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Posted (edited)

Busted sandal in San Antonio has a pretty cool deal going for beer to go

"

  • $3 in-house credit with each 6 pack or 32 ounce growler fill

  • $6 in-house credit with a 64 ounce growler fill

  • $25 in-house credit with any slim keg purchase

Not valid until the taproom is fully open.  

Edited by dingleberryswitzer
Posted
Busted sandal in San Antonio has a pretty cool deal going for beer to go
"
  • $3 in-house credit with each 6 pack or 32 ounce growler fill
  • $6 in-house credit with a 64 ounce growler fill
  • $25 in-house credit with any slim keg purchase
Not valid until the taproom is fully open.  

YeH but then I have to drink busted sandal
Posted
1 hour ago, mdleast said:

Tasting pretty great for a 10 year old beer.

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I have to say, I'm delighted to see that you're finally realizing  and embracing that the point is to DRINK the beer.

BUYING the beer is just a step, it's not the end goal.  STORING the beer is a very short-term step that is only important in that it allows the goal of DRINKING the beer.

So all I can say is, welcome to the jungle.  It gets better here every day.

  • Like 1
Posted
17 minutes ago, ChiTownDoc said:

Wife is Slovak, have to rep this shit hard. 

Slovak chicks are hot.  Humblebrag executed flawlessly.  Well done, sir.

 

Posted
4 minutes ago, utee94 said:

Slovak chicks are hot.  Humblebrag executed flawlessly.  Well done, sir.

 

I feel like you kind of have to know Slovakia to know these things.  Usually in convo it doesn't come off like saying Russian, Czech or even Polish...but you cultured bastards don't let anything slide.  And thank you. 

  • Like 1
Posted
Wife is Slovak, have to rep this shit hard. 

NE IA has some heavily Czech communities. Owner of said brewery and his wife both are. All their beers are named after area towns, and they tend to match beer styles to the predominant ethnicity associated with the town. Protivin still has old fuckers who speak the native tongue and hosts Masopust in the spring and Czech Days in August. Kolaches, brats, and beer.
Posted
3 minutes ago, mdmost said:

It's really weird that during this shelter at home stuff, the only comfort food I seem to be gravitating towards is beer. 

Pint glasses or it didn’t happen.

Posted
1 hour ago, DDD Dad said:

That would be a cool name for a beer thread.

It'll never catch on.

 

Just returned from Live Oak to go, where I got a case of roggenbier, and another case of assorted goodies.  So tasty.

  • Like 3
Posted
20 hours ago, mdleast said:

And yet by STORING the beer for so long it makes the DRINKING of it better than had I DRANK it immediately after BUYING. Winner: ME!!!

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Learn me on which beers are better stored, please.

Posted
It'll never catch on.
 
Just returned from Live Oak to go, where I got a case of roggenbier, and another case of assorted goodies.  So tasty.


Yeah, some faget wrote an article about supporting local breweries. The tone of JK is definitely more somber than ABV.


https://www.austinchronicle.com/daily/food/2020-03-27/austin-craft-brewers-vs-covid-19-austin-beerworks-and-jester-king/

I did Live Oak last week and today hit up St Elmo and Hi Sign. Starting with Carl...in a pint glass.

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  • Like 2
Posted
34 minutes ago, PantsTent said:

 


Yeah, some faget wrote an article about supporting local breweries. The tone of JK is definitely more somber than ABV.


https://www.austinchronicle.com/daily/food/2020-03-27/austin-craft-brewers-vs-covid-19-austin-beerworks-and-jester-king/

I did Live Oak last week and today hit up St Elmo and Hi Sign. Starting with Carl...in a pint glass.

a09c1142639ba6f9a4ac9175da53b2e4.jpg

 

Yeah. If Jester King is any of yalls favorite brewery, I'd start supporting them ASAP 

Posted
Learn me on which beers are better stored, please.


For me, barrel aged stouts and most closer to 10% ABV (non-IPA/pale ale obviously) beers are better with age (if stored properly like a beer fridge or closer in a cool house like mine...pretty much never over 70 degrees) as they become smoother and less “hot” with the alcohol.
  • Like 1
Posted

Drank my last St. Arnold's Commitment today. Just opened my last of a 12 pack of Sierra Nevada Pale Ale. Have a few Primus left that my wife picked up the other day. Getting dangerously low though. Thinking about cracking one of the DFH 120's that I've been aging. Seems like as good of a time as any.

Posted

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We don't have the same options here in the northern ATL burbs as you guys in Austin or Decorah, but Variant in Roswell brews some fine beer. Picked up a porter, a stout, a NE IPA, and a helles.

  • Like 2
Posted

I was thinking of getting Jester King for lunch today seeing as my better half really enjoys their beer and they're not doing so hot.  Blanc de Bois Gewurztraminer Coferm - $36 for a crowler.  Damn.  Even the mainstays are $17.  We both still have jobs but maybe I'll just be getting pizza.

Posted

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Total Wine in the ATL burbs had a dearth of beer on hand; however, the no-contact pick-up process was flawless.  Settled on an old fave which still hits the spot. 

I mean the Sierra Nevada, not the Lysol.

Posted

#9? #9? #9?

This has obviously lost some carbonation (which is weird as I have several other beers as old or even older than this stored in the exact same place/manner that retained all their carb) but is still very tasty and so smooth.

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