I pledge to post more pictures of this STEAK

[brown water 3777]

After what felt like forever, I got my ribeye roast the HEB was kind enough to dry age 90 days for me.  

 

 

 

 

  

@MNLonghornFUKM Remembered the money shot this time  

Edited July 20, 2019 by brown water

[brown water 3777]

On 7/18/2019 at 8:17 PM, milkman said:

A5






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On 7/19/2019 at 6:59 AM, milkman said:

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Selection A+

Preparation A

Presentation C-

Edited July 20, 2019 by brown water

[Anastasis 23473]

6 minutes ago, brown water said:

After what felt like forever, I got my ribeye roast the HEB was kind enough to dry age 90 days for me.  

 

 

 

 

  

@MNLonghornFUKM Remembered the money shot this time  

Nicely fucking done. 

[milkman 428]

Did you make fajitas with it? 

We have found its better to cut into small strips after cooking. We had 10+ people this was feeding.

It would have been some of the best fajitas ever!


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[milkman 428]

Selection A+
Preparation A
Presentation C-

All that matters is it tasted fantastic!


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[Landomatic 3813]

1 hour ago, milkman said:

All that matters is it tasted fantastic!

 

You must be new around here.  You get points for taste, creativity and presentation.

[pops 6986]

1 hour ago, milkman said:

 

All that matters is it tasted fantastic!


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[shnsajax 3591]

SRF needs to have more sales like this.




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[Anastasis 23473]

19 minutes ago, shnsajax said:

SRF needs to have more sales like this.




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Thats a great looking steak at a great price, but that doesn't look like wagyu grade marbling.  That looks like a nice prime. 

[shnsajax 3591]

Thats a great looking steak at a great price, but that doesn't look like wagyu grade marbling.  That looks like a nice prime. 

I did have the same thought. They sold out yesterday and getting more tomorrow so will probably go back to check them out.


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[VirginiaLonghorn 4772]

1 hour ago, shnsajax said:

SRF needs to have more sales like this.




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Wouldn’t be surprised to learn that the steak on the left was chewy thanks to the nerve running between 8 and 10. 

[shnsajax 3591]

Gave the left one to my wife, and no she hasn’t picked out new plates yet. Which I’m good with.

[tx 3 putt 76979]

hits close to home, i have those same plates 

[HeHateMe 886]

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[ROFL BOX 6649]

From 01 July off my smoker; ~2.5 hrs. @ 225 degrees.

 

 

 

 

[ROFL BOX 6649]

1 Week earlier, Tomahawks... forgot to take money shots, sorry.

 

 

 

Pork Belly square.

 

 

Tomahawk in the center L, straight up Ribeye on the far L.  Beef Chuck rib (3 boner) center R & then the Pork Belly.

[VirginiaLonghorn 4772]

14 hours ago, shnsajax said:

Gave the left one to my wife ...

🤫

[SurlyBDR 22799]

Stole these from HEB yesterday, then proceeded to fuck 'em up by not getting a good crust on them.

Sliced for Surly's enjoyment.

[Hank_Hill 18821]

Still would

[SurlyBDR 22799]

8 minutes ago, Hank_Hill said:

Still would

I'm about to again for lunch.

[Deej 76800]

17 hours ago, HeHateMe said:

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You had me at twice baked potato.

[brown water 3777]

Wife and kids out of town so I decided to break with tradition and try the reverse sear.

Not disappointed.

[Tailgate 3022]

[Anastasis 23473]

4 hours ago, Tailgate said:

tell us more about this grill.

[ERhine 1894]

Is it also a plate? Because I’m confused by the grill/fire/plate combo

[Tailgate 3022]

4 hours ago, Anastasis said:

tell us more about this grill.

It’s a Bull grill with an infrared burner on one side to get a great sear to start and then finish on other side. Had to test the product while still on the grill...so yes...it does act as a plate at times.

[52-80 19161]

I've cooked steaks every which way:  butter basted; on cast iron; under broiler; reverse sear; sous vide; with propane; with lump charcoal; with briquettes; in the chimney stove; with olive branches and smoking woods.......yesterday a friend served a steak done so easily, I was flabbergasted how good it tasted. 

 

• Steak: 800g/1.5# of galician cattle ribeye, from the neighborhood gourmet butcher.  steak wasn't dry-aged; he didnt pre-salt, didnt bring to room temp, didnt do shit.  Was kept in butcher wrap in fridge until it went on the grill.
• Grill:  Weber Pulse 1000, which is basically an electric Weber Q with iGrill digital temp gauge and control, 1800W
• Process: grill preheated until it read 570F.  Steak on. Lid closed.  Exactly 6 minutes per side (grill was reading 500*F).  Done. 

 

Literally all of 15 seconds was spent actively managing the cook.  When he took it out there was a bunch of flaring that helped with the sear.  The char on it was fucking delicious.

For reference that's a carving knife on the left ,so steak is about 1.5-2" tall

 

 

[DCA_HORN 725]

Is that ketchup on there?

[Hanrahan 1306]

Houston Central Market Wagyu is coming in hot today.

[Hanrahan 1306]

[Hanrahan 1306]

Pulled at about 110-120.

[Hanrahan 1306]

[4th and 5 4914]

Too marbled, would not bang

[Hanrahan 1306]

Hard to see the marbling but it’s excellent.

[Hanrahan 1306]

Went to steak 48 on Friday and had their special top something Wagyu ribeye and it was fork cut buttery awesome. Been wanting more since Friday so I went to Central Market and that strip was much better than I was hoping for. Also fork cut buttery awesome. It is so choice. If you have the means, I highly recommend picking one up.

[huge 3793]

$35/lb?

[luke duke 6413]

$35/lb?

Wagyu at CM is closer to $50/lb.

[Dutch 4472]

Prime strips from Costco. Salted first, 45 mins.

 

 

Grilled over Royal Oak All-Natural briqs with hickory and mesquite chunks.

 

 

Dessert was tasty, too. “First, you take the graham...”

 

 

 

 

[ERhine 1894]

That’s the biggest marshmallow I’ve ever seen.

[Dutch 4472]

The kiddo saw these at Kroger one day and asked if we could give em a try. They work quite well. 

[luke duke 6413]

That’s the biggest marshmallow I’ve ever seen.

 

I’ve got you beat.

 

https://www.surlyhorns.com/board/index.php?/topic/406-post-a-pic-that-makes-you-say-holy-shit/page/100/&tab=comments#comment-1543065

 

[mushroomface 62]

Grilled Wagyu filets from HEB today. These were outstanding.

[brown water 3777]

Bump. How has this thread been dormant for 3 weeks!  

Filet with grilled peach and tomato salad. 

[cam4mav 771]

Top Sirloin manager special discount bin, safeway select chimichuri sauce (cooked in, thus lack of sear), cooked easy on med/medHigh until I got bored and pulled.

The sauce got stuck to the cast iron so dumped a bunch of shrooms in there with a bit of butter and water to "deglaze" the lazy way. Stirred that shit up to coat. was aftraid it would be burtn. actualy taste grate. 

 

[SurlyBDR 22799]

[brown water 3777]

Long week already.  

 

[Deej 76800]

On 9/29/2019 at 8:35 PM, SurlyBDR said:

You cooked that too long.

[brown water 3777]

Seared.  Seasoned.  Headed to the oven. 

 

[SurlyBDR 22799]

10 minutes ago, Deej said:

You cooked that too long.

If anything was done incorrectly it was done by the team on the tv.

[brown water 3777]

And we’re done.