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I pledge to post more pictures of this STEAK

Landomatic

By Landomatic
in Food and Travel

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Da Fino
Da Fino

My first contribution. HEB Ribeye.

Anastasis
Anastasis

Bone in ribeye. Sous vide @ 128, crusted with crushed peppercorns, seared, au poivre sauce, asparagus with hollandaise, salet.   

brown water
brown water

In honor of the Masters opening round. 2 lb bone in ribeye over pimento cheese mashed potatoes   

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AustinMT

AustinMT 952

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1 hour ago, Mach 1 said:

Loved it. I bought two filets also, seared them last night for my kids.  Had a bite, really, really good.  

The dry aged cuts are the best.  If you didn’t get teh dry aged, get them next time (get the California Reserve instead of the  MIdwest).  Also, be sure to try a Jorge cut sometime.

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4th_and_18

4th_and_18 687

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Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey.
Also this.
This steak can easily feed 2 people, we recommend 3-4 ounces per person
I think the Japanese don't eat steaks like we do.

They really don’t. My Japanese boss talks about steak the way we talk about football wins against OU. We’d like it to happen at least once a year. Usually around the same time in the fall. In an extraordinary year you have it again around Christmas. And if god really blesses you it somehow happens again around the second week in January. But that’s it. No more. And it usually costs your first born and/or a large bribe to the local official.
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Hanrahan

Hanrahan 1306

Posted
Posted
Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey.
Also this.
This steak can easily feed 2 people, we recommend 3-4 ounces per person
I think the Japanese don't eat steaks like we do.


It was 10 ounces and I split it with my wife. I’ve had a lot of great steaks but never Japanese A5 wagyu. We were going on vacation and I splurged. More wanted to have a good taste than to fill up on it.
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Landomatic

Landomatic 3813

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1 hour ago, Hanrahan said:

I think the Japanese don't eat steaks like we do.


It was 10 ounces and I split it with my wife. I’ve had a lot of great steaks but never Japanese A5 wagyu. We were going on vacation and I splurged. More wanted to have a good taste than to fill up on it.

No doubt!  You don’t ever have that level of steak to get full.  That’s what all the sides are for

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Doc Reeves

Doc Reeves 6434

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On 8/29/2020 at 11:20 PM, Landomatic said:

No doubt!  You don’t ever have that level of steak to get full.  That’s what all the sides are for


I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying.


do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. 
 

905BA595-4E21-4D43-98BB-348C09DFD9CE.jpeg

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Landomatic

Landomatic 3813

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45 minutes ago, Doc Reeves said:


I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying.


do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. 
 

905BA595-4E21-4D43-98BB-348C09DFD9CE.jpeg

I've never ordered it and made it at home.  Only had it (the real thing) once in my life.  That was years ago in Vegas.  But, yeah I wanna say it was probably around 4 oz.  Few guys on here have done it though, so I'm sure they'll be along shortly to tell you how you're doing it wrong.

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Hank_Hill

Hank_Hill 18803

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Posted (edited)
On 8/29/2020 at 3:34 PM, Hank_Hill said:

64-E51-B0-E-9-E06-4066-A5-BC-64-CA2-FCE5
 

Picanha coming in the next couple days at the girlfriends request....and then many more days afterwards because this was the smallest option at Costco

First go, used the shittier cut in case I fucked up. Turned out great. Will do the full skewer/shaving method next week. Love a ribeye but this slightly leaner, beefier tasting cut is a good change of pace.

78581-A61-B168-4-A6-D-8-E4-E-9-DA3-B9627
F23964-B2-2-E10-460-F-AB6-F-385088-F3056
 

Edited by Hank_Hill
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Hanrahan

Hanrahan 1306

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I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying.

do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. 
 
905BA595-4E21-4D43-98BB-348C09DFD9CE.thumb.jpeg.87f865e72236a0644f9491c3eced6757.jpeg


Mine came from the Wagyu Shop. Just a few clicks and it arrived on my front door 48 hours later.
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4th_and_18

4th_and_18 687

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damn.  where?

H‑E‑B slaughter/congress

$9.99/lb right now plus 25% off partner/employee discount.

I have an H‑E‑B part timer in the house. The discount is normally 10% but they’ve rewarded employees for working so hard during the pandemic by giving 25%. So obviously...steak for 4th and 18.

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