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pops

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  1. pops

    Uniform Pron

    Even better than uniform pron....field pron.
  2. I don't know how freshwater did it...i laughed and pointed along with everyone else... but I've come to dig his brand of chaos.
  3. Jim mora. Holy shit. Talk about a blast from the past
  4. Narrator: There is no air defense
  5. God damnit boys. This big beautiful bastard is crossing the rainbow bridge on Friday. It always hurts. But this one really stings. Not nearly enough time with him but he was loved more than he ever knew was possible.
  6. Holy shit. I always knew molé was a lot of work, but man. The Red Iguana in salt lake is literally a 9.5 hour drive from me and i think I'd rather do that than try and do what you did. God speed good sir.
  7. I mean it's about as easy as it gets. I don't know if my recipe is legit or traditional or anything, but here's what i do... Half a white onion, diced. In with olive oil. Finely chop as much garlic as you like. Add it when the onions start getting soft and glassy. Pinch or fistfull of chili flake. Let that go for a minute or so then a good healthy glug of white wine. Let that reduce by half. Add a can of san marzanos. I crush them with my hands as i put them in. I then add half a can of water and let it all reduce for a while. Get a bit thick. Then i add the seafood. Whatever you like, really. I usually do mussels, clams, skrimps, calamari and some firm white fish cut into chunks. Cod is fine. Halibut is great. Scallops? Sure! Salmon? Why the fuck not? Let that go for 5 to 8 minutes and garnish with parsley and a bunch of grated parm. Squeeze of lemon and serve with crusty bread. It might be one of my favorite things.
  8. Fuck yeah.
  9. Cioppino
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