I pledge to post more pictures of this STEAK

[BHMCruiser 1814]

Not sure if this has been posted, but Chef's Table - Dario Cecchini is excellent and I highly recommend it to any steak lover.

 

https://voyageofthemind.com/2020/05/31/chefs-table-companion-episode-2-to-beef-or-not-to-beef/

[Errestaurants 2570]

[Landomatic 3813]

18 hours ago, Errestaurants said:

Looks grass fed.  Pass.

 

JK...looks great man

[Bender Bending Rodriguez 1693]

Ribeye. Cast iron for 4-5 minutes, then 425° oven for another 5-7.  

[futureman 22511]

just terrible. 

[pops 7006]

On 1/18/2021 at 1:05 PM, Bender Bending Rodriguez said:

Ribeye. Cast iron for 4-5 minutes, then 425° oven for another 5-7.  

This might not be the thread for you....

[4th_and_18 687]

Ribeye. Cast iron for 4-5 minutes, then 425° oven for another 5-7.  

Needs catsup and a McDonald’s wrapper.

[Landomatic 3813]

 

 

Dick steak turned out pretty damn good...

 

[brown water 3778]

Friday night with a wagyu strip and a couple interested bystanders

[shnsajax 3591]

On 1/20/2021 at 6:28 AM, Landomatic said:

 

 

Dick steak turned out pretty damn good...

 

I mean you really should have added a little garlic aoili  towards the tip of the plate. Just for presentation.

[Mac8111 2107]

Frozen section of Costco

[Landomatic 3813]

1 hour ago, Mac8111 said:

Frozen section of Costco

Holy shit.  You bought them, right?

Although, not sure how I feel about it being frozen.

[elfenix 34331]

i think i'd serve that hot rock style at a dinner party.  has to be like eating sticks of butter. 

[DalTxHornFan 3109]

2 hours ago, Mac8111 said:

Frozen section of Costco

Hard pass.  I'm reminded of my UT Economics 301 discussion of utils -- no fucking way that 1.73 pounds of fatty steak would be better than about 15 pounds of Prime NY Strip from Costco.

[Anastasis 23481]

Bone in ribeye. Sous vide @ 128, crusted with crushed peppercorns, seared, au poivre sauce, asparagus with hollandaise, salet. 

 

Edited January 25, 2021 by Anastasis

[Landomatic 3813]

1 hour ago, DalTxHornFan said:

Hard pass.  I'm reminded of my UT Economics 301 discussion of utils -- no fucking way that 1.73 pounds of fatty steak would be better than about 15 pounds of Prime NY Strip from Costco.

Who wants to tell him?

[dad 557]

3 hours ago, Landomatic said:

Who wants to tell him?

I'd love to but I've never tried it b/c I'm a poor.

[fwtxbevo 91]

15 hours ago, Anastasis said:

Bone in ribeye. Sous vide @ 128, crusted with crushed peppercorns, seared, au poivre sauce, asparagus with hollandaise, salet. 

 

I don't understand half of what you said, but in my opinion you ruined a great looking steak by putting a bunch of crap on it. Ha!

[VirginiaLonghorn 4780]

1 hour ago, fwtxbevo said:

I don't understand half of what you said, but in my opinion you ruined a great looking steak by putting a bunch of crap on it. Ha!

Man, that’s about as good as a birth certificate proving you’re a Texan ... 😉

[Anastasis 23481]

Just now, VirginiaLonghorn said:

Man, that’s about as good as a birth certificate proving you’re a Texan ... 😉

Fight me! 

[VirginiaLonghorn 4780]

2 minutes ago, Anastasis said:

Fight me! 

Not me, brother.  I drooled all over that meal. 

[Anastasis 23481]

2 minutes ago, VirginiaLonghorn said:

Not me, brother.

You know, the implication.

[Anastasis 23481]

2 hours ago, fwtxbevo said:

I don't understand half of what you said, but in my opinion you ruined a great looking steak by putting a bunch of crap on it. Ha!

I too am not much for a sauce with my steak.  Usually don't stray much further than a chimichurri on the side. But au poivre is stupid easy to make and brings it. Better with game than steak, imo.   

[ERhine 1897]

34 minutes ago, Anastasis said:

I too am not much for a sauce with my steak.  Usually don't stray much further than a chimichurri on the side. But au poivre is stupid easy to make and brings it. Better with game than steak, imo.   

 

Ain't nothing wrong with a steak au poivre now and then.  

[Landomatic 3813]

I too have been a staunch "no sauce on steaks" guy my entire life. Just because I was raised that way and told all my life that, like BBQ, "a good steak doesn't need it". But I'll be damned if the few times I've had sauce on my steak, it hasn't been some of the better steaks I've had.  So, fuck the "rules" and eat what tastes good.

[4th_and_18 687]

Found a nice little prime tenderloin at H-E-B.

Not my best, but really fucking good.

[fwtxbevo 91]

17 hours ago, 4th_and_18 said:

Found a nice little prime tenderloin at H-E-B.

Not my best, but really fucking good.

I guess next time, pour some tricked-up mayonnaise sauce over it like everyone here seems to prefer. JK. Lol!

[Humpy 112]

I would enjoy that steak.

[4th_and_18 687]

I would enjoy that steak.

It was tasty. I would’ve liked a little more crust in the outside. I was experimenting with the low and slow. And then my fucking torch head broke. So no good sear to finish.

[Landomatic 3813]

16 hours ago, fwtxbevo said:

I guess next time, pour some tricked-up mayonnaise sauce over it like everyone here seems to prefer. JK. Lol!

[Anastasis 23481]

Been a while since I did some straight grill work.

 

[Incredulity 11679]

Tricked-Up Mayonnaise is the name of my Alt-Rock Jam band.

[fwtxbevo 91]

2 hours ago, Anastasis said:

Been a while since I did some straight grill work.

 

No reverse sear or sous vide? 

[Incredulity 11679]

30 minutes ago, fwtxbevo said:

No reverse sear or sous vide? 

Just go ahead and ask him out.

 

You're in the trust tree.

[Anastasis 23481]

48 minutes ago, fwtxbevo said:

No reverse sear or sous vide? 

breakfast with no hog. 

[Anastasis 23481]

That line never did make sense to me. 

[riloh05 107]

1 hour ago, Anastasis said:

That line never did make sense to me. 

at the time cube was muslim/practicing muslim...so no hog= no bacon or pork fat/sausage= good day for the cube.

[Landomatic 3813]

1 hour ago, Anastasis said:

That line never did make sense to me. 

He just don’t dig on swine that’s all.  Sewer rat may taste like pumpkin fickin pie, but he wouldn’t know cuz he never eats the filthy mother fuckers

[Anastasis 23481]

1 hour ago, riloh05 said:

at the time cube was muslim/practicing muslim...so no hog= no bacon or pork fat/sausage= good day for the cube.

Still doesn't make sense to me. 

[PantsTent 2002]

1 minute ago, Anastasis said:

Still doesn't make sense to me. 

It was also kind of odd that the breakfast had no hog.  That should make sense to you.

[Judge Roybeanbag 11819]

6 hours ago, Anastasis said:

Been a while since I did some straight grill work.

 

what cut is that?  Can't tell on my phone.

[Anastasis 23481]

pichanha

[DCA_HORN 725]

pichanha

Did you get the butcher to cut it specifically or did you go to somewhere la michoacana?

[Judge Roybeanbag 11819]

33 minutes ago, DCA_HORN said:

1 hour ago, Anastasis said:

pichanha

Did you get the butcher to cut it specifically or did you go to somewhere la michoacana?

That’s what I was wondering.  You can’t find culottes or proper sirloin cuts that I’ve seen in grocery stores.  Or I guess you could buy a bunch of larger cuts and butcher them yourself, saving the scraps for stew or stroganoff or something.  

Edited February 2, 2021 by Judge Roybeanbag

[Anastasis 23481]

They just had it in the case at whole foods. It did require some extra trimming.  The fat cap was a little thick. Even for SA's mom. 

Edited February 3, 2021 by Anastasis

[AustinMT 952]

6 minutes ago, Anastasis said:

They just had it in the case at whole foods. It did require some extra trimming.  The fat cap was a little thick. Even for SA's mom. 

I have seen them off and on at HEB and at Salt & Time in Austin

[Sam Lin 3560]

They get spotted at Costco around the country fairly often, but inconsistently. And the Costco one it isn't a proper picanha trimmed to the correct vein, it's a sirloin rump cap and is sold as such.

Random image posted by Sivan Kroitoru-Greenberg on FB explaining - rump cap contains the picanha but the picanha is not the entire rump cap. Picanha is the meat from tip up to the third vein.

 

Guga has a nice YT video showing this and explaining how to cut as well. Note the cut direction varies depending if you are grilling and serving as steaks, or are skewering and slicing off the skewer churrasco-style.

Edited February 3, 2021 by Sam Lin
Guga

[Hank_Hill 18893]

The Costco business center up here (Dallas) has the proper cut for a very good price. There’s a lot of brazilian businesses in DFW.

[luke duke 6413]

The Costco business center up here (Dallas) has the proper cut for a very good price. There’s a lot of brazilian businesses in DFW.

Yes it does. That place is a nice little secret.

[52-80 19206]

On 1/24/2021 at 11:02 PM, Mac8111 said:

Frozen section of Costco



 

holy shit that looks delicious.