I am tired of seeing your ass”.
  10. It’s dark in the theatre so I guess you didn’t realize that was Hairy Pickford. But it was cheap.
  11. Whoa, whoa, whoa. You seem to be saying we is dumb on football stuff. I will have to research this to make an evaluation.
  12. New smoker test today. 3-2-1 method at 250. WAY overcooked. A Pitt boss Vertical 5. Has a water pan. Wondering if that and foiled did the over cook. Next time will do 1 unwrapped and 1 wrapped for different times. Good news. Wife saw “back ribs” in aged beef bin and bought them. Was beef back ribs. Did 3-2-1 on them and only about 1.5 lbs of meat but damned if they didn’t taste like a very high end brisket.
  13. Disaster recovery. Did a 3-2-1 ribs on new smoker and spares came out OVER done. Chips, last bit of cheddar, store bought white queso and chopped rib meat. You can guess the rest. pic sucks but to lazy to edit. Sent from my iPhone using Tapatalk
  14. In Albuquerque this week and stopped at a Smiths grocery. Had a guy out front roasting them. Smelled good. If I coulda bought 1 would have and just ate with some Fritos. Oh well.
  15. So just purchased a Pit Boss 5 vertical. Does anybody empty the pellets after cooks in fear of humidity swelling pellets in auger? I’m in N Texas so does get humid.
  16. Anybody running the Pit boss vertical pellet smoker? I think I have convinced myself to get one. Seems some people think they have a little more smoke flavor than the grills. Not sure if true or not.
  17. Nice. May order a Liberty Lunch and a Threadgills tees. Definitely need a Hoffbrau tee also.
  18. Great fucking show.
  19. Damn. Was flying down tomorrow and fishing on Friday. Canceled due to sick dog (of course she’s all good now). Maybe Sept will try again since FL and Caribbean isn’t happening this year
  20. You’re not seeing things correctly. That school west of us lied about the new Covid rules and now we have to “medically retire” these poor kids. It’s not OUR fault we wus lied too.
  21. Dude. You know it’s going to be a sloppy unenthusiastic bj from wife that you have to finish. At least what she told me. Have nekkid pics of wife if anybody is interested.
  22. Very subjective but what is y’all’s recommendation for fried seafood down on spi or isabel?
  23. Good que. However you didn’t go on a weekend and missed the Texas twinkie. A super sized jalapeño stuffed with brisket, cream cheese and wrapped in bacon. Will get me some this weekend and some chicken. Most consistent bbq I have ever frequented.
  24. I have had to sign a few of the “tech” secret ones. Unless you have wrote the most revolutionary algorithm it’s all bluster to keep you from moving to a competitor and bringing customer list. I am not a lawyer so this advice is worth what you paid for.
×
×
  • Create New...