I pledge to post more pictures of this STEAK

[Slacks 6819]

Damnit. It's midnight and I want a steak.

[dcbc 14464]

Nice little family dinner

[956 Worldwide 34691]

Prime strips and one of the best sauces I’ve made— caramelized onion blue cheese. 
 

[solamente73 1132]

Family fillets.  My 8 and 10 year old boys have NO IDEA how good they have it.  As usual, with a hint of mesquite.

 

 

[huge 3793]

I will never understand how people have room for a loaded baker with a steak.

But I KNOW I am the minority here.

[tfoolry 8201]

Corn fed Beef. 
 

[futureman 22439]

On 10/6/2024 at 12:24 PM, 956 Worldwide said:

Prime strips and one of the best sauces I’ve made— caramelized onion blue cheese. 
 

who told you that strip was prime?

[52-80 19140]

coan-fed irish tomahawk.  roasted in home  oven and then broiled under the gas pizza oven. the iphone does some weird color balance shit.

 

 

[Bozo_Casanova 26429]

Wife’s out of town so steak dinner for one. 12oz NY Strip Med Rare, pan fried gnocchi, salad, primitivo and sports.

 

[VirginiaLonghorn 4767]

25 minutes ago, Bozo_Casanova said:

Wife’s out of town so steak dinner for one. 12oz NY Strip Med Rare, pan fried gnocchi, salad, primitivo and sports.

 

Snakes of Central Texas?  Grilled, fried, broiled …

[tfoolry 8201]

[Sam Lin 3550]

Nice tomato.

[luke duke 6412]

Nice tomato.

It really brings the dish together.

[baboso 6054]

Cross post: reverse seared NY Strip:

[Rip76 4924]

[956 Worldwide 34691]

Hangar steaks and a chimichurri.

[RMac5 1551]

Love hangar steak, those look perfect. I have a pretty good source but they can be hard to find. Where did you find em?

[956 Worldwide 34691]

12 hours ago, RMac5 said:

Love hangar steak, those look perfect. I have a pretty good source but they can be hard to find. Where did you find em?

I have a butcher I go to, but you need to get there on the early side or they run out. 

[RMac5 1551]

Yeah me too, we have a local processing house but like you said, they do run out. It’s such a great cut of meat.

[956 Worldwide 34691]

30 minutes ago, RMac5 said:

Yeah me too, we have a local processing house but like you said, they do run out. It’s such a great cut of meat.

Yeah, there’s only one per cow that you can cut it the two lobes. One of my absolute favorites, and while not cheap they are still about a third less than ribeye and a quarter less than a strip.  
 

They go really well with the chimichurri.  In Europe that’s what you get as a bistro steak with frites although I rarely have the energy to grill and do fries. 

[solamente73 1132]

Tried a new butcher shop that recently opened up nearby.  Quality meats at local grocery prices.  Pre-made sides were spot-on.  Fillets for the wife and kids, and they were excellent.  The prime strip was very good but seemed to equate to what I can get at my favorite grocery butcher counter - but that’s OK.  Looking forward to supporting this place.

[Frank The Tank 1496]

[Party_Taco 3722]

OutSTANDING!

[956 Worldwide 34691]

Costco prime ribeye, horseradish garlic butter and a loaded spud. Yup.

[SurlyBDR 22760]

Rain snuffed my idea of a normal charcoal grill-cooked steak tonight, so I reverted to the old method of oven first and then pan searing. 

[Texzilla58 4731]

30 minutes ago, SurlyBDR said:

Rain snuffed my idea of a normal charcoal grill-cooked steak tonight, so I reverted to the old method of oven first and then pan searing. 

Is that a steak for just you or for a family?  We got invited over to a colleague’s home some years ago.  My wife called his wife to see if there was anything we could bring. “ No, Jim’s cooking steak!”  We got there and it was four adults and two teenage boys.  
 

his wife told him it was time to put the steak on.  He came out to the patio with a single strip about that size. When she said steak she meant one fucking steak.  This dude made probably $250k in the early 00’s.  We got like three slices each.  A plain salad and some instant mashed taters.  
 

we had to stop and pick up burgers on the way home. B

[SurlyBDR 22760]

1 hour ago, Texzilla58 said:

Is that a steak for just you or for a family? 

Myself and 2 children. 1.15lbs of prime from HEB, and I have a tiny bit left. It was about 1 3/4" cut.  

[dcbc 14464]

11 hours ago, Texzilla58 said:

Is that a steak for just you or for a family?  We got invited over to a colleague’s home some years ago.  My wife called his wife to see if there was anything we could bring. “ No, Jim’s cooking steak!”  We got there and it was four adults and two teenage boys.  
 

his wife told him it was time to put the steak on.  He came out to the patio with a single strip about that size. When she said steak she meant one fucking steak.  This dude made probably $250k in the early 00’s.  We got like three slices each.  A plain salad and some instant mashed taters.  
 

we had to stop and pick up burgers on the way home. B

We have some good friends, who, despite plenty of other great qualities, do this regularly.  My wife and I and our two kids go to their place.  They have 3 boys.  5 strips go on.  Maybe two get sliced up for nine people, and 2 or 3 remaining strips go into the fridge.  I need to have them over again and cook strips for everyone to model good behavior.

[El Tri 412]

2 hours ago, dcbc said:

We have some good friends, who, despite plenty of other great qualities, do this regularly.  My wife and I and our two kids go to their place.  They have 3 boys.  5 strips go on.  Maybe two get sliced up for nine people, and 2 or 3 remaining strips go into the fridge.  I need to have them over again and cook strips for everyone to model good behavior.

next time show up with extra steaks and tell them those are for you since they never grill enough of them. that'll teach them

[956 Worldwide 34691]

Some of ya’ll have some psycho friends.  If I don’t want to feed everyone steak, I invite you over for chicken or burgers. 
 

If I have preteens or younger kids coming over I will cut a strip in half or buy some sirloins for them kids though. I do that for my own kids too. 

[UTexasFight 9425]

 

 

 

 

 

 

HEB prime ribeyes and tenderloin, topped with brisket tallow, reverse seared in the WSM until ~115 internal temp. finished in Ooni.

[brown water 3775]

19 hours ago, SurlyBDR said:

Myself and 2 children. 1.15lbs of prime from HEB, and I have a tiny bit left. It was about 1 3/4" cut.  

Ugh. I’m making that for me tonight.  Had one left from a (presumably non psycho) gathering Friday night.  Indirect heat then sear then finish in oven / smoker to medium rare minus.  Round 1 indirect heat 
 

Edited Tuesday at 12:24 AM by brown water

[brown water 3775]

Round 2 searing

 

[brown water 3775]

Biding time and sipping whiskey so dinner will be ready around kickoff 

 

[brown water 3775]

Just in time for kickoff 

[Bert Orange 1120]

I have serious doubts about many of you on what constitutes prime and a proper cook on a steak. Thankfully, a few have it figured out. I’ve stopped eating at a steakhouse touting perfect and overpriced steak as it’s only overpriced. This isn’t rocket science. Pick good meat. Right cook. Then you don’t need Pappas.  And if you aren’t reverse searing, you aren’t honoring your steak. 

[Bert Orange 1120]

Also, finish your damn meat with some fine flake salt for fuck’s sake. It’s the simple shit that elevates. 

[Paco 1934]

Sure thing Mr Steak Messiah

[Bert Orange 1120]

8 minutes ago, Paco said:

Sure thing Mr Steak Messiah

Bless you my disciple. 

[deft 6828]

Imma pour some a1 on just for you

[huge 3793]

12 hours ago, Bert Orange said:

I have serious doubts about many of you on what constitutes prime and a proper cook on a steak. Thankfully, a few have it figured out. I’ve stopped eating at a steakhouse touting perfect and overpriced steak as it’s only overpriced. This isn’t rocket science. Pick good meat. Right cook. Then you don’t need Pappas.  And if you aren’t reverse searing, you aren’t honoring your steak. 

I dont spend my own money at a steakhouse if I can possibly avoid it.  

[LCHorn 2612]

Speaking of not spending money at a restaurant, has anyone been to the Leroy and Lewis steak night?  Looks awesome from the Texas Monthly article.  

[Party_Taco 3722]

Speaking of not spending money at a restaurant, has anyone been to the Leroy and Lewis steak night?  Looks awesome from the Texas Monthly article.  

There are exceptions to the rule… that’s one I’d make, at least once.