I pledge to post more pictures of this STEAK

[Anastasis 23481]

Wut have we become?

[UTexasFight 9517]

When reverse searing, how long do you usually let it rest between the time it finishes cooking at the lower temp and the final sear?
Asking for a friend...aka 1.5” ribeye and ~2” filet.

I’ve seen anywhere from “only as long as it take to get your grill/pan up to 500” to “at least 30-60 minutes and as long as 3 hours.”

(can’t say I’ve ever done it as long as the latter but hoping that’s actually a thing.. looking at doing the reverse sear Saturday, set them aside, taking the kids around the block in the Halloween costumes for ~1 hour and finishing the final sear when we get back)

Edited October 30, 2020 by UTexasFight

[Sam Lin 3560]

Typically 20-30min for me.

An hour will let them cool down some inside. If you can set your oven as low as 125-150, I'd tent them in foil to reduce airflow and evaporation, and put them in the oven at 150 or less to hold warm. If not, wrap them in foil and towel and put them in a cooler, and sear for a bit longer when you return to get some heat back into the core. 

[Landomatic 3813]

17 hours ago, UTexasFight said:

When reverse searing, how long do you usually let it rest between the time it finishes cooking at the lower temp and the final sear?
Asking for a friend...aka 1.5” ribeye and ~2” filet.

I’ve seen anywhere from “only as long as it take to get your grill/pan up to 500” to “at least 30-60 minutes and as long as 3 hours.”

(can’t say I’ve ever done it as long as the latter but hoping that’s actually a thing.. looking at doing the reverse sear Saturday, set them aside, taking the kids around the block in the Halloween costumes for ~1 hour and finishing the final sear when we get back)

3 hours seems WAY too long unless doing things like what @Sam Lin describes.  I’ve only ever let it go for as long as it takes to get the skillet scorching hot.  But that’s because I just did it in a 1-2 sequence of events, not because I thought that was the best technique.  It’s always great when I do it that way, but who the hell knows, maybe it could be better if done longer?  Hell maybe 7 hours?  But not 8.

[freyguy 4282]

Picked up a strip loin at Costco yesterday and some scallops.  Never cooked scallops before.

 

[Hank_Hill 18893]

There’s no need to rest between stages of the reverse sear

[UTexasFight 9517]

Did not suck 

[ROFL BOX 6649]

NYS, "traditional" method, over coals with smoking chunks & chips.

Lid on grilling for a good smoke rebound inside the kettle.

Forgot to take pics while prepped or in action, money shots barely remembered.

Standard baker & salad fare as accompaniments.

Trying the "food" filter on my Galaxy s8.

Sent from my SM-G950U1 using Tapatalk

[AustinMT 952]

Dry aged rib steak tonight

[Da Fino 2783]

My first contribution. HEB Ribeye.

[futureman 22512]

meh 

[Da Fino 2783]

meh 

Bullying son of a bitch. But I’ve seen you say worse, so I’ll take it.

[futureman 22512]

34 minutes ago, Da Fino said:

Bullying son of a bitch. But I’ve seen you say worse, so I’ll take it.

you’re calling me a bully?  here’s a bully for ya

[pops 7006]

2 hours ago, Da Fino said:

My first contribution. HEB Ribeye.

I'll allow it. But use a cast iron pan instead of the grill next time. 

[Da Fino 2783]

I'll allow it. But use a cast iron pan instead of the grill next time. 

I normally use cast iron. Used a chimney this time to try it out. Not bad.

[Dutch 4474]

Damn, that is a fine looking steak. Perfectly kissed by open flames while remaining medium rare. Respect.

[Anastasis 23481]

5 hours ago, Dutch said:

Damn, that is a fine looking steak. Perfectly kissed by open flames while remaining medium rare. Respect.

walla, sous vide. 

[nineliveslost 2790]

19 hours ago, pops said:

I'll allow it. But use a cast iron pan instead of the grill next time. 

Fuck that . Open flame and primal scream 

 

Steak came out looking great for a grill , crusty outside with medium rare inside. Just a hint too well done for me , but id eat that shit 

[Da Fino 2783]

walla, sous vide. 

No regrets. Cheating and eating.

[Anastasis 23481]

2 minutes ago, Da Fino said:

No regrets. Cheating and eating.

Not cheating at all. Looks great. 

[Dutch 4474]

2 hours ago, nineliveslost said:

Fuck that. Open flame and primal scream 

[dcbc 14496]

Nice little strip. Reverse sear on the Weber Kettle. Cast iron over coals with butter to finish.

[futureman 22512]

you definitely finished it. 

[The Other White Meat 39]

2" thick ribeye I picked up at Whole foods. Sous vide to 129, then seared in a smoking hot cast iron skillet. Came out alright.

.

 

[futureman 22512]

seen better at applebee’s 

[Prepuce of Doom 21098]

 

 

[VirginiaLonghorn 4780]

Birthday gift from my sister from Taste of Texas in Houston.  For scale, bones were ~18"

 

[ERhine 1897]

[huge 3795]

1.7lb “ribeye roast”
No bones but it had excellent marbling.
You know the rest.

[futureman 22512]

where’s the money shot?

[next2naus 439]

A Cowboy Ribeye and Filets

 

[VirginiaLonghorn 4780]

Last night’s dinner ...

[52-80 19206]

18 hours ago, huge said:

1.7lb “ribeye roast”
No bones but it had excellent marbling.
You know the rest.

Goddamn

[Jimbaround 975]

1.7lb “ribeye roast”
No bones but it had excellent marbling.
You know the rest.

You need some fat in that pan.

[Jimbaround 975]

Sous vide strip with some ass per gas.

Also just bought a couple of sides of strip (one choice (14lb) one prime (12lb)) that I’m going to dry age for a bit and cut into steaks.

[huge 3795]

Goddamn

New house has a range that will get up and go.

And my vent/fume hood has a remote control. I didn’t know I needed that. Anyway it’s nice.

[Landomatic 3813]

8 hours ago, Jimbaround said:

You need some fat in that pan.

No you don’t.  Best sears I’ve ever gotten have been dry pan, and it’s not even close.

[Jimbaround 975]

No you don’t.  Best sears I’ve ever gotten have been dry pan, and it’s not even close.

Agree to disagree.

[huge 3795]

Both ways can be great.  If you have a good cut of meat and cook it to temp the rest is just details.

[brown water 3778]

Getting the holiday week started...

 

 

[Landomatic 3813]

28 minutes ago, brown water said:

Getting the holiday week started...

 

 

[brown water 3778]

[brown water 3778]

[brown water 3778]

[Landomatic 3813]

20 minutes ago, brown water said:

Wha happen??

[brown water 3778]

[Landomatic 3813]

4 minutes ago, brown water said:

😂

[Errestaurants 2570]

[futureman 22512]

go on

[Reynolds Woodcock 4788]

Bone in strips tonight