I pledge to post more pictures of this STEAK

[brown water 3760]

So we have been getting by during a fairly substantial remodel that took our kitchen offline. Finally starting to get back to normal. First cook in the nearly complete new digs.  
 

Edited July 3 by brown water

[Blotto 23245]

Let me slum it for a second. HEB skirt steak. 2 mins each side in cast iron. 

Tacos be getting expensive, and that was like a $6 steak with enough left overs to chop up for some naoch! mañana. 

Edited July 6 by Blotto

[speed817 18828]

Basic and simple Sunday night dinner.....

[tfoolry 8158]

[Slacks 6691]

Technically, Beef Back Ribs are Steak...

[Dutch 4447]

On 7/2/2024 at 9:44 PM, brown water said:

Please tell me the the dog got a steak of his/her own.

[solamente73 1122]

Strips have been missing for a while, so I grabbed a couple for finger food.  I like these over mesquite.  Beef butter.

 

[dcbc 14235]

We're on the cook the kid what he wants month of my kid is off to college in the fall.  Tonight was steak.


 
 

[brown water 3760]

Surprise visit from our (no pics) daughter. She doesn’t get much red meat in Boulder 

 

[futureman 22342]

do you always cook on charcoal?  I can’t remember. 

[brown water 3760]

Never cook on charcoal. Sear on cast iron. Usually finish to temperature in the oven. Charcoal and /or some wood chunks to smoke more for flavor than actually cooking.  It’s an intermediate step that’s nice but not essential. 

[956 Worldwide 33988]

Denver steaks with a Maytag blue cheese sauce.  I’ve found a place that does prime Denver cuts and it’s become the weekend go-to because it’s 1/2 the cost of ribeye and less than 3/4 of strip. 
 

The smooth criminal knew something was going down on the patio. 
 

Edited August 10 by 956 Worldwide

[futureman 22342]

On 8/4/2024 at 8:25 PM, brown water said:

Never cook on charcoal. Sear on cast iron.

cast iron grill pan I’m assuming?  considering the grill marks on those steaks.  

[Texzilla588 765]

Denver steaks with a Maytag blue cheese sauce.  I’ve found a place that does prime Denver cuts and it’s become the weekend go-to because it’s 1/2 the cost of ribeye and less than 3/4 of strip. 
 


The smooth criminal knew something was going down on the patio. 
 

What is a Denver steak? What part of the steer is it cut from?

[dcbc 14235]

2 minutes ago, Texzilla588 said:

What is a Denver steak? What part of the steer is it cut from?

https://letmegooglethat.com/?q=denver+steak

Edited August 11 by dcbc

[tigol 2376]

9 hours ago, futureman said:

cast iron grill pan I’m assuming?  considering the grill marks on those steaks.  

Yes, he uses one of these IIRC.

https://www.williams-sonoma.com/products/le-creuset-signature-square-grill-pan/?catalogId=79&sku=7697030&cm_ven=PLA&cm_cat=Google&cm_pla=Cookware > Grill Pans %26 Griddles&cm_ite=7697030_14571727833_pla-829323928313&gad_source=1&gclid=Cj0KCQjwwuG1BhCnARIsAFWBUC0wamAtt5UgjRT_r9nWqIwIEs-49IrCqKBgTmigrT1dkzStdhARL5EaAqAiEALw_wcB

[Anastasis 23209]

picanha 

 

Edited August 11 by Anastasis

[956 Worldwide 33988]

8 hours ago, Texzilla588 said:

What is a Denver steak? What part of the steer is it cut from?

It’s one of these newer cuts where they find new ways to Tetris a cow to get more steaks. It comes from straight under the shoulder blade and would ordinarily be part of a chuck. 

[Humpy 112]

I think it is the same thing as a flat iron steak.

[Humpy 112]

Dang I messed up, 1 comes from the upper chuck and the other from the lower chuck.

 

Neg and ban user for giving bad steak info.

[52-80 18982]

Its not a Denver steak unless it comes from the capital of Colorado. Otherwise its just sparkling beef chuck. 

[solamente73 1122]

The fam wanted to celebrate the end of the first week of school with some more meat butter finger food.  A couple of CM prime strips over mesquite.

 

[tfoolry 8158]

Local Yocal Butcher Shop in McKinney has fantastic beef. 
 

[Texzilla588 765]

https://letmegooglethat.com/?q=denver+steak

Ahh the old “let’s cut something off the chuck and call it a steak!” Switcheroo. My preparation is different. I call it ground chuck.

[futureman 22342]

59 minutes ago, Texzilla588 said:

Ahh the old “let’s cut something off the chuck and call it a steak!” Switcheroo. My preparation is different. I call it ground chuck.

shut up old man

[smokebomb 357]

In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes:

#1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21:

https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P

#2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: 

https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025.

I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state. 

[immamac 41617]

58 minutes ago, smokebomb said:

In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes:

#1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21:

https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P

#2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: 

https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025.

I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state. 

Good reason to never buy another one of their products ever again. 

[deft 6747]

Yeah that seems like a strange move. The sous vide cooker is not such a mysterious new device that there aren’t a dozen other competitors out there.

[956 Worldwide 33988]

Subscription based kitchen appliances are a sign of the apocalypse. 

[Texzilla588 765]

shut up old man

It’s a garbage cut fool. You’d probably pay $10 pound for something as made up as a fucking chuck steak.

[futureman 22342]

5 minutes ago, Texzilla588 said:

It’s a garbage cut fool. You’d probably pay $10 pound for something as made up as a fucking chuck steak.

take your back pill. 

[Texzilla588 765]

Eat your fucking Chuck steak. HEB probably calls it a Waco steak.

[Anastasis 23209]

 

 

[tfoolry 8158]

Durant, Ok

[freyguy 4239]

some cowboy cuts and filets from over the weekend.

[dcbc 14235]

1 hour ago, freyguy said:

some cowboy cuts and filets from over the weekend.

Pos. Rep for Morton's Nature Seasons.  That was our house blend when I was growing up, and it's great on steaks and veggies alike.

 

The steaks look good too!

Edited August 27 by dcbc

[Dutch 4447]

Kid asked if we could have steak this weekend. 

Well… I guess….

Edited September 2 by Dutch

[NWBuck 8525]

A little intimidated posting steak photos on site full of Texans, but thought this little feller came out pretty good. 

[SurlyBDR 22387]

A Saturday victory steak just tastes better. 

[solamente73 1122]

Y’all know I cook over fire.  But up here, near my farm in NE Texas, my neighbor had me over for dinner last night, and thus made me appreciate cooking steak on a griddle:

Hard to tell in that pic, but the steak was medium rare and seasoned to perfection.  It was… incredible…

So from a pure fire guy to y’all who griddle or sous vide or whatever… perfect your method and appreciate the results.  There are many ways to get a great steak, and perhaps that is part of the greatness that is ‘STEAK.”

[brown water 3760]

We have a few things to celebrate gentlemen 

 

[brown water 3760]

The remaining stalkers 

[huge 3774]

Tbone isn’t my usual cut.

But I saw this and had to have it.









Cooked to internal 125. Rested 10 min. Seared on cast iron at 595 with a little grapeseed oil.

Great success.

[futureman 22342]

6 hours ago, huge said:

Seared on cast iron at 595 with a little grapeseed oil.

I read on the internet that seed oils were invented by satan.

[DalTxHornFan 3070]

18 minutes ago, futureman said:

I read on the internet that seed oils were invented by satan.

That's not wrong.  Lard and bacon grease!

[Texzilla58 4686]

On 9/8/2024 at 12:21 PM, solamente73 said:

Y’all know I cook over fire.  But up here, near my farm in NE Texas, my neighbor had me over for dinner last night, and thus made me appreciate cooking steak on a griddle:

Hard to tell in that pic, but the steak was medium rare and seasoned to perfection.  It was… incredible…

So from a pure fire guy to y’all who griddle or sous vide or whatever… perfect your method and appreciate the results.  There are many ways to get a great steak, and perhaps that is part of the greatness that is ‘STEAK.”

Uhh guess you didn’t notice but there is fungus on your steak

[huge 3774]

15 hours ago, DalTxHornFan said:

That's not wrong.  Lard and bacon grease!

Maybe if you are searing outside in a field...

Bacon grease does not like 600F.

[brown water 3760]

Any excuse to have a ribeye… Saw a video removing the center fat. Will do again 

 

[luke duke 6361]

[RMac5 1546]

Read em and weep boys!

Nothing better than a ribeye steak.