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  • 3 weeks later...
Posted
1 hour ago, Both Tacos said:

So if you had a 1% chance to get Corona Virus when ordering Whataburger, would you take the chance????

I took that chance last night.  #2 with mayo.  worth it.

Posted
So if you had a 1% chance to get Corona Virus when ordering Whataburger, would you take the chance????

That’s why you get them to grill both the onions AND the extra jalapeños.
Come on, people. That’s Coronavirus 101.
  • Like 2
Posted
3 minutes ago, Brisketexan said:


That’s why you get them to grill both the onions AND the extra jalapeños.
Come on, people. That’s Coronavirus 101.

He's Right You Know . gif

 

  • 2 weeks later...
Posted

Had the new BBQ Bacon burger today. While it wasn't bad, I knew after the first bite that I should have stuck with a #2, add cheese, bacon,  and grilled japs. 

Posted
Had the new BBQ Bacon burger today. While it wasn't bad, I knew after the first bite that I should have stuck with a #2, add cheese, bacon,  and grilled japs. 
#5 with extra patty and grilled japs > #2 with cheese, bacon, and grilled japs.
  • 3 weeks later...
  • 2 months later...
Posted
I took that chance last night.  #2 with mayo.  worth it.

Wait a minute. You jumped all over me for liking sausage with cheese in it and you are here ruining a perfectly good whataburger with mayo? The fuck is wrong with you?
  • Hook 'Em 1
  • Like 4
Posted (edited)
15 minutes ago, Patricio Swayze said:


Wait a minute. You jumped all over me for liking sausage with cheese in it and you are here ruining a perfectly good whataburger with mayo? The fuck is wrong with you?

mayo on a whataburger is an improvement.  cheese in your sausage is an abomination. 

Edited by futureman
Posted
1 minute ago, Patricio Swayze said:


I didn’t know opinions could be wrong, but you somehow accomplished that.

no, see, I don’t think you understand.  I’m correct.  ruminate on it while you gnaw on your cheese-injected eckrich link. 

Posted

Y'all, futureman is clearly aggy.  The mayo reminds him on what goes into a perfect jizzjar.  He just wants it on his food and in his mouth. 

  • Haha 1
Posted
1 hour ago, HenryJames said:

 

Not a fan of jack cheese, its like Jack tried too hard, when its just chese. Nonetheless,  I will try this with extra jalapenos

  • Like 1
Posted
2 hours ago, Js1 said:

Y'all, futureman is clearly aggy.  The mayo reminds him on what goes into a perfect jizzjar.  He just wants it on his food and in his mouth. 

your personal life has nothing to do with the superior nature of mayonnaise in the condiment hierarchy. 

Posted
The online order app is pretty solid. You can get VERY specific on there. Skip the drive thru lines and pick it up. I had no idea grilled onions were a free add on until recently. 

This. I place the family’s precise order (I get my onions and japs grilled), leave the house, swing into a parking space, and they bring my food to me. It’s glorious.
  • Like 2
Posted
8 hours ago, Dutch said:

Three words, you Chicago motherfuckers: Green. Chile. Double.

Fucking this.  Why can only west texas have it?  Papa john's lets you get green chilis on pizza now.

And wtf is creamy cilantro lime sauce?  Every new whataburger now has mayo adjacent glop on it.

  • Like 2
Posted
Coworker participated in a Whataburger taste test of new incoming products. Said he tried one that had pico de gallo with green chili lime salsa that was AWESOME. Said his suggestion was to call it the taco burger. We'll see if it makes it to production.

You’re welcome for the insider knowledge.
  • Like 4
Posted
6 hours ago, billfromlaketravis said:

The online order app is pretty solid. You can get VERY specific on there. Skip the drive thru lines and pick it up. I had no idea grilled onions were a free add on until recently. 

order a sweet/spicy bacon burger, nix the sweet/spicy sauce, add mustard/lettuce/tomato/pickle, and it's cheaper than a #2 with bacon and cheese by ~$2.  there's a good chance the grill person completely fucks it up, though.  at least it wasn't the cashier. 

app does not have fried egg option nor subbing a jalapeno cheddar biscuit for the bun in a breakfast burger or bob.  these are obvious oversights. 

Posted
15 hours ago, Dewey said:

Not a fan of jack cheese, its like Jack tried too hard, when its just chese. Nonetheless,  I will try this with extra jalapenos

I did exactly this, added jalapenos, and it was a damn good burger. 

Posted
17 hours ago, billfromlaketravis said:

The online order app is pretty solid. You can get VERY specific on there. Skip the drive thru lines and pick it up. I had no idea grilled onions were a free add on until recently. 

I've been doing online curbside pick-up ordering every Saturday afternoon since April.  Their app hangs every now and then, but the way you can customize everything exactly the way you want it is legit.

Posted
fast food pico doesn't sound very good

My Fuddruckers go to was always with jalapeño cheese, jalapeño slices, and pico, and a little spicy mustard. That was a damned good burger.
  • Like 1
Posted

Two positive reviews? Oh now I'm intrigued.

I was going to try it eventually, but my eyebrows raised when y'all mentioned the jalapenos. I know Fast food pico isn't going to be spicy enough. Gotta try it this weekend. 

Posted
1 hour ago, Brisketexan said:


My Fuddruckers go to was always with jalapeño cheese, jalapeño slices, and pico, and a little spicy mustard. That was a damned good burger.

Same, and I sometimes added in a little of the BBQ sauce.  

Posted
On 6/29/2020 at 3:29 PM, Js1 said:

As someone who always puts cheese and pico on his Fuddrucker's burgers:

I Want That GIFs | Tenor

thanks a lot dick head, now I have to have a fuddrucker's. asap !

  • Like 1
Posted

I just want the A1 Thick and Hearty Burger back for fucks sake. It gets annoying having to order a double meat plain and dry w/ the shredded cheddar cheese, add grilled onions and then use a bottle of A1 thick and hearty sauce I have in the fridge. 

  • Like 3
Posted (edited)
On 7/1/2020 at 8:20 AM, TankedBevo said:

I just want the A1 Thick and Hearty Burger back for fucks sake

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Edited by Dutch

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