I pledge to post more pictures of this STEAK

[Mack Tripper 696]

So this isn’t the same wagyu steak I posted above. They also sell trimmings for a lot less - I got 3 good sized pieces of NY strip for $40. Here it is after the first flip. Didn’t get any other shots because it was quickly sliced and devoured after another flip or two.

 

 

After that was a grass fed chuck eye that I also got from Crowd Cow:

 

 

 

 

[Hank_Hill 18784]

Me thinks these guys are just a coupla shit talkers and ain’t really got that wagyu 

[McFly 606]

[BurntOrange&White 39930]

Here is a pic of me cooking my a5 wagyu

[Landomatic 3813]

On 6/8/2018 at 1:19 PM, Mack Tripper said:

Here’s mine ^^

[LongestHorn 759]

So many great pics.  Thank you.

I found a competition american kobe wagyu brisket for $12/lb I can imagine fucking up.

https://www.snakeriverfarms.com/american-kobe-wagyu-brisket-12-14.html

[solamente73 1132]

19 minutes ago, LongestHorn said:

So many great pics.  Thank you.

I found a competition american kobe wagyu brisket for $12/lb I can imagine fucking up.

https://www.snakeriverfarms.com/american-kobe-wagyu-brisket-12-14.html

Hey take that shit to the All Things Brisket thread ->

That brisket looks gorgeous

[LongestHorn 759]

got it

[luke duke 6412]

https://double8cattle.com/collections/all

Who wants to be the guinea pig?

[Anastasis 23454]

Just ordered some of the beef jerky. I’ll let you know how it turns out. 

[Anastasis 23454]

 

Seriously do want. 

[dcbc 14464]

Didn't get the crust I'd have preferred, but it was tasty.

[Anastasis 23454]

OK, so not crazy wagyu on a stick, but it will do.

 

 

 

[Anastasis 23454]

Rain delay means I'm getting toasted. 
 

 

 

 

Edited June 17, 2018 by Anastasis

[luke duke 6412]

Rain delay means I'm getting toasted. 
 

 
 
 

[Baboontyme 2809]

Looking good. 

[huge 3793]

Happy Father’s Day to me

[Dr Fear 1268]

Any ideas on what to do with the chain trimmed from a whole beef tenderloin? I got 2 of them in the freezer and need to cook them in the near future.

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[Both Tacos 1806]

 
Seriously do want. 

Got damn. I bet that just melts in your mouth.

[Dr Fear 1268]

Cool!

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[TXLNGHRN10 341]

Another thick TBone to celebrate being a man +5
Reversed sear 

some prouts

seared in butter, garlic and rosemary

 

 

[Washpark 176]

Does steak sandwich count?

Service sucks, decent last minute lunch meal but great wines but might location.

Killing time as the better half is in the wedding party and has duties.

[ERhine 1894]

You didn’t cook it, and it’s a sandwich?

 

Questionable English as well.

[luke duke 6412]

Who orders wine with a meal that includes fries and a pickle?

[ERhine 1894]

Same kind of person who thinks this was the appropriate thread for that picture.

[Hank_Hill 18784]

3 hours ago, luke duke said:

Who orders wine with a meal that includes fries and a pickle?

Maybe it’s A-5....

[Pato del Muerto 52484]

I think this turned out pretty good

[huge 3793]

Looks good from here


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[Landomatic 3813]

18 hours ago, Pato del Muerto said:

I think this turned out pretty good

*well

[Pato del Muerto 52484]

1 hour ago, Landomatic said:

*well

I know, but I didn’t want to imply a level of doneness that is contradictory to the picture 

[HeHateMe 883]

On June 18, 2018 at 9:55 AM, Dr Fear said:

Any ideas on what to do with the chain trimmed from a whole beef tenderloin? I got 2 of them in the freezer and need to cook them in the near future.

Sent from my SM-G920P using Tapatalk
 

Rub with salt, pepper, minced garlic, chopped rosemary and thyme.  Wrap tightly and leave in fridge overnight.  Thrown on the grill on direct med high heat for a couple minutes.  Let rest then chop into bite size pieces and serve as an app.  I do this every time I cook a tenderloin and it's always a huge hit.

[luke duke 6412]

More to come tomorrow...

[ERhine 1894]

Allegedly.

[Paco 1934]

2 hours ago, luke duke said:

More to come tomorrow...

Fake news. Sad!

[Smax 3800]

On 6/22/2018 at 1:21 PM, Washpark said:

Does steak sandwich count?

Service sucks, decent last minute lunch meal but great wines but might location.

Killing time as the better half is in the wedding party and has duties.

 

Should have gone to the girl and the fig across the street

 

[luke duke 6412]

Brought steak up to room temperature.


Seasoned lightly with salt and finely ground pepper. Cooked in hot cast iron skillet.


Flipped after 75 seconds.


Resting


Steak looks more done than it was due to fat content.


Tasted like shit. Way too fatty. 4 of us couldn’t finish it. The Japanese beef marbling grading scale goes from 1-12. This thing was about a 15 which was a bad thing.

[dcbc 14464]

[CooterBrown 18001]

Tasted like shit. Way too fatty. 4 of us couldn’t finish it.

I was hoping for success but I’m glad it’s not just me. I’ve had wagyu twice and disliked it both times. Greasy with none of the beefiness I want in a steak. The mouthfeel made me think that’s what it would be like eating a spoonful of crisco.

[Sam Lin 3550]

If you saved whatever leftovers you have,  take the pieces and go back and follow my initial reply to your pic - cube it, sear the living shit out of it at as high a temp as you can get, cook it until nearly all the pink is gone. Light salt and pepper after, a dash of cumin if you have it.

[luke duke 6412]

If you saved whatever leftovers you have,  take the pieces and go back and follow my initial reply to your pic - cube it, sear the living shit out of it at as high a temp as you can get, cook it until nearly all the pink is gone. Light salt and pepper after, a dash of cumin if you have it.

I did that and still didn’t care for it.

[Baboontyme 2809]

At least you were honest. And likely saved me some money. 

[Dr Fear 1268]

On 6/23/2018 at 9:39 PM, HeHateMe said:

Rub with salt, pepper, minced garlic, chopped rosemary and thyme.  Wrap tightly and leave in fridge overnight.  Thrown on the grill on direct med high heat for a couple minutes.  Let rest then chop into bite size pieces and serve as an app.  I do this every time I cook a tenderloin and it's always a huge hit.

Thanks, gonna try it this week.

[Fudge Nuggets 19184]

On 6/17/2018 at 10:40 PM, Anastasis said:

Rain delay means I'm getting toasted. 
 

 

 

 

FUUUUUUUUUUUUUUUUUUUUUUCCCCCCCCCCCCCCCCKKKKKKKKKKKKKKK'n hell.

[HouTex 1866]

Any ideas on what to do with the chain trimmed from a whole beef tenderloin? I got 2 of them in the freezer and need to cook them in the near future.

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Beef stroganof.

[Celery Man 20929]

I’m not a pro like some of y’all but I finally cooked a filet I was happy with.  Of course, it was for my fiancée 

(just stuck it on there for a final bit in the oven)

Ribeye also turned out well

[deadshank 24652]

13 minutes ago, Celery Man said:

I’m not a pro like some of y’all but I finally cooked a filet I was happy with.  Of course, it was for my fiancée 

(just stuck it on there for a final bit in the oven)

Ribeye also turned out well

I don't see alleged fiancée titties looming in the background. 

[Dr Fear 1268]

Rub with salt, pepper, minced garlic, chopped rosemary and thyme.  Wrap tightly and leave in fridge overnight.  Thrown on the grill on direct med high heat for a couple minutes.  Let rest then chop into bite size pieces and serve as an app.  I do this every time I cook a tenderloin and it's always a huge hit.

How much of the fat did you trim off?

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[lonestarguido 21]

Did some bone in’s from CM a bit ago and learned some lessons on something that thick








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[huge 3793]

18 hours ago, HouTex said:

Beef stroganof.

This is a great idea, even with that spelling.

Or maybe some shaking beef?

[Landomatic 3813]

8 hours ago, lonestarguido said:

Did some bone in’s from CM a bit ago and learned some lessons on something that thick

That it's damn near impossible to get it cooked right?  Because no matter what, it seems like it's raw by the bone and over cooked away from the bone?