Legit kitchen appliances & accessories

[jimmyjazz 45953]

We have a little air fryer someone gifted us.  I've used it once.  It worked, but it's too small to even do dinner entrees for even two people.

My question:  is an air fryer any better than just using the convection mode on a standard oven?

 

 

Edited Thursday at 04:55 PM by jimmyjazz

[Sam Lin 3559]

It's super fast for a small cook, less wasted power, less heating up the house, less cleanup. Does a better job of concentrating heat into the food so you generally get better crisping. No one needs one but is very convenient for a small household.

[thunderlounge 7832]

58 minutes ago, Sam Lin said:

It's super fast for a small cook, less wasted power, less heating up the house, less cleanup. Does a better job of concentrating heat into the food so you generally get better crisping. No one needs one but is very convenient for a small household.

This. With just 2 people, I can make all kinds of shit in mine.

I went with the ninja one that’s indoor grill, griddle, and air fryer.

Meatloaf, enchiladas, wings, brats, chicken, bacon, reheat pizza, whatever.

 

[ChickenSandwich 9836]

2 hours ago, jimmyjazz said:

We have a little air fryer someone gifted us.  I've used it once.  It worked, but it's too small to even do dinner entrees for even two people.

My question:  is an air fryer any better than just using the convection mode on a standard oven?

 

 

Former skeptic. Has all but fully replaced oven, toaster oven and microwave 

Air fryer wings last night 

 

[Celery Man 20949]

We have a Breville Smart Oven Air Fryer because my wife loves whatever gadget is the thing (we also have a ninja creami that I completely forgot about and an unused zojurishi bread maker I should use, but a rice maker is a waste of space so we don’t have that). I would use it almost all the time for oven stuff I can fit on a quarter sheet except my wife doesn’t like to keep anything on the counter except the toaster and coffee maker, so I don’t use it at all.

[Sam Lin 3559]

1 hour ago, Celery Man said:

a rice maker is a waste of space 

Ban yourself. Nothing can beat the rice from a fancy pressure control rice cooker.

[Celery Man 20949]

1 hour ago, Sam Lin said:

Ban yourself. Nothing can beat the rice from a fancy pressure control rice cooker.

Hey hey I didn’t say that, my wife said that. I want the fancy zojishiwhatever rice machine.

Oh yeah rereading that - needed a sarcasm tag. The creemi is needed but not a rice machine 🙄

Edited Thursday at 10:41 PM by Celery Man

[jimmyjazz 45953]

Is it THAT hard to cook rice on the stovetop?  Mine turns out perfect every time. 

I hate all the clutter of specialized appliances.

[Rimbo 25935]

9 minutes ago, jimmyjazz said:

Is it THAT hard to cook rice on the stovetop?  Mine turns out perfect every time. 

I hate all the clutter of specialized appliances.

It's not, but if you're eating rice daily, a good rice cooker is fantastic. Plus it has settings for steaming (eg 小笼包) and porridge/粥 and other things. Ours gets as much use as the microwave and never leaves the countertop.

[jimmyjazz 45953]

2 minutes ago, Rimbo said:

It's not, but if you're eating rice daily

Not even close.  Maybe once every 2-3 weeks.

[Rimbo 25935]

Just now, jimmyjazz said:

Not even close.  Maybe once every 2-3 weeks.

Then I wouldn't bother.

We actually have two pans for ours to make it easier to use twice in a day without having to clean up. Which happens often enough to justify it.

[dcbc 14484]

6 hours ago, jimmyjazz said:

We have a little air fryer someone gifted us.  I've used it once.  It worked, but it's too small to even do dinner entrees for even two people.

My question:  is an air fryer any better than just using the convection mode on a standard oven?

 

 

It is a convection oven.  The benefit is that it heats up quickly and allows excess oil to drain off.  We have one and use it regularly.  I couldn't tell you the brand if I thought really hard about it, and you wouldn't recognize it if I did.  But it has worked well for eyars.  You could probably get a broiler chicken to fit in it.  I overload it and shake the shit out of the basket halfway through the cook with vegetables, etc.  Works pretty well. 

[dcbc 14484]

33 minutes ago, jimmyjazz said:

Is it THAT hard to cook rice on the stovetop?  Mine turns out perfect every time. 

I hate all the clutter of specialized appliances.

No, but everyone should have a rice cooker. They just make life easy and do it perfectly each time, even the inexpensive ones.  Grab an Aroma brand one for $30.  It doesn't take up much space and just gets it right.

19 minutes ago, jimmyjazz said:

Not even close.  Maybe once every 2-3 weeks.

You need a rice cooker.

 

/If you have an Instant-Pot, just use that, especially if you're cooking brown rice.  Nothing does brown rice better than a pressure cooker.

Edited yesterday at 12:02 AM by dcbc

[gsoda3 3261]

46 minutes ago, Rimbo said:

porridge/粥 

Past few years I've been using my instant pot for it.  Meat goes in frozen, a cup and a half of raw rice, 2T oil, 2T salt, and stew for an hour and a half.  

[Chewbacca 7779]

2 hours ago, Sam Lin said:

Ban yourself. Nothing can beat the rice from a fancy pressure control rice cooker.

Yeah, anyone who says a rice cooker isn't worth it has never had one.  

[Jkwellborn 6702]

This. With just 2 people, I can make all kinds of shit in mine.
I went with the ninja one that’s indoor grill, griddle, and air fryer.
Meatloaf, enchiladas, wings, brats, chicken, bacon, reheat pizza, whatever.
 

I’ve got one of the ninja ones as well. I’ve made some decent fried chicken in it.

[Jkwellborn 6702]

Yeah, anyone who says a rice cooker isn't worth it has never had one.  

No kidding. I love ours.

[Chewbacca 7779]

4 minutes ago, Jkwellborn said:

No kidding. I love ours.

The best part, aside from perfectly cooked rice every time, is the hold function.  Put on your rice at 4 for dinner at 6:30?  No problem.

[PantsTent 2002]

2 hours ago, Chewbacca said:

Yeah, anyone who says a rice cooker isn't worth it has never had one.  

Never used one so I have to get in on this rice cooker discussion.  I can easily make good rice on the stove but to get it extra fluffy you have to rinse the rice first. Is that the same for the cookers or does it magically make it less sticky?  

[Rimbo 25935]

2 hours ago, gsoda3 said:

Past few years I've been using my instant pot for it.  Meat goes in frozen, a cup and a half of raw rice, 2T oil, 2T salt, and stew for an hour and a half.  

... there's no meat in rice porridge...

[Rimbo 25935]

21 minutes ago, PantsTent said:

Never used one so I have to get in on this rice cooker discussion.  I can easily make good rice on the stove but to get it extra fluffy you have to rinse the rice first. Is that the same for the cookers or does it magically make it less sticky?  

You should ALWAYS rinse your rice. Not just because it's sticky, but because it's DIRTY, and has arsenic on it.

Also, stickiness is more a function of the kind of rice it is. Also also, sticky is not a bad trait in rice.

Also also also, I don't agree with those who are saying a rice cooker is a must. It's great if you eat rice daily like we do. But it's really no big deal to cook it stovetop.

[52-80 19158]

get a zoji machine. and thailand-grown jasmine rice. (needs the green and yellow certification mark on it).  you should rinse, but dont absolutely have to. 

hit cook... and you could still eat it literally days after.

[52-80 19158]

air fryers are good for heating small portions of stuff, without the wastefulness of full size oven.  (and which i far prefer over a microwave).

although i'd rather use a boxy mini convection oven, it is convenient to have an air fryer basket to shake shit around.

we use a Philips branded one which is quite good, although the bottom of the heating chamber has a teflon like coating which is peeling the fuck off, so we're probably gonna get cancer from it but whatever.

[jimmyjazz 45953]

The average electric oven consumes $0.40 per hour.  If that's an economic driver for you, then you might want to downsize and move to a cheaper neighborhood.

[gsoda3 3261]

2 minutes ago, jimmyjazz said:

The average electric oven consumes $0.40 per hour.  If that's an economic driver for you, then you might want to downsize and move to a cheaper neighborhood.

i was thinking @52-80 was talking about heat waste rather than money waste.  i hate when my oven and stove are working against my ac.  it's why we switched to mostly induction and use the smallest size oven needed to fit whatever we're cooking. 

[jimmyjazz 45953]

1 minute ago, gsoda3 said:

i was thinking @52-80 was talking about heat waste rather than money waste.  i hate when my oven and stove are working against my ac.  it's why we switched to mostly induction and use the smallest size oven needed to fit whatever we're cooking. 

I get it, that's part of the rationale for LED light bulbs, but I don't use my oven enough to make a big impact.  People talk about it heating up the kitchen, yet I've never really noticed it.  I guess there is some effect.

[52-80 19158]

1 hour ago, gsoda3 said:

i was thinking @52-80 was talking about heat waste rather than money waste.  i hate when my oven and stove are working against my ac.  it's why we switched to mostly induction and use the smallest size oven needed to fit whatever we're cooking. 

And fuck 15 minutes of preheat to get up to temp for 2 filets of salmon when the air fryer has its heating element inches from the food and fan circulating heat around the small chamber

[Jkwellborn 6702]

And fuck 15 minutes of preheat to get up to temp for 2 filets of salmon when the air fryer has its heating element inches from the food and fan circulating heat around the small chamber

You know, technically you should preheat the air fryer, but ain’t nobody got time for that.

[Tonesky 935]

On 11/21/2024 at 3:40 PM, Sam Lin said:

Ban yourself. Nothing can beat the rice from a fancy pressure control rice cooker.

Oatmeal too

[Baboontyme 2812]

My preferred method for cooking rice is microwavable pouch.