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Have a seat at Bar COVID-19!


RPM

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Started shifting from homebrewing to getting into cocktails. Built up my bar a bit ahead of this pandemic so been having fun learning new cocktails, using the Death & Co. book as my guide. Have to say, the Oaxaca Old Fashioned is my jam. Highly recommend. Otherwise, on hotter days, we slam Ranch Waters using Desert Door Sotol. 

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23 hours ago, PenelopeWitherspoon said:

First drink in 2+ weeks. Also, first day in ages I haven't taken an afternoon nap. Amazing as I only got 4 hours of sleep last night.

Made a Paloma, but with Empirical Spirits Fuck Trump and his Stupid Fucking Wall rather than Tequila.

It is good.

246597bbd2591500283e95f0bca2f38d.jpg

Now is that the Death Star?  If so, that’s awesome. 

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21 hours ago, CycleTex87 said:

Now is that the Death Star?  If so, that’s awesome. 

 

18 hours ago, PenelopeWitherspoon said:

Yes, yes it is.  

Awesome.  I have a couple of them, too.  One of those late night drunky-Facebook ad purchases.  And well worth it!

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On 4/14/2020 at 6:38 PM, CycleTex87 said:

Ranch water - enjoying as we speak. First time, I’m a fan. 

Ranch waters are great. My grandpa loved them and my grandma didn't tell at him much cause she said it has water. Good stuff

Enjoying some Buffalo Trace and a splash of Topo Chico right now 

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I'm here every night. Would like to cut it back to 2-3x per week but wtf else is there to do? 

I like ruby red vodka (Deep Eddy is my personal fave) and sparkling water. I mix them up in a 30 oz tumbler with plenty of ice. It's 70 proof so I get some mileage out of it without getting shitfaced. 

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Got bored of manhattans.  Had a few dark and stormies.

Read a LPT on batching cocktails. I now prepare a batch of manhattans - premix 12 oz of whiskey with 6 oz of vermouth and 3 oz of water. Chill overnight then add to a glass with your bitters and whatever else you want to add.
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20 hours ago, Wanker Bob said:

Got bored so started to make crazy concoctions and see if anything tasted good. Blended scotch (in this case Johnny Walker gold) with a little ginger ale, a splash of amoretto, and a splash of red bull has been delightfully refreshing. 

Updated this to do 3/4 oz of amaro or sweet vermouth instead of the amoretto. A little more refined taste. 

Another one I did 2 oz bourbon or rye, 1 oz sweet vermouth, 1/4 oz  Alberti amaro, 1 teaspoon either Cynar or fernet-branca depending on which flavor profile you wish to go. 1-2 dashes angostura. Shake vigorously over ice and pour either neat or over a single large cube. Garnish with lemon peel and a luxardo cherry.

Called it "The Faust" in honor of the apparent downfall of our country at the hands of insane and evil greed and incompetence. 

  • Hook 'Em 1
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Made a Dauphin.

I used Death Star ice, and had no garnishes, but this is tasty. Oh yeah, substituted oat milk for the "coconut almondmilk".1b03106779e248a7abbcfa4d7882c9a8.jpg
Thought I included the recipe.

Dauphin
By Franky Marshall
2 dashes Miracle Mile chocolate-chili bitters
.5 oz Demerara sugar syrup
.5 oz Ancho Reyes chile liqueur
1 oz absinthe
1.5 oz coconut almond milk
Build all ingredients in absinthe glass. Add pebble ice, stir to integrate. Garnish with cacao nibs and star anise.


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On 4/14/2020 at 7:37 PM, PenelopeWitherspoon said:

Made a Paloma, but with Empirical Spirits Fuck Trump and his Stupid Fucking Wall rather than Tequila.

Looks tasty and all, but wteverlovingf is up with 27% by volume? Has disappoint.

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1 oz whiskey (used Crown Royal Single Barrel)

2 oz apple cider (used Angry Orchard unfiltered)

Top off with ginger ale in a rocks glass and stir

Single cherry of your choice. 

 

So damn good I drank it all before I could take a pic

Edited by Wanker Bob
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On 4/18/2020 at 1:22 AM, Baboontyme said:

I'm here every night. Would like to cut it back to 2-3x per week but wtf else is there to do? 

I like ruby red vodka (Deep Eddy is my personal fave) and sparkling water. I mix them up in a 30 oz tumbler with plenty of ice. It's 70 proof so I get some mileage out of it without getting shitfaced. 

I'm sorry, but why  ?

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Buddy of mine "created" a drink called Corona-Jeff.  Rye Whisky, a little vermouth, lemon juice.  I have none of those things. 

Kind of like a Man o' War with no triple sec.

Edited by dcbc
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