Check Out This Fucking Sandwich

[ztejas 43546]

2 minutes ago, TexPx said:

Famous Cuban sandwich at Havana Cafe on Buckner Blvd.

Big fan of Latin Deli up the street. 

[ChickenSandwich 9853]

prasek's all beef sausage, ham, turkey, sharp cheddar, grilled onions, horseradish and jalapeño mustard

 

Needed a second in air fryer

 

Edited May 19, 2023 by ChickenSandwich

[dcbc 14525]

1 hour ago, ChickenSandwich said:

prasek's all beef sausage, ham, turkey, sharp cheddar, grilled onions, horseradish and jalapeño mustard

 

Needed a second in air fryer

 

Username does not check out.

[pops 7007]

Melt that patty. 

[ztejas 43546]

6 minutes ago, pops said:

Melt that patty. 

Bread needs some grease and time on the griddle.

Filling looks A+

[MissingInAction 25204]

Little Deli classic Italian

Yea.. I put that inside me.

 

[Hook1997 5404]

On 5/18/2023 at 7:44 PM, ChickenSandwich said:

prasek's all beef sausage, ham, turkey, sharp cheddar, grilled onions, horseradish and jalapeño mustard

 

Needed a second in air fryer

 

Tell me about that bread?!  I like good bread for sandwiches but hate when it’s too thick and takes away from the inside. 

Edited May 25, 2023 by Hook1997

[ChickenSandwich 9853]

3 hours ago, Hook1997 said:

Tell me about that bread?!  I like good bread for sandwiches but hate when it’s too thick and takes away from the inside. 

Nothing special. HEB Bolillos, they freeze and toast well. 
 

Not too heavy

Edited May 26, 2023 by ChickenSandwich

[Jameslaw121 4448]

$7.99 at Tom thumb....

[South Austin 52629]

3 hours ago, Jameslaw121 said:

$7.99 at Tom thumb....

[Jameslaw121 4448]

6 minutes ago, South Austin said:

Wow. yeah. that was a pretty bad pic considering I'm 100% sober right now....

[ChickenSandwich 9853]

Mississippi Pot Roast French Dip

grilled onions, horseradish, mayo, au jus

 

[Party_Taco 3777]

Went big for the first time in a while this afternoon:

Fried chicken salad on wheat with blue cheese spread, avocado, japs, tomato, lettuce and cheddar.

[Neonmoon 38130]

On 5/27/2023 at 12:36 AM, ChickenSandwich said:

Mississippi Pot Roast French Dip

grilled onions, horseradish, mayo, au jus

 

This sandwich fucks 

[BigDHornfan 6553]

Did a pork butt Saturday and a ham yesterday.
So today was Cubans.

[Underdog 28785]

Lunch today… 

dear God that potato salad is crack

[ztejas 43546]

[Texzilla58 4744]

Lunch today… 



dear God that potato salad is crack

And how was the burger? They cook in those little iron oven grill things.

[Underdog 28785]

Burgers are good and basic, onion, tomato and toast and cooked med. rare unless requested otherwise.  And yes they do cook them as you said… 

[Horn Under a Bad Sign 20506]

I just made a pickled fig sandwich with prosciutto and riccotta cheese.  It was delicious. Had I known about this thread I would have taken a photo of it.

 

[SydneyCarton 48203]

4 hours ago, ztejas said:

Allow me to enlighten you, Jane, you ignorant slut. It is widely considered to be the first place in the United States to serve Hamburgers. So the oldest hamburger restaurant in the US. 

Fuck, now it occurs to me I'll probably have to explain the reference/joke in my first sentence to you. 

[ztejas 43546]

I know what Louis Lunch is. Seemed like a weird post for this thread. 

[South Austin 52629]

12 hours ago, ztejas said:

I know what Louis Lunch is. Seemed like a weird post for this thread. 

It’s a burger sandwich, Jane.

[tigol 2409]

15 hours ago, SydneyCarton said:

Allow me to enlighten you, Jane, you ignorant slut. It is widely considered to be the first place in the United States to serve Hamburgers. So the oldest hamburger restaurant in the US. 

Fuck, now it occurs to me I'll probably have to explain the reference/joke in my first sentence to you. 

I'm posting that shit because it's funny.

 

[CoachTex 2629]

Ham, bacon,  cojack, havarti, Jalapeños, and serranos. 

[futureman 22553]

[South Austin 52629]

Not enough mayo. Negged.

[Underdog 28785]

That’s a nicely crafted, perfectly cut sandwich. 

[Texzilla58 4744]

What sets it apart? The fact FMan properly seasoned his layer of tomatoes. Another sign of the decline of America is too many folks fail at simply applying salt and pepper to tomatoes on their sandwich.

[Underdog 28785]

S&P tomatoes for sandwiches is something I’ve never done or even thought of, usually do it when I have my tomatoes with a steak or hamburger Pattie’s. 

[Llewelyn Moss 210]

8 hours ago, Underdog said:

S&P tomatoes for sandwiches is something I’ve never done or even thought of, usually do it when I have my tomatoes with a steak or hamburger Pattie’s. 

S&P for the sandwich tomatoes is mandatory at the Moss household. 
 

And on the rare occasion that I include a salad in my home diet, seasoning each element is crucial, too. (Except the lettuce) Really makes a salad tolerable. 

[Texzilla58 4744]

S&P tomatoes for sandwiches is something I’ve never done or even thought of, usually do it when I have my tomatoes with a steak or hamburger Pattie’s. 

Jesus what kind of home did you grow up in?

Probably goes back to having depression era parents. My old man would occassionally make BGLT sandwiches to reconnect to his hard scrabble childhood. That would be a Bacon Grease, Lettuce, and Tomato sandwiches. If all you got is a crock of grease there’s your sandwich. Spread on the bread and griddle in a skillet, mayo, lettuce, heavily salted and peppered maters. It’s actually really fuckin good. I never liked his sardine sandwiches or braunschweiger onion and velveeta sandwiches.

[Steel Shank 9432]

Put me down for a healthy dose of pepper on tomatoes (salads and sandwiches and naoches, etc.)

[NoName 16408]

Chimichurri Cheese steaks from Shay Spence: https://www.instagram.com/p/CsB6IOXJH0c/?hl=en

made it a handful of times this month and it's easy as hell and comes out great. kids eat it. wife eats it. in laws eat it. leftovers are easy. it's great. i used Bolillos the first time i made it (pic below) but have since switched to Martin's Hoagie Rolls - it holds together better after getting crisped up - see the 2nd pic below for what happens when you cut a bolillo too deep. just half the hoagies and then toast.

process is easy as hell - buy thin ribeyes at HEB, freeze for a few min, make the chimi (i'm lazy as hell so make it in food processor), slice thin ribeyes into strips and toss with cajun seasoning, toast bread, cook ribeye slices in a pan, top with cheese and cover to melt, serve. 

recipe:

Spoiler

CHIMICHURRI CHEESESTEAKS
1 1/2 lbs. ribeye steaks
2 bunches flat-leaf parsley
4 sprigs fresh oregano (or 1 tsp. dried oregano)
4 garlic cloves, peeled
2 fresno chiles, roughly chopped
1/4 cup red wine vinegar
1 tsp. salt
1 tsp. black pepper
1/2 cup olive oil
4 Tbsp. butter
2 tsp. seasoned salt or cajun seasoning
4 slices provolone cheese
4 slices American cheese
4 hoagie rolls

Place steaks in the freezer for about 15 minutes. Meanwhile, in a food processor, add parsley, oregano, garlic, fresno chiles, vinegar, salt and pepper and pulse to combine. With the blade running, stream in olive oil to finish the chimichurri. Set aside. (If you don’t have a food processor, just can just finely chop all the ingredients and stir together.)

In a large non-stick or cast iron skillet over medium-high heat, half of the butter and toast the rolls face down. Remove from skillet and add remaining butter. Add steak plus seasoning until meat is slightly browned, about 5 minutes. Turn the heat down to low and layer the cheese on top; then cover and let sit for two minutes. Transfer steak and melted cheese to the buttered rolls; finish with chimichurri and serve.

i ignore his chimi recipe because i like this Jess Pryles one way more mostly because i am not a fan of vinegar and i'm the one making it.

 

Spoiler

1 bunch flat leaf parsley

1 bunch cilantro/corriander

1 bunch fresh oregano

4-5 springs of fresh thyme (discard the woody stems and use leaves only)

2-3 cloves garlic (i use 4 chunky ones)

Juice of one lemon

1 mild-medium heat chile (wife doesn't like the heat so i use 2 large ones)

Olive oil to blend (see note 1)

Salt to taste

---

Ingredients

 

1. Clean and dry all herbs, chop roughly and place into food processor.
2. Add in roughly chopped chili, garlic, salt and lemon juice.
3. Blend PULSE DON'T BLEND OR IT CHOPS IT TOO FINELY to combine, until herbs are chopped into very small pieces. You want to make sure that you do the majority of your blending before the oil goes in.
4. On medium speed, drizzle in olive oil until mixture combines. There should be oil present on the spoon when you spoon your Chimichurri out, so make sure it’s not too dry. Don’t over-chop when adding the oil, as it may start to emulsify and make the final sauce cloudy.
5. Scoop into a bowl and serve. Can be made several hours in advance and kept in fridge.

---

Instructions

Note 1: There’s no exact amount for the olive oil, it’ll depend on which herbs you use and how many.

 

[futureman 22553]

[DoobieWah 1467]

On 7/3/2023 at 8:33 AM, NoName said:

1 mild-medium heat chile (wife doesn't like the heat so i use 2 large ones)

😆

[Judge Roybeanbag 11821]

On 6/22/2023 at 11:25 PM, Texzilla58 said:

. I never liked his sardine sandwiches or braunschweiger onion and velveeta sandwiches.

That’s just wrong.  

[NoName 16408]

1 hour ago, DoobieWah said:

😆

yeah, 2 jalapenos deseeded lol then i just add fresh jalap's on mine

[Anastasis 23491]

Grilled cheese casts a shadow in the afternoon sun. With a side plate of zucchini fritter.

 

[South Austin 52629]

On 7/4/2023 at 2:42 AM, futureman said:

[Atxracer 797]

This could go in a few places but here works.  If you ever thought a Big Kahuna burger sounded great, it’s not.  Sounds cool, looks cool. But, awful.  WNB.  

[Mittens 8312]

Neighbor dropped off some surplus tomatoes last week so I decided to go Dagwood Bumstead.  Bread was buttered and toasted in the skillet.  Salami, roast beef and turkey w/ buffalo moz, fresh tomatoes and balsamic vinegar.

[PilotsError 2324]

no mayo?

[Mittens 8312]

Dear lord, no. Gulden’s spicy brown mustard on the meat side.

[futureman 22553]

it’s a fine sandwich but mayo would’ve taken it over the top. 

[dcbc 14525]

6 hours ago, Atxracer said:

This could go in a few places but here works.  If you ever thought a Big Kahuna burger sounded great, it’s not.  Sounds cool, looks cool. But, awful.  WNB.  

I don't know.  That looks like a mighty tasty burger.

[South Austin 52629]

Nothing about pineapple on a hamburger sounds good, brah.

[dcbc 14525]

13 hours ago, South Austin said:

Nothing about pineapple on a hamburger sounds good, brah.

 Fresh pineapple is amazing and improves most things.  I'm not saying put it on all my burgers and pizzas, but . . . .

Edited July 10, 2023 by dcbc

[elfenix 34338]

Quote

The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc to McDonald's. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun.

 

[Anastasis 23491]

How hard is it to fuck up fried catfish night.