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I pledge to post more pictures of this STEAK


Landomatic

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  • 2 weeks later...

No pics but got some steaks at WildFork near us. Wife’s was a prime ribeye and mine was a grass fed ribeye.  
Her’s was extremely tender. Issue is so much fat it kept flaring up. I was a dumbass and filled the grill up on charcoal instead of making room for resting. 
 

Mine was a little thinner but damn it had a lot more”beef” flavor. Not as tender but I really just want beef flavor. They have some Brazilian steaks also so maybe try that next. Also I buy their choice brisket and grind it up for burgers and it makes best burgers ever. Always helps using real charcoal also. Might try dry brining the burgers for 5-6 hrs next time. 

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Strip v. Ribeye  I used to love a ribeye but damn am I tired of the fat.  Seems like a strip has more "steak flavor" whatever that means.  I've gotten USDA Prime Strips from Walmart of all places.  We don't have any high end grocery stores in our little county.  Gimme a Strip and big ol tannic Cabernet and I am a happy man.   

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