Urban Meyer or bust

[JesusSweatDuck 17814]

7 minutes ago, RGBIII said:

Had never heard of him Doing that? Are you sure it was Franklin? He’s pretty adamant about solely S&P, that’s all I ever use

I'm anti bbq sauce on a good brisket.  Meh brisket requires it.

[RGBIII 22840]

4 minutes ago, Pato del Muerto said:

I like his espresso sauce. But I’d never put it on a good brisket.  Also I’ve never had the bottled sauce that I assume is mass produced to his recipe, only ever got it from his trailer a long time ago. 

It’s actually really great, I use it on my ribs

[BERT 4393]

All this boot talk is reminding me of this

Rusty: That was a crummy Wyatt Earp,dad. He was wearing jogging shoes.

Clark: They used to Rusty

[DFW Horn 6285]

Just now, JesusSweatDuck said:

I'm anti bbq sauce on a good brisket.  Meh brisket requires it.

You may as well chop it up and slap it on a bun if you're gonna add sauce.

[BabaYaga 15331]

2 minutes ago, JesusSweatDuck said:

I'm anti bbq sauce on a good brisket.  Meh brisket requires it.

This.  Except chopped brisket sammiches.  

[BurntOrange&White 40050]

1 minute ago, DFW Horn said:

You may as well chop it up and slap it on a bun if you're gonna add sauce.

Not a bad idea. I do like a chopped beef sammich every now and then. 

[JesusSweatDuck 17814]

Just now, BabaYaga said:

This.  Except chopped brisket sammiches.  

You can make good to great chopped brisket sammiches with average brisket

[JesusSweatDuck 17814]

Just now, BurntOrange&White said:

Not a bad idea. I do like a chopped beef sammich every now and then. 

Circling back to breakfast tacos, try a Rudy's taco with eggs and spicy chopped bbq.  It rivals a chorizo and egg taco IMO

[Horn80 6135]

Just now, JesusSweatDuck said:

Circling back to breakfast tacos, try a Rudy's taco with eggs and spicy chopped bbq.  It rivals a chorizo and egg taco IMO

Amen

[Pato del Muerto 52638]

Just now, JesusSweatDuck said:

Circling back to breakfast tacos, try a Rudy's taco with eggs and spicy chopped bbq.  It rivals a chorizo and egg taco IMO

 

if I ever make it back to austin

[BurntOrange&White 40050]

Just now, JesusSweatDuck said:

Circling back to breakfast tacos, try a Rudy's taco with eggs and spicy chopped bbq.  It rivals a chorizo and egg taco IMO

When I lived in New Braunfels the Rudy’s near me had that and it’s great. Usually got it with potato instead of egg with a strip of bacon. 
 

The Rudy’s near me in San Antonio doesn’t serve breakfast, unfortunately. 
 

Rudys has good tacos for sure. 

[Truck Norris 88]

34 minutes ago, WinningIsHard said:

there's a truck? Ill be damned....

There’s always a truck.

[pops 7007]

3 minutes ago, JesusSweatDuck said:

You can make good to great chopped brisket sammiches with average brisket

That's the dirty secret of pulled pork. It's just so much better on a sandwich with slaw and some sauce. On its own I don't think it can touch good brisket. Even good ribs. But it can make a  sandwich that fucks. 

[JesusSweatDuck 17814]

4 minutes ago, Horn80 said:

Amen

Goddamnit, now I want a breakfast taco

[Harrison Stafford 3348]

29 minutes ago, TexasRenegade said:

For Work boots I like their Rudy.  There's a whole slew of different designs on their website with em. They are danged comfortable to wear.

https://www.lucchese.com/barnboot/

If you want some nice dress boots-  Go into one of their actual showrooms and get measured for some of their Classic line.  They are pricey but not ML Leddy money.

https://www.lucchese.com/additionallines/lucchese-classics/mens/

Thank you for this.  I haven’t worn a pair of cowboy boots in over 30 years and was just telling my wife how much I’d like to own a nice pair of dress boots. Go to surly and the Longhorn universe provides. 

[Horn80 6135]

1 minute ago, JesusSweatDuck said:

Goddamnit, now I want a breakfast taco

You got me thinking about it now too.

[Pato del Muerto 52638]

6 minutes ago, pops said:

That's the dirty secret of pulled pork. It's just so much better on a sandwich with slaw and some sauce. On its own I don't think it can touch good brisket. Even good ribs. But it can make a  sandwich that fucks. 

Up here there’s really not much for beef bbq, only pork. 
but there is a trailer and the guy that runs it is from Texas, didn’t ask where. I’m pretty sure he uses an electric smoker because I don’t see cord wood or anything to indicate otherwise. The only thing I was willing to try was the brisket sandwich. It was a very rough chop, which I actually liked, and with sauce and on a bun the meat was good enough. 
Anywhere else that claims to be bbq, like the only brick and mortar here called bubbas, I just get the pulled pork Sammy. Difficult to fuck those up. 

Edited December 16, 2020 by Pato del Muerto

[Horn80 6135]

Just now, Pato del Muerto said:

Up here there’s really not much for beed bbq, only pork. 
but there is a trailer and the guy that runs it is from Texas, didn’t ask where. I’m pretty sure he uses an electric smoker because I don’t see cord wood or anything to indicate otherwise. The only thing I was willing to try was the brisket sandwich. It was a very rough chop, which I actually liked, and with sauce and on a bun the meat was good enough. 
Anywhere else that claims to be bbq, like the only brick and mortar here called bubbas, I just get the pulled pork Sammy. Difficult to fuck those up. 

Where is up here?

[Pato del Muerto 52638]

Just now, Horn80 said:

Where is up here?

NW Wyoming 

Edited December 16, 2020 by Pato del Muerto

[thunderlounge 7965]

6 minutes ago, pops said:

That's the dirty secret of pulled pork. It's just so much better on a sandwich with slaw and some sauce. On its own I don't think it can touch good brisket. Even good ribs. But it can make a  sandwich that fucks. 

Good pulled pork isn’t difficult. First time at an unknown place, I get a little sample before I decide what to order. 
 

If they can’t do that right, then well, it ain’t going to get any better. Maybe sausage if it’s mixed well. 

[Horn80 6135]

Just now, Pato del Muerto said:

NE Wyoming 

Great.  Had me worried you might be in New York.

[TexasRenegade 2461]

Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆

[Harrison Stafford 3348]

13 minutes ago, BurntOrange&White said:

When I lived in New Braunfels the Rudy’s near me had that and it’s great. Usually got it with potato instead of egg with a strip of bacon. 
 

The Rudy’s near me in San Antonio doesn’t serve breakfast, unfortunately. 
 

Rudys has good tacos for sure. 

Son-in-law manages a Rudy’s.  I concur.

[Huckleberry 33119]

Just now, TexasRenegade said:

Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆

*y'all

Signed,
A snob about things that matter

[BabaYaga 15331]

11 minutes ago, pops said:

That's the dirty secret of pulled pork. It's just so much better on a sandwich with slaw and some sauce. On its own I don't think it can touch good brisket. Even good ribs. But it can make a  sandwich that fucks. 

And the even dirtier secret, a well smoked chuck roast, chopped and served in sammiches with pickles and onions.  It fucks!

[derpyhorndog 2577]

3 hours ago, closetojumping said:

The derpy Mcderpster is still around and I have not silenced or killed the poor bastard. I gave him info on a different plane altogether and he's put in some fucking work, but it has revealed nothing new of consequence. But when/if they travel for interviews again, we'll be ready. 

This is verified fact, so I hear from my unimpeachable sources, who tell me that I am in fact the derpy Mcderpster - a poor bastard who is without a doubt "still not killed and very much alive and a human being heading into 2021."

Truth is the work I neglected for the better part of two weeks while tracking flights and talking barbeque and butts piled up to the point where I've had a miserable, sleep-deprived week or so - should come as no surprise that companies push to close M&A deals before the end of a calendar/tax year (especially heading into a year of regime change in the White House #nocr).

At the end of the day I just don't have the BDE needed right now to participate at the moment (outside of the plane @closetojumping mentions). I'll quickly skim for any new nuggets about once a day, and have got to say that you bastards (and lady, @Nicole44) continue to outdo yourself in keeping momentum in spite of no developments, the levels of BDE in here are so inspiring that they break the ceiling of the Dichter scale.

All that said, definitely @ me if there's a situation that calls for some FlightAware. And re my gentleman's agreement with CTJ, part of that is that he decides when/if to reveal specifics of what's currently in confidence re that plane, but I will say that I've dug into its ownership/ties (will stop at that) and as of today it had repeated a pattern of flights paths to interesting out-of-state locations. 

[JesusSweatDuck 17814]

6 minutes ago, TexasRenegade said:

Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆

I'll eat just about any type of food, but I also appreciate good food when I get it.  

[ImissWallyPryor 9046]

6 hours ago, Fud said:

Pics of fitlump's lumps? 

[utee94 15870]

6 minutes ago, TexasRenegade said:

Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆

No, the real BBQ snobs are on the BBQ threads.  This here is amateur hour.

[pops 7007]

13 minutes ago, Pato del Muerto said:

Up here there’s really not much for beef bbq, only pork. 
but there is a trailer and the guy that runs it is from Texas, didn’t ask where. I’m pretty sure he uses an electric smoker because I don’t see cord wood or anything to indicate otherwise. The only thing I was willing to try was the brisket sandwich. It was a very rough chop, which I actually liked, and with sauce and on a bun the meat was good enough. 
Anywhere else that claims to be bbq, like the only brick and mortar here called bubbas, I just get the pulled pork Sammy. Difficult to fuck those up. 

You talking about the bubbas on the corner in JH?

[Pato del Muerto 52638]

Just now, pops said:

You talking about the bubbas on the corner in JH?

What is JH?  So probably not. 

[pops 7007]

1 minute ago, Pato del Muerto said:

What is JH?  So probably not. 

Jackson hole. So I guess not! 

Never mind. Just saw your reply. It seemed like I knew you were Wyoming but wasn't sure where. I'm 300 miles north of you. Bbq wasteland. 

Edited December 16, 2020 by pops

[pops 7007]

15 minutes ago, thunderlounge said:

Good pulled pork isn’t difficult. First time at an unknown place, I get a little sample before I decide what to order. 
 

If they can’t do that right, then well, it ain’t going to get any better. Maybe sausage if it’s mixed well. 

I dont think good pulled pork is difficult. I just don't think good pulled pork is that great on its own. 

[C-Man 27286]

32 minutes ago, RGBIII said:

It’s actually really great, I use it on my ribs

It is great. Found some Foodsaver-ed Snow's from awhile back in my freezer when I was digging around for inspiration for lunch and brought it back to life via redneck sous vide. Rough chop on the brisket, just the right amount of Franklin regular BBQ sauce and chopped onion on a Mrs. Baird's bun. Prettay, prettay, prettay good!

[TexasEx 1667]

7 minutes ago, derpyhorndog said:

All that said, definitely @ me if there's a situation that calls for some FlightAware. And re my gentleman's agreement with CTJ, part of that is that he decides when/if to reveal specifics of what's currently in confidence re that plane, but I will say that I've dug into its ownership/ties (will stop at that) and as of today it had repeated a pattern of flights paths to interesting out-of-state locations. 

[thunderlounge 7965]

3 minutes ago, pops said:

I dont think good pulled pork is difficult. I just don't think good pulled pork is that great on its own. 

Exactly. It can be with a little fixin, but I too prefer it on a sammich. I make a really good blue cheese slaw that is awesome on one. 

[Nicole44 22079]

8 minutes ago, derpyhorndog said:

This is verified fact, so I hear from my unimpeachable sources, who tell me that I am in fact the derpy Mcderpster - a poor bastard who is without a doubt "still not killed and very much alive and a human being heading into 2021."

Truth is the work I neglected for the better part of two weeks while tracking flights and talking barbeque and butts piled up to the point where I've had a miserable, sleep-deprived week or so - should come as no surprise that companies push to close M&A deals before the end of a calendar/tax year (especially heading into a year of regime change in the White House #nocr).

At the end of the day I just don't have the BDE needed right now to participate at the moment (outside of the plane @closetojumping mentions). I'll quickly skim for any new nuggets about once a day, and have got to say that you bastards (and lady, @Nicole44) continue to outdo yourself in keeping momentum in spite of no developments, the levels of BDE in here are so inspiring that they break the ceiling of the Dichter scale.

All that said, definitely @ me if there's a situation that calls for some FlightAware. And re my gentleman's agreement with CTJ, part of that is that he decides when/if to reveal specifics of what's currently in confidence re that plane, but I will say that I've dug into its ownership/ties (will stop at that) and as of today it had repeated a pattern of flights paths to interesting out-of-state locations. 

I’m outta rep. Ur research skills are awesome. 

[Pato del Muerto 52638]

10 minutes ago, pops said:

Jackson hole. So I guess not! 

Never mind. Just saw your reply. It seemed like I knew you were Wyoming but wasn't sure where. I'm 300 miles north of you. Bbq wasteland. 

Shoulda guessed. We just call it Jackson around here because that’s the town name. No, Cody. Could be a little regional chain, though. 
there’s a nonzero chance I move to Hamilton, MT in a month or two though. 

Edited December 16, 2020 by Pato del Muerto

[thunderlounge 7965]

1 minute ago, Nicole44 said:

Truth is the work I neglected for the better part of two weeks while tracking flights and talking barbeque and butts piled up to the point where I've had a miserable, sleep-deprived week or so

 

You and me both. Had to sweatshop it pretty heavy this and last week myself. 

[TexasRenegade 2461]

On the subject of sauce...I don't eat it with Brisket and typically not with sausage....but I will eat me up some hot sauce at Southside in Elgin.

[BurntOrange&White 40050]

1 minute ago, TexasRenegade said:

On the subject of sauce...I don't eat it with Brisket and typically not with sausage....but I will eat me up some hot sauce at Southside in Elgin.

I like sausage with that mustard base city market style sauce 

[MoJames 8256]

Is this thread dead?

[Born Burnt 6182]

At least "sausage" is getting us closer back to BDE.

[C-Man 27286]

35 minutes ago, Harrison Stafford said:

Thank you for this.  I haven’t worn a pair of cowboy boots in over 30 years and was just telling my wife how much I’d like to own a nice pair of dress boots. Go to surly and the Longhorn universe provides. 

I'm in the same exact boat. Will likely pull the trigger on some sooner or later.

[Pimphand 5940]

Our CDC just might be more stupid than the actual CDC

[BrazilHorn 6637]

Just now, MoJames said:

Is this thread dead?

I'm quoting you as I love that GIF, but fuck no this thread isn't dead. Ride or die baby.

[pops 7007]

9 minutes ago, MoJames said:

Is this thread dead?

Holding pattern

[Harrison Stafford 3348]

4 minutes ago, C-Man said:

I'm in the same exact boat. Will likely pull the trigger on some sooner or later.

The black cherry goats recommended by @BabaYaga are muy slick.  And, my wife likes them.  

[Leanderman 2277]

Pulled pork? Try it on a baked potato sometime. You can thank me later.

[IDIOTsavant 8505]

40 minutes ago, TexasRenegade said:

Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆

Are you saying we should try a Cheerio based rub?