I pledge to post more pictures of this STEAK

[Cajun 11705]

Reverse sear I did using a pan on some primo dead cow the other night...

[Jameslaw121 4448]

Reverse sear in the oven. Then seared on the griddle

 

Sent from my SM-A515U using Tapatalk
 

Edited July 19, 2021 by Jameslaw121

[futureman 22457]

21 minutes ago, Jameslaw121 said:

Reverse sear in the oven. Then seared on the griddle

 

Sent from my SM-A515U using Tapatalk
 

you’re a woman?

[Jameslaw121 4448]

17 minutes ago, futureman said:

you’re a woman?

That's my wifes hand. Her other hand was busy

 

[fwtxbevo 91]

On 7/19/2021 at 12:18 PM, Jameslaw121 said:

That's my wifes hand. Her other hand was busy

 

I think he meant the side dish and plate presentation.

[Armybrat 40836]

Grilled medium rare prime strip.

 

[fwtxbevo 91]

1 hour ago, Armybrat said:

Grilled medium rare prime strip.

 

Put on those glasses to make sure you grab the fork and not the pistol before you start eating! Nice looking steak BTW.

[McFly 606]

2.8 lbs of prime ribeye from WF. 
Straight grilled, no reverse sear 


Served with broccolini 

[semitired 82]

On 7/19/2021 at 11:38 AM, Jameslaw121 said:

Reverse sear in the oven. Then seared on the griddle

 

Sent from my SM-A515U using Tapatalk
 

Where did you get that tomahawk? Meat market?

[noharleyyet 2838]

 

[Guest Lobo]

8 hours ago, Armybrat said:

Grilled medium rare prime strip.

 

who the fuck are you dining with you need to come heavy to a baked potato?  

[Jameslaw121 4448]

2 hours ago, semitired said:

Where did you get that tomahawk? Meat market?

Market Street in Allen. I don't know that they always have them. Think I grabbed this around fathers day or something and froze it

[Armybrat 40836]

8 minutes ago, Lobo said:

who the fuck are you dining with you need to come heavy to a baked potato?  

Mrs. Brat  & I share one good size spud and she usually takes 1/3 of it.

That’s insurance she doesn’t grab more.

Edited July 21, 2021 by Armybrat

[Sam Lin 3556]

10 hours ago, fwtxbevo said:

Put on those glasses to make sure you grab the fork and not the pistol before you start eating! Nice looking steak BTW.

Not saying you should, but you could combine the pistol with the knife to reduce table clutter:

[Jimbaround 975]

Strip, wine peppercorn sauce… divine.



Don’t mind the stack of Amazon shit at the end of the dining table. LOL

[Cajun 11705]

Steak soup?

😉

[ERhine 1894]

Boudin makes a great side for a steak. That is all.

[dcbc 14478]

Had a little guy and, for the first time in a while, I didn't grill it.  Pan seared with butter at the end.  Man, I forgot how good this can taste.

Edited August 8, 2021 by dcbc

[Mo Horn 8833]

Sous vide a couple of prime rib-eyes  we got at Costco. Seared them in my cast iron that I heated in the oven for 30 minutes with rosemary, garlic and butter. Paired with a bacon cesar salad and an Italian red wine. Made panna cotta for dessert. Damn good Saturday night. 

[Jimbaround 975]

32 oz prime strip. Sous vide at 125 and 3 min a side sear.

[SurlyBDR 22780]

 

[ROFL BOX 6649]

Battery got to 4% by the time I cut.

[huge 3793]

Just wanted to report that I finally bought some grapeseed oil and it will be part of all my sears moving forward.

 

Carry on.

[Pam Cummings 9641]

Some nice stek salad and mash

[pearlandhorn 3269]

Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic.

 

[CoachTex 2624]

Reverse sear going down tomorrow. 

[SurlyBDR 22780]

 

It was aight 

[Bogeywon 2519]

On 8/17/2021 at 1:20 PM, pearlandhorn said:

Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic.

 

Good boy says “I can haz a bite?”

[Dutch 4465]

1 hour ago, SurlyBDR said:

 

It was aight 

Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy.  Please accept a positive Surly Internet for cooking that steak over a fire, as He intended.

[Landomatic 3813]

9 minutes ago, Dutch said:

Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy.  Please accept a positive Surly Internet for cooking that steak over a fire, as He intended.

Sunday morning post is very Sunday morning

[CoachTex 2624]

[SurlyBDR 22780]

5 hours ago, Dutch said:

Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy.  Please accept a positive Surly Internet for cooking that steak over a fire, as He intended.

I'll have to accept your positive Surly Internet conditionally; only if it remains after I tell you that I cooked it to perfection in the oven first.

[Dutch 4465]

[futureman 22457]

4 hours ago, CoachTex said:

this is how you cook a steak. 

[luke duke 6413]

Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic.
 

WTF is wrong with your hand?

[MNLonghornFUKM 8817]

Fucking late summer allergies flaring up

[pearlandhorn 3269]

1 hour ago, luke duke said:

 

WTF is wrong with your hand?

 

Gripping a fork?

[BHMCruiser 1813]

[BHMCruiser 1813]

I couldn't get the video of the butter bath it was cooked in to load. Sorry. 

[Hank_Hill 18804]

Moving from a house to a gentrification apartment with a shitty grill has decreased my game a bit but still able to knock out some decent Picanha 

[billfromlaketravis 11466]

What's the best butcher in Houston for steaks? First person to say B&B gets punched.

I don't think Pete's prices their beef very well. Cool place to go buy some exotic game though. 

I've never bought a bad steak from Whole Foods. Their dry aged stuff is pretty good, and priced well. Especially compared to B&B. 

Regarding sides, I'll nod my cap to au gratin potatoes at Vic & Anthony's. You'd need a restaurant grade broiler to possibly make them that good at home. We'll probably make a to go run on the next steak night.

The brussels sprouts at Del Frisco are also outstanding. 

 

[futureman 22457]

22 hours ago, billfromlaketravis said:

What's the best butcher in Houston for steaks?

B&B

[Da Fino 2781]

What's the best butcher in Houston for steaks? First person to say B&B gets punched.

I don't think Pete's prices their beef very well. Cool place to go buy some exotic game though. 

I've never bought a bad steak from Whole Foods. Their dry aged stuff is pretty good, and priced well. Especially compared to B&B. 

Regarding sides, I'll nod my cap to au gratin potatoes at Vic & Anthony's. You'd need a restaurant grade broiler to possibly make them that good at home. We'll probably make a to go run on the next steak night.

The brussels sprouts at Del Frisco are also outstanding. 

 

Fuck Pete’s. I will never recommend them. Shit quality and shit people. HEB has far better meat than those cunts.

[brown water 3777]

On 9/1/2021 at 8:12 PM, billfromlaketravis said:

What's the best butcher in Houston for steaks? First person to say B&B gets punched.

 

 

1 hour ago, futureman said:

B&B

@future man is going to get that fisting one way or another 

[futureman 22457]

2 minutes ago, brown water said:

 

@future man is going to get that fisting one way or another 

please. I wouldn’t waste my time with @billfromlaketravis and his small hands. 

[52-80 19151]

im a steak fundamentalist/absolutist but i would try this

 

 

[dcbc 14478]

No picture of the insidey parts, but it was delicious

[shnsajax 3591]

3 hours ago, dcbc said:

No picture of the insidey parts, but it was delicious

Thats what your mom said. 

[South Austin 52484]

Nice crust.

[Dontshootrude 374]

On 8/17/2021 at 10:26 AM, huge said:

Just wanted to report that I finally bought some grapeseed oil and it will be part of all my sears moving forward.

 

Carry on.

Give clarified butter a try as a comparison.  That's my go to.