Wildgame recipes

[Both Tacos 1806]

Whatcha got?

 

For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas.

 

Pesto Stuffed Backstrap

 

Butterfly backstrap

 

Tenderize venison backstrap

 

Spread with generous amount of pesto

 

Sprinkle with parmesan cheese

 

Roll up and place in oiled baking dish, rolled side down

 

Bake @ 400° to medium rare ~15 minutes

 

Served with bacon wrapped asparagus

 

It went a little longer than expected so it was a bit over the medium rare, but still very good.

[Spur08 382]

Interesting timing. My brother wants me to smoke a huge boar ham...or whatever cut it is but equivalent of a ham. I've heard bad things about wild boar meat. Is this going to suck? Any recs of how to brine and smoke it?

[elfenix 34272]

https://www.surlyhorns.com/board/index.php?/topic/12127-eat-what-you-kill-game-recipes-food-prons/