Jump to content

Recommended Posts

  • 3 weeks later...
Posted
  On 5/10/2022 at 2:11 AM, GreenspointTexas said:

How much time you got?

 

but seriously, anything by Pal Alma/Almamezcalera, Real Minero, or Neta. Really depends on what type of varietal(s) you are looking for. 

Expand  

Ha! Thanks, looking for something I can't get in the U.S., not too herbal tasting.  Went to Oaxaca last November, didn't know shit about mezcal (still don't); had a mezcal tasting outside Teotitlan del Valle when our driver took us by a palenque.  Bought a bottle to take home, but turns out it wasn't in the sweet spot of alcohol percentage.  It wasn't bad though.  

  • Hook 'Em 1
Posted
  On 5/10/2022 at 2:21 AM, Matuka said:

Ha! Thanks, looking for something I can't get in the U.S., not too herbal tasting.  Went to Oaxaca last November, didn't know shit about mezcal (still don't); had a mezcal tasting outside Teotitlan del Valle when our driver took us by a palenque.  Bought a bottle to take home, but turns out it wasn't in the sweet spot of alcohol percentage.  It wasn't bad though.  

Expand  

In that case, Sanzekan is legit, as is anything by Dixeebe

  • Hook 'Em 1
Posted
  On 5/13/2022 at 12:37 AM, GreenspointTexas said:

Nice! Never seen those two on the right. The espina negra tobala is supposed to be really good, but ive never had it. I believe its available in the states, but I may be wrong. Lemme know your thoughts on each

Expand  

Will do.  Taking the espina negra (I do believe available in the U.S. as well) and cuero viejo home; the Sinai is for sipping here straight and in cocktails (bought fresh grapefruit and lime/cucumber juices for mixers).

Grapefruit must be in season, heavy smell in the fruit section…smells freakin’ awesome.

  • Hook 'Em 1
  • 1 month later...
  • 1 month later...
  • 2 weeks later...
Posted
  On 8/21/2022 at 10:05 PM, Matuka said:

Por qué?

Expand  

There has very little distinguishable flavor other than rubbing alcohol/heat.  Been sitting on it for months trying to get into it and had my sommelier sister in law try it to see what she thought and it's just a poor expression from this distiller.  Especially at the price point.  

  • Hook 'Em 1
  • 4 weeks later...
  • 1 month later...
Posted (edited)

Drinking the Tobaziche now. This is the closest a mezcal has come to tasting like scotch. Initial sweetness that moves into clay and peat to me. It's really interesting. Only my third Del Maguey but I respect their stuff. 

Edited by SmokeyTheBear
  • Hook 'Em 1
Posted

Marca Negra time. Started out bad with the cork breaking in the bottle neck. Was able to fish it out without any into the bottle. This is so different. Mineral, spice, veg, mint and anise. It's hotter as well. 

  • Hook 'Em 2
  • 4 weeks later...
Posted
  On 8/4/2022 at 8:49 PM, Buzzrock said:
I usually go through Tanteo Jalapeño pretty fast, but a neighbor just dropped off a bottle of this and said it makes a killer ranch water. Will report back.

d6fd7e4ad3526078ef808461904cc4bd.jpg

  On 8/5/2022 at 1:28 AM, Carl Spackler said:
Following . . .


Never followed up on this. It’s ok to put in cocktails but I’ve been seeking out additive free tequilas lately. At some point I’ll try making my own cucumber/jalapeño tequila with a good clean Blanco.
Posted

Super smooth often means additives like glycerin. Tequila Matchmaker says one of the main flavors is vanilla, which usually means additives. I’m nowhere near a Specs but I’ll try it if I see it on a bar. 

Posted
  On 11/28/2022 at 3:49 PM, Buzzrock said:
This shit is awesome. Haven’t been able to find it in Atlanta but showed up in Athens when I was home last week. Highly recommend.

a6564b33b7c197f66b6ee04f023b80fe.jpg

Don’t sleep on that Cascahuin. It’s also a great tequila and much easier to find.
  • Hook 'Em 2
Posted

Really there are only 3-4 blancos worth a shit in the US market: Fortaleza (my go to), Cascahuin, G4, and mayyyybe Siete Leguas (havent followed up with their practices in 4-5 years but they used to be legit). Almost every other tequila producer uses additives and/or diffusers on their agave. 
 

that reposado is cheap. Ive seen it in Houston for more… when its on the shelves. I usually pay around that much for the Fortaleza blanco. 

  • Like 1
Posted
  On 11/29/2022 at 1:27 PM, CooterBrown said:


Don’t sleep on that Cascahuin. It’s also a great tequila and much easier to find.

Expand  

It’s on my list. Should have picked it up when I was there. 
 

Found the Fortaleza elsewhere but the told it’s “allocated” and I could only have one. Here we go…

Posted (edited)

This is a recommended list from some tequila nerd on IG. These are all additive free according to him. I liked the Ocho, Siete Leguas, and Espolon. 

 

00D8699D-7214-4BD4-BDDB-9B04C428DA6D.jpeg

Edited by Buzzrock
  • Hook 'Em 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...