Check Out This Fucking Sandwich

[elfenix 34223]

1 minute ago, Texzilla58 said:

You need some sriracha Mayo on that bun.

there is mayo though i can't tell it's there so i'll probably leave it off next time.  and sambal > sriracha

[Texzilla58 4732]

I dig sambal too. I missed your Mayo. Great looking bahn mi.

[Da Fino 2776]

12 hours ago, elfenix said:

Banh mi



Pork butt in the crock pot with fish sauce, soy sauce, lemon grass, shallots, garlic, and a bit of sugar. Quick pickle carrot and radish. Sauce is sambal + Try Me tiger sauce. Bread is poboy loaf from Royal Bakery in the crime-free Montrose.

Royal bakery is open to the public? I never realized that. Thanks!

[elfenix 34223]

Royal bakery is open to the public? I never realized that. Thanks!

$1 a loaf, cash only. I suggest bringing exact change.

[sidis 9823]

Went with a pagnotta today instead of a French boule so as to avoid steel shank’s fury. 

Edited October 27, 2022 by sidis

[ohchaucer 1443]

That’ll eat. By the way, tell me about that pan… carbon steel or cast iron? Can’t tell.

[futureman 22444]

2 hours ago, sidis said:

Went with a pagnotta today instead of a French boule so as to avoid steel shank’s fury. 

quit using portrait mode to take pictures of your BLT. 

[sidis 9823]

34 minutes ago, ohchaucer said:

That’ll eat. By the way, tell me about that pan… carbon steel or cast iron? Can’t tell.

bourgeat carbon steel.  it's survived some shit.

 

24 minutes ago, futureman said:

quit using portrait mode to take pictures of your BLT. 

BELT.

[futureman 22444]

that bacon needs another couple minutes as well.

[sidis 9823]

17 minutes ago, futureman said:

that bacon needs another couple minutes as well.

You’re not the boss of me. 

[Frank The Tank 1496]

Bacon, over easy egg, melted cheese and mayo on toasted English muffin. Went back for some more bacon on the side. Not a bad Sunday morning. 

[pops 6980]

So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. 

On mine I added bacon, japs, and huckleberry jam.  Call it a steel shank Monte Christo.  

[futureman 22444]

[Incredulity 11654]

57 minutes ago, pops said:

So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. 

On mine I added bacon, japs, and huckleberry jam.  Call it a steel shank Monte Christo.  

Your newsletter.  Very interested.

[South Austin 52454]

11 hours ago, pops said:

So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. 

On mine I added bacon, japs, and huckleberry jam.  Call it a steel shank Monte Christo.  

"I said, ‘Are you strong?’ They said, ‘I’m strong if you strong.’ I said, ‘We strong, then.’”

[Anastasis 23463]

Fried oyster, shrimp, and catfish po boy.

 

[South Austin 52454]

Some big dick energy with the latest submissions.  Nicely done, gents.

[Party_Taco 3723]

Foodheads gets the credit for this, but their Brisket “Bahn Mi” was strong to quite strong today:

[jimmyjazz 45889]

What do y'all suggest for a good homegrown Philly cheesesteak?  Getting the beef sliced thin enough is my downfall.  Does the freeze-and-hand-slice method work?  My food processor has landed me somewhere between "sliced" and "ground".

[Anastasis 23463]

39 minutes ago, jimmyjazz said:

What do y'all suggest for a good homegrown Philly cheesesteak?  Getting the beef sliced thin enough is my downfall.  Does the freeze-and-hand-slice method work?  My food processor has landed me somewhere between "sliced" and "ground".

Partially freeze and shave with a sharp knife.  I've also had the butchers run a ribeye through the slicer but they look at me funny for some reason. I am also of the opinion that the following is very suitable, but needs to be heavily seasoned. 

[jimmyjazz 45889]

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

I think I'll buy a ribeye on the way home tonight and do the partial freeze thing.

[pops 6980]

2 hours ago, jimmyjazz said:

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

I think I'll buy a ribeye on the way home tonight and do the partial freeze thing.

Smiths....Fred Meyer.... whatever it is up here...Kroger at the end of the day, regularly sells shaved steak. Slams and goes hard on a Philly. 

[futureman 22444]

6 hours ago, Anastasis said:

I am also of the opinion that the following is very suitable, but needs to be heavily seasoned. 

seconded. 
 

5 hours ago, jimmyjazz said:

I've never seen that at HEB.  It's individual portions?  Seems like it would take 2 per sammich if they're 3.5 oz each.  At least the ingredients are nothing but sirloin.

it doesn’t look like much but it works.  and like he said, if you season it right and brown it well it’s pretty damn good. 

Edited December 6, 2022 by futureman

[elfenix 34223]

go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef.  shabushabu/hot pot will be a thinner cut than beef for kbbq, generally.

Edited December 6, 2022 by elfenix

[Sam Lin 3551]

1 hour ago, elfenix said:

go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef.  shabushabu/hot pot will be a thinner cut than beef for kbbq, generally.

This. Thin sliced beef/pork/sometimes chicken is a staple for home hot pot in Asian families, and it will be available sliced and frozen at any Asian supermarket. The larger supermarkets will also be able to take a frozen primal and slice it for you.

[956 Worldwide 34702]

Is a sausage roll a sandwich? Taken at the Regensburg Wurst Kitchen, which has been continuously functioning since the 1600s.

 

[Frank The Tank 1496]

4 hours ago, 956 Worldwide said:

Is a sausage roll a sandwich? Taken at the Regensburg Wurst Kitchen, which has been continuously functioning since the 1600s.

 

I’ve eaten there! Fantastic place for some beer, meat and history!

[Underdog 28581]

Looks cold there. 

[Party_Taco 3723]

Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:

[South Austin 52454]

The Fritos and berries are really a lovely touch. Would slam it all.

[Party_Taco 3723]

The Fritos and berries are really a lovely touch. Would slam it all.

In balance, as all things should be…

[Anastasis 23463]

gotdamn artful shit right there. 

[Steamboat1874 4049]

On 1/25/2023 at 10:00 PM, Party_Taco said:

Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:

What is the bread ?

Looks awesome.

 

[jimmyjazz 45889]

16 minutes ago, Steamboat1874 said:

What is the bread ?

Looks awesome.

 

It's right at the top of the post:

Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:
 

[Steamboat1874 4049]

9 minutes ago, jimmyjazz said:

It's right at the top of the post:

Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:
 

Where did it come from?

[Incredulity 11654]

On 1/27/2023 at 8:31 AM, Steamboat1874 said:

Where did it come from?

Flour and yeast 

[BHMCruiser 1813]

On 1/27/2023 at 10:31 AM, Steamboat1874 said:

Where did it come from?

How did it get here?

This is not my beautiful plate. 

These are not my beautiful chips.

[Sam Lin 3551]

On 1/27/2023 at 11:31 PM, Steamboat1874 said:

Where did it come from?

Heaven

[Anastasis 23463]

I have an overwhelming desire for a pastrami sandwich from pieous right now. This weather can get fucked. 

[NoName 16351]

2 hours ago, Anastasis said:

I have an overwhelming desire for a pastrami sandwich from pieous right now. This weather can get fucked. 

are they ever going to open back up for indoor dining?

[Party_Taco 3723]

Where did it come from?

I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness.

[Steamboat1874 4049]

On 2/1/2023 at 9:43 PM, Party_Taco said:

I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness.

Looks and sounds awesome.

Great job!

[CoachTex 2623]

BLT

[elfenix 34223]

Vaguely Korean pork sandwich - gochujang roast pork, homemade kimchi, fresh shredded carrots and jalapenos, on poboy loaf with chili crisp mayo

[Rimbo 25911]

[Party_Taco 3723]

Steak leftovers doing their thing…

[Anastasis 23463]

On 2/15/2023 at 11:45 AM, elfenix said:

Vaguely Korean pork sandwich - gochujang roast pork, homemade kimchi, fresh shredded carrots and jalapenos, on poboy loaf with chili crisp mayo

That looks great.  Man, seems like a few thin slices of fresh jap would set that off?

[DoobieWah 1435]

18 minutes ago, Anastasis said:

That looks great.  Man, seems like a few thin slices of fresh jap would set that off?

Look again. 🤘

[Anastasis 23463]

6 minutes ago, DoobieWah said:

Look again. 🤘

well gotdamn. 

[elfenix 34223]

48 minutes ago, Anastasis said:

That looks great.  Man, seems like a few thin slices of fresh jap would set that off?

That's what I thought. Turns out, I was right.