This could also be on the Big Night thread.
We tried Le PasSage on the Katy Trail, just off Fitzugh last week. It's on the first floor of a cool, very upscale residential tower, with a patio right on the trail. The room is really beautiful. Essentially, they assembled on all star team of chefs and front of room staff to create the best version of a Asian restaurant. They even got our favorite bartender in Dallas (George Kaiho, who opened Jettison) to create and manage the cocktail list. The food is Chinese, Thai, Vietnamese and Cambodian. It's not exactly fusion because each dish actually is what it is from it's home cuisine. We loved it. Service and atmosphere were wonderful. We shared the big fried snapper, with sides of fried rice and mushrooms, and it was perfect. We also shared the Pullman Plate as a shared appetizer. Years ago, this would have been called a Pu Pu Platter and it would have a hibachi in the middle. This was much more simple and it was a fine introduction. Next time, we will go for the more interesting apps. Recommend.