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I pledge to post more pictures of this STEAK


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Let me slum it for a second. HEB skirt steak. 2 mins each side in cast iron. 

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Tacos be getting expensive, and that was like a $6 steak with enough left overs to chop up for some naoch! mañana. 

Edited by Blotto
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Never cook on charcoal. Sear on cast iron. Usually finish to temperature in the oven. Charcoal and /or some wood chunks to smoke more for flavor than actually cooking.  It’s an intermediate step that’s nice but not essential. 

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Denver steaks with a Maytag blue cheese sauce.  I’ve found a place that does prime Denver cuts and it’s become the weekend go-to because it’s 1/2 the cost of ribeye and less than 3/4 of strip. 
 
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The smooth criminal knew something was going down on the patio. 
 
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What is a Denver steak? What part of the steer is it cut from?
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8 hours ago, Texzilla588 said:


What is a Denver steak? What part of the steer is it cut from?

It’s one of these newer cuts where they find new ways to Tetris a cow to get more steaks. It comes from straight under the shoulder blade and would ordinarily be part of a chuck. 

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In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes:

#1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21:

https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P

#2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: 

https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025.

I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state. 

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58 minutes ago, smokebomb said:

In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes:

#1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21:

https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P

#2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: 

https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025.

I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state. 

Good reason to never buy another one of their products ever again. 

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1 hour ago, freyguy said:

some cowboy cuts and filets from over the weekend.

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Pos. Rep for Morton's Nature Seasons.  That was our house blend when I was growing up, and it's great on steaks and veggies alike.

 

The steaks look good too!

Edited by dcbc
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