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So uh, I finally tried that reverse sear method. Good lord was that a fucking success. Not sure why I never tried that before, as I was usually just "throw it on the grill" guy. Game changer. Didn't even take a decent photo, but got damn, gonna have to experiment a bit more with that.

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43 minutes ago, Blotto said:

So uh, I finally tried that reverse sear method. Good lord was that a fucking success. Not sure why I never tried that before, as I was usually just "throw it on the grill" guy. Game changer. Didn't even take a decent photo, but got damn, gonna have to experiment a bit more with that.

PXL_20250101_0230091152.thumb.jpg.a2a4fbbc5c1d3b6a93401219d208d33c.jpg

 

oven?

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1 hour ago, PilotsError said:

 

oven?

Yeah. Wasn't really sure what the optimum temp is, so I went 250 for 25 mins, but it needed another 10. I never use my real oven because I have a countertop multi function thingy that is much faster, so I have no concept how accurate my oven is. Lodge cast iron for the sear. Ended up just shy of 130. But the texture was the biggest surprise. Fucking like butter and it was just a grass fed ribeye from HEB.

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Made some Wagyu Petite Sirloins I picked up from H‑E‑B last night.  Sorry for the pics since I forgot to take the pre-grill inside.   
 

I’m  telling you, those bitches are one of the best bang for your buck deals out there.  Tastes like a damn buttery ribeye but these two only set me back $20.   
 

 

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On 12/31/2024 at 10:56 PM, Blotto said:

Yeah. Wasn't really sure what the optimum temp is, so I went 250 for 25 mins, but it needed another 10. I never use my real oven because I have a countertop multi function thingy that is much faster, so I have no concept how accurate my oven is. Lodge cast iron for the sear. Ended up just shy of 130. But the texture was the biggest surprise. Fucking like butter and it was just a grass fed ribeye from HEB.

Buy a probe thermometer … eliminate the guesswork.  There are a number of quality choices.  You’ll never regret the investment.

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Buy a probe thermometer … eliminate the guesswork.  There are a number of quality choices.  You’ll never regret the investment.

This.

I used a Meater for the first time for reverse sear last week. It’s overkill but a fun gadget for this one little chore.
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49 minutes ago, VirginiaLonghorn said:

Buy a probe thermometer … eliminate the guesswork.  There are a number of quality choices.  You’ll never regret the investment.

 

1 minute ago, tigol said:


This.

I used a Meater for the first time for reverse sear last week. It’s overkill but a fun gadget for this one little chore.

It definitely occurred to me that would be a useful gadget as I was repeatedly interrupting my game watching to check the temp on my steak. I even looked on line briefly but there were too many brands and options within brands for me to just buy something with no research. And then I got lazy, and did no research. What are the Surly go-tos in this category?

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1 minute ago, Blotto said:

 

It definitely occurred to me that would be a useful gadget as I was repeatedly interrupting my game watching to check the temp on my steak. I even looked on line briefly but there were too many brands and options within brands for me to just buy something with no research. And then I got lazy, and did no research. What are the Surly go-tos in this category?

I can provide a positive recommendation for three manufacturers that I and members of my family use and love.  If nothing else, it’s three to explore.

1.  ThermoWorks

2.  Fireboard 

3.  Meater

I’m sure others will chime in.

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I can provide a positive recommendation for three manufacturers that I and members of my family use and love.  If nothing else, it’s three to explore.
1.  ThermoWorks
2.  Fireboard 
3.  Meater
I’m sure others will chime in.

I agree with this and can vouch for all 3.
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