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Posted

speaking of CostCo... their regular ribeye, nystrip, sirloin cuts have been so good during covid...i assume they are selling excess restaurant cuts.

anyways, i'll probably get burned lol, but thought of this thread, here's a first contribution. it was quite melty.

 

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Posted

Picked up 2 3 lbs tenderloins and a tomahawk. Also did crab legs last night for the wife’s birthday that’s today. Forgot finished pics. From my local butcher which is the best meat I’ve had. 

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Posted

Kroger had some nice looking flank steak that was on sale for $3.99 a pound (normally $9.99). 

I’m smoking a 9# pork shoulder for dinner so I whipped up a chimichurri marinade and threw it on the smoker for lunch. 
 

 

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Posted (edited)
2 hours ago, PantsTent said:

Love the fire pics.

Username/avatar checks out. 

 

This steak was the tits. Nolan Ryan's Good Stock in Round Rock

Edited by SurlyBDR
Posted
speaking of CostCo... their regular ribeye, nystrip, sirloin cuts have been so good during covid...i assume they are selling excess restaurant cuts.
anyways, i'll probably get burned lol, but thought of this thread, here's a first contribution. it was quite melty.
 
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Costco has great beef. And one of the few places you can find Prime.
Posted
39 minutes ago, Chewbacca said:

Costco has great beef. And one of the few places you can find Prime.

This.  Not to mention Costco’s Prime beef is usually cheaper than Choice just about everywhere else. 

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Posted
On 2/28/2021 at 1:00 PM, Dutch said:

This.  Not to mention Costco’s Prime beef is usually cheaper than Choice just about everywhere else. 

This.  I get all my beef from Costco over HEB.  Better quality and lower price.

Posted

Sat on a rack salted for about 10 hours. Black pepper before cooking. Little coat of olive oil, melted butter, rosemary, and a little hot sauce. More black pepper, and a sear on the grill. Pretty pretty pretty good. 42b51d5666bfa646ab7fae03913ef3f5.jpg5162983366a51e26f31064fb04f9e61d.jpg

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Posted
On 3/8/2021 at 6:47 AM, futureman said:

knock its horns off, wipe its nasty old ass and chunk it right down on the plate. 

The Surly version of "wound it and drag it by the table."

Posted (edited)
13 minutes ago, Da Fino said:


You ok [mention]futureman [/mention] ? I don’t know how to feel about positive feedback from you.

@futureman Steak Appreciation Chart:

5 Stars:  You  haven't cooked your steak

4 Stars:  You undercooked your steak

3 Stars:  You perfectly cooked your steak

2 Stars:  Your steak is medium rare

1 Star:  Your steak is a bit overcooked for most people who appreciate a medium rare steak

Edited by dcbc
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