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Posted
3 hours ago, Chilly Water said:

Going to sprinkle rose petals on my briskets when I serve them from now on.

Rose is actually a pretty good flavor for a lot of different meats. I've used it with both lamb and cabrito before with good results.

Posted (edited)
7 minutes ago, HornOnTheBayou said:

Is cooking an entire camel really worth it? Seems like a lot of work and drama-dery.

/I'll show myself out.

Seems like some of the meat would go rancid before it has a chance to cook through. 

 

Here's the website...not bad...

https://ercansteakhouse.com/

 

Edited by CooterBrown
Posted (edited)

They serve in on the floor with a big plate of rice and you eat it with your right hand, I presume?

Edited by WBT
Posted
3 hours ago, Wally Fairway said:

Nope - Laffa, tzatziki sauce, and hummus.
Smoked Camel kinda tastes rock hyrax

Nope.  Little Debbie Oatmeal Pies and a few snack crackers.

 

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