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Posted
34 minutes ago, WinningIsHard said:

Myslinski decommitted, hand fired confirmed 

When you recruit bread, your recruiting ranking goes up when they decommit!

Mensa'd

Think About It Reaction GIF by Identity 

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Posted

How far we’ve fallen when 3 stars aren’t sure if they want to come to Texas.  Brooks, Cain, and Mylinski all reached out to other programs to entertain a possible switch.  Unfortunately not a lot of elite programs want them.

Posted
9 minutes ago, closetojumping said:

Hahahahahahahha. I missed this, whenever it came out. What the fuck is this? Who wrote it?

Some dude on that titty bitches site. I hadn’t seen it until the stringsays Twitter account posted it

Posted
9 hours ago, The Dog said:

Y'all have a Fulmer problem. I'd say your problems aren't over until he's gone.

I originally thought that but he gave Cornbread everything possible to be successful but then again he did give him an extension this summer for no fucking reason. 

Posted
32 minutes ago, Sir Ulrich said:

As the night shift slowly creeps in for the weekend just remember that the day crew left this place with a Hand firing, Urban still in play, and no vote of confidence from CDC. 

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Posted (edited)
4 minutes ago, immamac said:

I am making mcribs tomorrow. With real ribs and bread I bake from scratch. 

Where does one buy a rib press?  Asking for a friend. 

McRib mold...

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Edited by Underdog
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Posted
39 minutes ago, PassiveAggressiveCoach said:

Good job night shift. We just lost another recruit.  WTF did y'all do? Shift just fucking started.

Are we going to have 0? This is working out great. 

https://247sports.com/college/texas/Article/Texas-football-recruiting-Michael-Myslinski-Tom-Herman-decommits-Longhorns-156627392/

Our composite average went up with the decommit. You're welcome.

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Posted (edited)
14 minutes ago, immamac said:

I am making mcribs tomorrow. With real ribs and bread I bake from scratch. 

 Braggart

Edited by troph
Posted
21 hours ago, brown water said:

It was posted on TOS. I’m not looking for it though. I’m all team high cholesterol for those that venture into the food forum.  Here’s tomorrow’s 20 oz ribeye getting the dry brine started. Always planning a day ahead.  #ipledgetopostmorepicsofthissteak

 

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Checking back in. About to get dinner started. 
 

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Posted
53 minutes ago, ousux said:

Gotta give props where props are due..

Some of you are committed enough to wreck your health with those gawdawful reststop vending machine quality mystery meat McRibs. *bows*

I'm not even a Horn but doing my part to help get Urbs to Austin...  and nudes.  Mostly doing it for the nudes. 

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Posted
I am making mcribs tomorrow. With real ribs and bread I bake from scratch. 

You can turn water into wine and make fish multiply, surely you can make a shitty McRib appear out of nowhere.
Posted
36 minutes ago, immamac said:

I am making mcribs tomorrow. With real ribs and bread I bake from scratch. 

 
Beats me by a mile. I’m taking some chicken tortilla soup out of the freezer and calling it good. 

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Posted
38 minutes ago, immamac said:

I am making mcribs tomorrow. With real ribs and bread I bake from scratch. 

Is this deja vu? Have you done this before? Or someone else in this board?

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Posted (edited)
27 minutes ago, brown water said:

Checking back in. About to get dinner started. 
 

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Jesus fuck that's the best marbling I've ever seen on a slab of meat. Good shit mate

Edited by ChonkySalmon666
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Posted
12 minutes ago, thunderlounge said:

 
Beats me by a mile. I’m taking some chicken tortilla soup out of the freezer and calling it good. 

Cause your night shift high

Posted
16 minutes ago, Covri said:

Is this deja vu? Have you done this before? Or someone else in this board?

I did this last year as well. 

Go to jester king and send me a DM and I'll tell you where to walk to get to my house. lol

pics of the leftover rib meat I chopped into patties.

sLYkAyWn16ZfJ7R5XyV268sXovWilxvX6837Tbc7uaBzgU_aqrinAth78Z-fi3APm2EmbQSwfsN1FZ1FUKDlxoa5i37QEvBVWTfgdvQpf4W9INzBkFjUkIZkGtIjfVQWtxON5IuxRYsAXn4C81pOxm33wGw9DZmyYMh3WHmuDOP3wteaInx07kIvZ-tqVZL0wwdHEuu3ubNcjgXgsoP_5_AvHcpql2joiJlDjy0JCPTpoBKlTeWRgqxDL6I00R0vPh4KGWcHJ84-z1oA-teJrkRL3ESkJPsWIG6r1HA5eQii7MlJYpezaYOPTCH8f9NYFT4zBhiP1GcaIRBNNtqOv7hzLEnViFcKPojBglKWzwMhzQORfmpcE-DcK8W1QcB-8UD_vk-k_-J94n7pO0zU80J3kUmb4e2vxZX9eHKF1yRrCz6Slk7W3JNslGuR_aQoNiEWrfsVk54ZfzK5y5U5RfxwojHyWPG4vkdS8J6u6e6B8tgUcsHCNurkqDlgBXujz3vjPqrQHwMLTH84tjPcR1cBFpjzEUitHgojID3MLvzXLJrJu8bhII5gSf1bqQfVQjRH_o8oqFHDwriqU9YrcJClV4RUHVmePiJuTedsDiRqVkRRR7Txgw2zsXoROL0xijTfffBvY8FuAQIO5TdGXKDHwYLrNFxsDeY_u7rQ91SRlIiq9gQscuU4T7q05Q=w3240-h1575-no?authuser=0

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Posted
8 minutes ago, brown water said:

Side 1 

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They can't handle your shit! Keep it to the steak thread where anyone that cooks it a degree over 125 is soundly flogged. 

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Posted
1 minute ago, Nicole44 said:

Well I got some wine. A fine vintage. Has this thread been shot with a tranq dart? It is Friday, Mofos!

Night crew knows we have urban. Basically treading water. Saluti!

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Posted
2 minutes ago, Nicole44 said:

Well I got some wine. A fine vintage. Has this thread been shot with a tranq dart? It is Friday, Mofos!

I took a week off.  Checking in.  We get him yet?

Posted
39 minutes ago, brown water said:

Checking back in. About to get dinner started. 
 

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Given this pic and the bar pic from last night, might...  MIGHT change my nude request from Nicole to BW. 

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Posted
3 minutes ago, BurntOrange&White said:

I’m at stone works drinking a shitty over priced cab and about to eat a shitty overpriced ribeye 

If they have Albarino (you can't find it a lot of places; white wine from Spain) you should try it.

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