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Posted
29 minutes ago, Anastasis said:

I usually do romaine, but did iceberg this time. Put in the freezer a bit to get really cold and then fine sliced.  Would do again. 

I have to admit, iceberg lettuce has its place.  Uber crunchy.  

I believe it is completely void of nutritional value.

Posted
2 minutes ago, jimmyjazz said:

I have to admit, iceberg lettuce has its place.  Uber crunchy.  

I believe it is completely void of nutritional value.

I thought so, but apparently not completely devoid.

Quote

And while iceberg lettuce gets a bad reputation for not being as nutritious as other lettuces, it’s packed with Vitamin A, Vitamin K, and folate.

https://www.webmd.com/diet/health-benefits-iceberg-lettuce#1

I use it for burgers to add some crunch, but rarely for anything else.

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Posted
I usually do romaine, but did iceberg this time. Put in the freezer a bit to get really cold and then fine sliced.  Would do again. 

Crunchy water…
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Posted

Coarse grind all beef bologna. Sweet pickle relish, diced onions, celery seeds, salt and pepper. I sometimes add japs. I add Miracle whip for lube but mustard works too. Cut the top off of a tomato and lay it open like a flower. Put a big dollop of the salad on top and enjoy. Cool summer treat.

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Posted
On 6/26/2021 at 9:52 AM, 956 Worldwide said:

Thick sliced warm smoked pastrami, beetroot horseradish, pickles, mustard on crunchy bread. Oh yeah, and a freshly pulled Czech Budweiser from a tank, delivered today.

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This is a fucking sandwich

Posted
On 6/26/2021 at 9:52 AM, 956 Worldwide said:

Thick sliced warm smoked pastrami, beetroot horseradish, pickles, mustard on crunchy bread. Oh yeah, and a freshly pulled Czech Budweiser from a tank, delivered today.

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I'm pretty sure that's from "Fury".

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Posted
9 minutes ago, jimmyjazz said:

I'm pretty sure that's from "Fury".

Ha, you noticed the background. These are some locals who do heritage and re-enactments of the U.S. liberation of South Bohemia. It’s not my hobby, but they are really great to have beers with, they love the U.S., and are incredibly knowledgeable about WWII history. 

Posted (edited)

Gifts from the Valley.  Leftover corn tortillas, barbacoa, pico con cabbage, cheese, sour cream, verde  

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a taco is a sandwich 

Fuck it. Round 2. 
Fight. 

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Edited by ChickenSandwich
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Posted
On 7/7/2021 at 5:09 PM, Jameslaw121 said:

Using up some leftovers. Bacon. Fried egg. Cheese. Avocado. Franks hot sauce 20210706_190009.jpg

Sent from my SM-A515U using Tapatalk
 

 

There is a never a bad time or, for that matter, a bad bacon and egg sandwich. 

 

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  • 2 weeks later...
Posted

Yesterday I grilled burgers but today— I wanted another burger. I wanted a crispy, greasy, simple burger. So I made one. Quick browned some onions in a skillet with butter and salt/pepper. Buttered buns tossed under a broiler and spread with good mustard. And “puck style” smashed patty on the same skillet in the leftover oniony butter. Salt and pepper a two inch thick puck of beef, then immediately smash it to 1/2 inch a second after it hits the pan. Just let it sit till it’s crunchy and dark brown on one side. And melted some cheddar cheese on it after it flipped.  This may be what I’d eat for my last meal, nothing else needed on the plate.

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Posted

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I buy them online. They’re in Kroger in Houston and Dallas also and trying to get into H‑E‑B/Whole Foods here as they’re based in Austin. Young brand.

Damn good chips.

Finally got my shipment in last week - FANtastic!!
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Posted (edited)

Finally got to try a local place I’ve passed by several times, wife got a regular cheeseburger and I got the bison bacon cheeseburger, both were excellent. 
 

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Usually not a fan of messy burgers but didn’t mind it this time.  Was also disappointed they stopped with their exotic burgers the python sounded interesting…

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Edited by Underdog
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Posted
On 12/18/2021 at 11:27 PM, HeHateMe said:

Kangaroo tastes like ass.  No, worse than ass.  Had it on a pizza in Sydney.  Never again.

Perhaps you had a different kind of kangaroo... 

Spoiler

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Posted
40 minutes ago, Underdog said:

Perhaps you had a different kind of kangaroo... 

  Hide contents

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That is one hairy motherfucker.  I had to do a double take and realized his other sideburn was hand hair.  

Posted

I offer this humble submission. Pan seared meat loaf from the night before with shredded chez, green chili salsa, ranch, and A1 thick and hearty sauce. Also a chicken feta and spinach snausage on the side for good measure 

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Posted

My old man grew up poor in Depression era Texas out near Munday. He and my mother both had their comfort foods. He would dread bacon grease on bread, toast in a skillet, add mayo and sliced tomatoes. Poor folks food if you’re starving. It’s an awesome sandwich if you’re not. Sorry no pics.

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