Is alcohol in food something a lot of alkies are careful about? I had never thought about that and looked it up and did see people talking about how they avoid it. I switched mouthwash to non-alcohol and thought that might be a little extreme, but why chance it? I also won't drink N/A beer or whatever because I'm almost sure that would send me to bad places, but food wasn't something on my radar until now.
I don't go to meetings, so you drunks are the only ones I hear about this stuff from.
Day 292 for me. And really, I'm just now starting to feel good. But part of that was other health stuff that wasn't serious or alcohol related, just pain in the ass nagging injuries type stuff. This has been the longest 292 days I could imagine, but I say that in a really good way.
Not long because I've been miserable from not being able to drink, but long from being able to embrace every minute and slow down to take everything in. It wasn't some sort of meditation or state of mind I was trying to achieve, it just happened organically after month or 2 of sobriety.
Before, 6 weeks would go by like it was a weekend, because it basically was. A really shitty, awful, long weekend, over and over, that wouldn't end even though somewhere inside of me I wanted it to be a Monday morning of different and new life.
And damn, it feels good that that new week finally started and continues.