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Posted
46 minutes ago, JimmyJames said:

HEB is way better than Goya. 
 

God I hope it’s not HEB that the Sack trust owns. That would suck. Hopefully it’s some shitty store in DFW or Houston instead. Or he’s just full of shit. 

IIRC - it's Randall's. 

Posted
7 minutes ago, Player said:

IIRC - it's Randall's. 

That's what I always assumed with them being such a shitty store based in Houston and him being such a shitty person living in Houston.

  • Like 9
Posted
28 minutes ago, conVINCEd said:

OTB chips are good for nachos.  It’s a nice, sturdy chip that can take some toppings without breaking.  It’s also one of the larger chips out there, which I like for a nacho.  I prefer other brands for salsa, guacamole, and queso.  Fight me. 

You know if you replaced a few words in this post you would sound exactly like Vic Mackey.

  • Like 6
  • Haha 2
Posted

Remember that time America had an Attorney General who previously pushed a company that specialized in Bigfoot, time travel and big dick toilets?  To honor that era of our history and heritage there should be a statue of Bigfoot sitting on a big dick toilet.  

  • Like 1
Posted
1 hour ago, TXSG8R said:

We use the hell out of it, but again, thats a flavor profile I grew up with.  We could probably find an equivalent for most of it except their chorizo.  Its hard as hell to find an equivalent in most stores in texas.  Chorizo here is the mexican stuff and its completely different.  

Username checks out (go Gata)

Posted
2 minutes ago, Chooky said:

Remember that time America had an Attorney General who previously pushed a company that specialized in Bigfoot, time travel and big dick toilets?  To honor that era of our history and heritage there should be a statue of Bigfoot sitting on a big dick toilet.  

That might be a more appropriate statue for our terrific, strong VP.

Posted
8 minutes ago, Chooky said:

Remember that time America had an Attorney General who previously pushed a company that specialized in Bigfoot, time travel and big dick toilets?  To honor that era of our history and heritage there should be a statue of Bigfoot sitting on a big dick toilet.  

JZd.gif

Posted
36 minutes ago, WhatTheBuck said:

I can cook rice in a pot on the stovetop just fine. A rice cooker is nice when you've got other things cooking because it frees up time and space and keeps the rice warm and ready-to-serve longer than if it just sits in a pot. 

I cook rice on the stovetop as well as an Indian grandmother, and the instant pot is better than stovetop.

Posted

Actually, turns out ol' Erdogan has been calling it a mosque for a couple of years now, but it has not been open to Muslim worship, it remained a museum as it has been since the fall of the Ottoman Empire.

But now he's trying to open it to worship.

Posted
1 hour ago, jimmyjazz said:

If you have the time, put the rice through a few soak/rinse cycles before cooking.

The saute in the oil does the same thing that the rinse in water does - get rid of the excess starch.

Posted
39 minutes ago, Chooky said:

Remember that time America had an Attorney General who previously pushed a company that specialized in Bigfoot, time travel and big dick toilets?  To honor that era of our history and heritage there should be a statue of Bigfoot sitting on a big dick toilet.  

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  • Like 2
Posted
23 minutes ago, Bozo_Casanova said:

Why did Constantinople get the works?

 

16 minutes ago, jimmyjazz said:

Well, it's certainly not any of your business.

That's nobody's business but the Turks

  • Like 2
  • Haha 1
Posted
4 hours ago, 4th&Five said:

 

Awesome add, but these ads on FoxNews, Facebook and other social media platforms? Or are they waiting to be release closer to election day? Because I would donate money to pay for some air time.

 

Posted
41 minutes ago, Bozo_Casanova said:

I cook rice on the stovetop as well as an Indian grandmother, and the instant pot is better than stovetop.

When America's Test Kitchen offers a recommendation on either then we can discuss the reliability of their endorsement on that particular subject. My point was that  I don't trust their recommendations and the rice cooker was just an example. Does an instant pot differ significantly from a rice cooker?

I cook most of my rice on the stovetop. Probably pilaf more than anything else. My next project is to come up with a Carribbean rice recipe made with pineapple, red bell pepper, and half stock/half coconut milk to serve alongside jerk chicken or pork. 

  • Like 1
Posted (edited)
44 minutes ago, Bama Chick said:

Hahahahahahaha

Fuck him and his CoronaRally.

 

Move it to midland Odessa or Beaumont, over flow crowd 

Edited by tx 3 putt
  • Like 1
Posted
7 minutes ago, Biff Tannen said:

Alright motherfuckers, just rename this the Donald Trump 2020/Rice Cookery thread.

White people going to fuck Up rice prices for the Asians !

Posted
4 hours ago, Longhornfan1024 said:

Let's be honest, the #BuyGoya Trump supporters can't handle anything with more flavor than salt and black pepper.  They won't be buying shit from Goya.  

But they like LOTS of salt

  • Like 1
Posted
1 hour ago, Bozo_Casanova said:

I cook rice on the stovetop as well as an Indian grandmother, and the instant pot is better than stovetop.

You cook rice and you cook an indian grandmother on the stovetop?  Was she spicy?

  • Like 2
Posted
1 hour ago, conVINCEd said:

OTB chips are good for nachos.  It’s a nice, sturdy chip that can take some toppings without breaking.  It’s also one of the larger chips out there, which I like for a nacho.  I prefer other brands for salsa, guacamole, and queso.  Fight me. 

I'm Gooby and I support this message.

Also, their salsa is pretty good.

Posted
Just now, Gooby said:

I'm Gooby and I support this message.

^ He's Gooby dammit.  And he supports this message, goddammit. 

Posted (edited)
10 minutes ago, tx 3 putt said:

White people going to fuck Up rice prices for the Asians !

Nah we've got 60 lbs of it in our pantry, so naturally we're good for awh...a few weeks.

 

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Edited by Bevo14
Posted
1 hour ago, TXSG8R said:

We use the hell out of it, but again, thats a flavor profile I grew up with.  We could probably find an equivalent for most of it except their chorizo.  Its hard as hell to find an equivalent in most stores in texas.  Chorizo here is the mexican stuff and its completely different.  

Central Market carries a wide selection of spanish chorizos.  I don't know the Goya stuff so don't know if that's equivalent.

 

2 hours ago, elfenix said:

i don't eat that much rice so my rice cooker looks like this:

 

370-ssp10.jpg

 

(saute one cup of rice in about a tablespoon of butter or olive oil, meanwhile boil some water in a different vessel - electric kettle works great.  once rice is nice and toasty pour 2 cups water in with it IT WILL FLASH TO STEAM SO KEEP YOUR HANDS AWAY.  give a hard stir, turn heat to low, set timer for low end of package instructions, fluff with fork, enjoy)

We eat rice with almost every dinner, and still use a pot to do our rice cooking. We used to have a rice cooker but it took up too much counter space.  I have gotten good enough cooking it in a pot that I don't even have to measure anything to have the right amount of liquid to rice.  

Posted
2 hours ago, WhatTheBuck said:

They also said On the Border makes the best tortilla chips. That bag went into the trash right quick. 

El Lago was the best before they closed up shop, I believe due to a fire at their factory or something like that. 

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