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Posted
1 minute ago, Texzilla58 said:

You need some sriracha Mayo on that bun.

there is mayo though i can't tell it's there so i'll probably leave it off next time.  and sambal > sriracha

Posted
12 hours ago, elfenix said:

Banh mi

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Pork butt in the crock pot with fish sauce, soy sauce, lemon grass, shallots, garlic, and a bit of sugar. Quick pickle carrot and radish. Sauce is sambal + Try Me tiger sauce. Bread is poboy loaf from Royal Bakery in the crime-free Montrose.

Royal bakery is open to the public? I never realized that. Thanks!

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Posted
34 minutes ago, ohchaucer said:

That’ll eat. By the way, tell me about that pan… carbon steel or cast iron? Can’t tell.

bourgeat carbon steel.  it's survived some shit.

 

24 minutes ago, futureman said:

quit using portrait mode to take pictures of your BLT. 

BELT.

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  • 2 weeks later...
Posted
57 minutes ago, pops said:

So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. 

On mine I added bacon, japs, and huckleberry jam.  Call it a steel shank Monte Christo.  20221113_182431.thumb.jpg.5e560140a803da5093bc9e985e4378f9.jpg

Your newsletter.  Very interested.

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Posted
11 hours ago, pops said:

So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. 

On mine I added bacon, japs, and huckleberry jam.  Call it a steel shank Monte Christo.  20221113_182431.thumb.jpg.5e560140a803da5093bc9e985e4378f9.jpg

"I said, ‘Are you strong?’ They said, ‘I’m strong if you strong.’ I said, ‘We strong, then.’”

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Posted

What do y'all suggest for a good homegrown Philly cheesesteak?  Getting the beef sliced thin enough is my downfall.  Does the freeze-and-hand-slice method work?  My food processor has landed me somewhere between "sliced" and "ground".

Posted
39 minutes ago, jimmyjazz said:

What do y'all suggest for a good homegrown Philly cheesesteak?  Getting the beef sliced thin enough is my downfall.  Does the freeze-and-hand-slice method work?  My food processor has landed me somewhere between "sliced" and "ground".

Partially freeze and shave with a sharp knife.  I've also had the butchers run a ribeye through the slicer but they look at me funny for some reason. I am also of the opinion that the following is very suitable, but needs to be heavily seasoned. 

H-E-B Thinly Sliced Sirloin Beef - Shop Meat at H-E-B

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Posted

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

I think I'll buy a ribeye on the way home tonight and do the partial freeze thing.

Posted
2 hours ago, jimmyjazz said:

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

I think I'll buy a ribeye on the way home tonight and do the partial freeze thing.

Smiths....Fred Meyer.... whatever it is up here...Kroger at the end of the day, regularly sells shaved steak. Slams and goes hard on a Philly. 

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Posted (edited)
6 hours ago, Anastasis said:

I am also of the opinion that the following is very suitable, but needs to be heavily seasoned. 

H-E-B Thinly Sliced Sirloin Beef - Shop Meat at H-E-B

seconded. 
 

5 hours ago, jimmyjazz said:

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

it doesn’t look like much but it works.  and like he said, if you season it right and brown it well it’s pretty damn good. 

Edited by futureman
Posted (edited)

go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef.  shabushabu/hot pot will be a thinner cut than beef for kbbq, generally.

20210813-3.jpg.91c2980ad3246fb30712437f3ff3d21c.jpg

Edited by elfenix
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Posted
1 hour ago, elfenix said:

go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef.  shabushabu/hot pot will be a thinner cut than beef for kbbq, generally.

20210813-3.jpg.91c2980ad3246fb30712437f3ff3d21c.jpg

This. Thin sliced beef/pork/sometimes chicken is a staple for home hot pot in Asian families, and it will be available sliced and frozen at any Asian supermarket. The larger supermarkets will also be able to take a frozen primal and slice it for you.

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Posted
4 hours ago, 956 Worldwide said:

Is a sausage roll a sandwich? Taken at the Regensburg Wurst Kitchen, which has been continuously functioning since the 1600s.

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I’ve eaten there! Fantastic place for some beer, meat and history!

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Posted
16 minutes ago, Steamboat1874 said:

What is the bread ?

Looks awesome.

 

It's right at the top of the post:

Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:
 

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Posted
2 hours ago, Anastasis said:

I have an overwhelming desire for a pastrami sandwich from pieous right now. This weather can get fucked. 

are they ever going to open back up for indoor dining?

Posted
Where did it come from?

I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness.
Posted
On 2/1/2023 at 9:43 PM, Party_Taco said:


I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness.

Looks and sounds awesome.

Great job!

  • 2 weeks later...
Posted
On 2/15/2023 at 11:45 AM, elfenix said:

Vaguely Korean pork sandwich - gochujang roast pork, homemade kimchi, fresh shredded carrots and jalapenos, on poboy loaf with chili crisp mayo

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That looks great.  Man, seems like a few thin slices of fresh jap would set that off?

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Posted
48 minutes ago, Anastasis said:

That looks great.  Man, seems like a few thin slices of fresh jap would set that off?

That's what I thought. Turns out, I was right.

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