Jump to content

I pledge to post more pictures of this STEAK


Landomatic

Recommended Posts

  • 1 month later...
43 minutes ago, Blotto said:

So uh, I finally tried that reverse sear method. Good lord was that a fucking success. Not sure why I never tried that before, as I was usually just "throw it on the grill" guy. Game changer. Didn't even take a decent photo, but got damn, gonna have to experiment a bit more with that.

PXL_20250101_0230091152.thumb.jpg.a2a4fbbc5c1d3b6a93401219d208d33c.jpg

 

oven?

Link to comment
Share on other sites

1 hour ago, PilotsError said:

 

oven?

Yeah. Wasn't really sure what the optimum temp is, so I went 250 for 25 mins, but it needed another 10. I never use my real oven because I have a countertop multi function thingy that is much faster, so I have no concept how accurate my oven is. Lodge cast iron for the sear. Ended up just shy of 130. But the texture was the biggest surprise. Fucking like butter and it was just a grass fed ribeye from HEB.

Edited by Blotto
  • Hook 'Em 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...