Check Out This Fucking Sandwich

[pops 7007]

Chicken parm sammiches tonight. 

 

[Underdog 28807]

Chicken parm you taste so good...

[futureman 22559]

1 hour ago, Underdog said:

Chicken parm you taste so good...

great commercial 

[ChickenSandwich 9856]

 

[Steel Shank 9432]

Good looking sandwich.

[Party_Taco 3781]

Lobster Melts on brioche get the job done.

[futureman 22559]

[BHMCruiser 1817]

1 hour ago, futureman said:

not enough mayonnaise

[pops 7007]

[Steamboat1874 4089]

11 hours ago, pops said:

Looks great but would be better with mustard instead of ketchup and mayo.

[Dutch 4487]

Serving with tots was a pro move. Nicely done.

[Jameslaw121 4448]

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese

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[elfenix 34343]

love me a proper baked sub

[Landomatic 3813]

15 hours ago, Jameslaw121 said:

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese

Sent from my SM-A515U using Tapatalk
 

I'd eat that.  Minus the tomato...add roasted red peppers.  Can't remember where I picked that up, but it was some dude from NY who wins best Italian sub in the city every year or some shit.  Lot of people say his biggest differentiator is that he uses roasted red peppers instead of tomatoes.  I tried it and it took my sandwiches to 11.  Something about the texture and flavor that just works better than tomato.  I now keep a jar of them on hand at all times just for such an occasion.  Try it, thank me later.

And I always like a little shredded lettuce too, but I can see where some would find that part optional.

[Jameslaw121 4448]

7 hours ago, Landomatic said:

I'd eat that.  Minus the tomato...add roasted red peppers.  Can't remember where I picked that up, but it was some dude from NY who wins best Italian sub in the city every year or some shit.  Lot of people say his biggest differentiator is that he uses roasted red peppers instead of tomatoes.  I tried it and it took my sandwiches to 11.  Something about the texture and flavor that just works better than tomato.  I now keep a jar of them on hand at all times just for such an occasion.  Try it, thank me later.

And I always like a little shredded lettuce too, but I can see where some would find that part optional.

100% agree on the roasted red peppers. Thought I had a jar left but I was out. I'm not a big fan of shredded lettuces. Had some Romaine but it wasn't as crisp as I like so I skipped it. Also, added red or balsamic vinegar right before it served is excellent

[jimmyjazz 46287]

Now I want to make a BLT where the "T" is roasted red peppers.

[Mrs Whiggins 13050]

Excellent sandwich there. We also keep a jar each of the roasted red peppers and the yellow peppers. We use the red ones in a lot of pasta dishes and put both on sandwiches. When I made that trip to Austin to visit the Central Market (that was amazing!), I picked up some dry salami and some capicola and various cheeses and made a sub similar to yours for the family the next day, it didn't look as pretty as yours does, but it was pretty tasty!

[PantsTent 2002]

1 hour ago, jimmyjazz said:

Now I want to make a BLT where the "T" is roasted red peppers.

Or a BLTR?

[Landomatic 3813]

1 hour ago, jimmyjazz said:

Now I want to make a BLT where the "T" is roasted red peppers.

Ooooooh...hadn't thought of that.  That might have a little something.

[futureman 22559]

On 4/21/2021 at 3:52 PM, Jameslaw121 said:

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese

Sent from my SM-A515U using Tapatalk
 

looks like great american hero. I miss that place. 

[Jameslaw121 4448]

Leftover mississippi roast sandwiches. Provolone cheese. French bread

My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food.



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[BHMCruiser 1817]

that's a fucking sandwich

[Judge Roybeanbag 11821]

Grilled sandwich from the Steel Shank thread - sliced brisket, sausage and spicy pickles with havarti cheese on whole grain bread.

[Jameslaw121 4448]

Draft night sammich

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[Rip76 4969]

Running through this thread, I don't make nearly enough sandwiches.

That's going to change.

[Doc Reeves 6434]

2 hours ago, Jameslaw121 said:

Draft night sammich

Sent from my SM-A515U using Tapatalk
 

For the first second I said to myself “Now, why is he eating it off his table cloth?’”

[Jameslaw121 4448]

27 minutes ago, Doc Reeves said:

For the first second I said to myself “Now, why is he eating it off his table cloth?’”

Ha. The first pick is parchment paper. But I would assume nothing when it comes to what I'm willing to eat off of. Also, not fancy enough for table cloths.....

[Anastasis 23473]

Had a hankering for an oyster po boy.

[hookemATL 11935]

Give me your po boy, your boots, and your motorcycle. 
 

[jimmyjazz 46287]

Where do you sammich kings get your bread?  I've bought a couple of loaves from Easy Tiger lately and haven't been blown away.  Are you just doing the HEB/CM bakery?

[CooterBrown 18034]

For po boys, Evangeline’s will bake and sell you some loaves with a day or two notice.

[jimmyjazz 46287]

1 hour ago, CooterBrown said:

For po boys, Evangeline’s will bake and sell you some loaves with a day or two notice.

Outstanding!  Thanks for the tip.  I've been searching for good po boy or cheesesteak rolls for years.  Delaware Subs will sell theirs, but at this point going in their store feels like walking into a petri dish, and covid ain't the only concern.  Their Mesa Drive location is flat filthy.  Easy Tiger's aren't great.  Grocery store bolillos work in a pinch.  New World Bakery has a retail presence now, but that's Kyle, and I live in NW Austin.

[Landomatic 3813]

On 4/23/2021 at 6:24 PM, Jameslaw121 said:

My wife

Pics? Because you didn’t say “no pics”

[Biff Tannen 45751]

On 4/23/2021 at 6:14 AM, futureman said:

looks like great american hero. I miss that place. 

I miss the Great American Steak and More in the Northcross food court. 

[ChickenSandwich 9856]

5 hours ago, jimmyjazz said:

Outstanding!  Thanks for the tip.  I've been searching for good po boy or cheesesteak rolls for years.  Delaware Subs will sell theirs, but at this point going in their store feels like walking into a petri dish, and covid ain't the only concern.  Their Mesa Drive location is flat filthy.  Easy Tiger's aren't great.  Grocery store bolillos work in a pinch.  New World Bakery has a retail presence now, but that's Kyle, and I live in NW Austin.

Bread from waltons fancy staple on 6th is legit 

[utee94 15869]

13 hours ago, Biff Tannen said:

I miss the Great American Steak and More in the Northcross food court. 

I ate there occasionally but was more of a Cozzoli's guy, the Sicilian FTW.

 

 

 

 

[Jameslaw121 4448]

I live in Dallas. Most of our bread purchases come from Market Street. If I'm in Denton, I'll usually swing by and grab some sourdough from Revlin Bakery just off the square in downtown.

[Anastasis 23473]

On 5/1/2021 at 6:25 PM, CooterBrown said:

For po boys, Evangeline’s will bake and sell you some loaves with a day or two notice.

[Enchubben 5512]

Tried the whole Mississippi roast yesterday; was phenomenal. Using leftovers tomorrow to make a got dam sandwich in a role with provolone and the diced up pepperoncini.

[Underdog 28807]

Did one over the weekend, can confirm it was phenomenal and used leftovers for a sandwich also.  Even the old lady liked it and she was skeptical at first, still have pleny to make tacos out of this weekend. 

[BurntOrange&White 40050]

24 minutes ago, Underdog said:

Did one over the weekend, can confirm it was phenomenal and used leftovers for a sandwich also.  Even the old lady liked it and she was skeptical at first, still have pleny to make tacos out of this weekend. 

Get pastry crust, and make pies out of the leftovers with a slice of swiss or provolone on the inside. Cut a slit on top and use egg wash, bake until golden brown, enjoy!

[Underdog 28807]

[Enchubben 5512]

17 hours ago, Enchubben said:

Tried the whole Mississippi roast yesterday; was phenomenal. Using leftovers tomorrow to make a got dam sandwich in a role with provolone and the diced up pepperoncini.

[futureman 22559]

B_T.

I underestimated the importance of lettuce. still tasty. 

[utee94 15869]

I prefer a nice mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

[cam4mav 771]

had a cuban at a restaurant up here and it sucked.

so I made a cuban. then made about 10 more cause you can't get all the stuff for only one sandwich. mojo pork and ham for weeks. First time I used an instant pot too. Grilled the pork butt for searing first then 1:15 in the ip. Holy shit that was convenient and worked well lmao.

 

[Lhorn 4971]

10 hours ago, utee94 said:

I prefer a nice mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

Love a good MLT

[RollLeft 5045]

Tried the Mother Clucker at Stanley's in Tyler.  It was legit...

[1978horn 896]

Has it been established if tacos are sandwiches? Maybe it’s good enough for this thread? I made a pretty good fucking taco tonight, but don’t see a taco thread.

[futureman 22559]

4 hours ago, 1978horn said:

Has it been established if tacos are sandwiches? Maybe it’s good enough for this thread? I made a pretty good fucking taco tonight, but don’t see a taco thread.

there’s a taco thread.