Favorite Foods for Rotisserie

[Tailgate 3041]

I know a lot of us here use our smokers a lot and also grill. My grill happened to come with rotisserie kit that I’ve never used. I mainly toss goodies on the smoker and grill steaks and burgers on the grill. 
 

I ended up watching some YouTube videos on rotisserie and am going to try my first chicken this week. Anything else I should think about? Will try and post some pics after my first attempt at chicken this week.

[futureman 22635]

[CooterBrown 18244]

Had South Austin's mom on a spit roast last night. 

[billfromlaketravis 11740]

Prime Rib is the only acceptable answer here. 

[Tailgate 3041]

3 minutes ago, billfromlaketravis said:

Prime Rib is the only acceptable answer here. 

Ya, I saw a video/recipe on that as well. Will be in the lineup...looked really good.

[smuggs 9387]

[Surly Bevo 25611]

Dessert

 

[bluto 4966]

Idiot OP, fix title to roast history

[Sam Lin 3581]

Chicken is easy, rack of anything (ribs, lamb chops, pork chops) turns out great. Look to churrasco for other inspiration - sausages, chicken hearts, picanha. If you can grill it, you can rotisserie it.

[PsychMike 1553]

Of course, whole chicken is awesome. I've also used a basket for corn on the cob and poblanos. But my favorite is tacos al pastor. Here's an action shot from last week when I did a trial run (sorry, it was dark outside when this was taken and I was too busy with other food prep when I cooked a batch for my party Saturday).

 

 

[Lhorn 5062]

I guess it's a rotisserie, maybe a vertical one, but those racks of meat that they carve chunks off of for gyros and shawarmas are pretty good.  

[PsychMike 1553]

2 hours ago, Lhorn said:

I guess it's a rotisserie, maybe a vertical one, but those racks of meat that they carve chunks off of for gyros and shawarmas are pretty good.  

Yes, the vertical spit is ideal and is common for those foods you mentioned as well as the al pastor I pictured. I've watched videos of guys in Mexico city slicing meat off the vertical spits  right onto the tortillas; very difficult to pull it off on the horizontal setup I have pictured. But it's still damn good.

[WhatTheBuck 28889]

Beef clod. 

[Judge Roybeanbag 11852]

51 minutes ago, WhatTheBuck said:

Beef clod. 

I’ll take  “What is South Austin’s mom craving” for $500, Alex!