Jump to content

Recommended Posts

Posted

What was in the fridge chili:

b050884fe56f7345bc8e12fcbfa4d435.jpg

Standard chili pepper slurry with guajillo, ancho, arbol,and puya. Onion, garlic, cumin and Mexican oregano. Half a can of tomato paste, a couple spoonfuls of salsa, a chicken thigh, a couple ounces of homemade smoked sausage, 1/2 pound of capicola that was too thickly sliced at the deli, 1.5# of 80/20 ground beef, chicken stock, masa, and a couple splashes of fish sauce. Damn tasty.

Posted
52 minutes ago, NorthLoop said:

That recipe went downhill fast. 

I found 2 drying out spare ribs from last week when i was putting the chili in the fridge... no idea how I missed those. They could have added some more smokiness.

  • Hook 'Em 1
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...