Check Out This Fucking Sandwich

[South Austin 52453]

13 hours ago, Party_Taco said:

Had a hankering for some Billy’s on Burnet today…

There are few BLTs where I feel a restaurant can outdo my home efforts, but this is certainly one of them:

Nice. I love their pastrami. I live only a few blocks away and don’t go there nearly enough.

[Zepol87 9185]

Got home from Dune 2 and had the munchies. The misses hooked it up

 

[Steamboat1874 4049]

No pics but I made some pulled porkl sandwiches yesterday using an interesting recipe.

Salt and pepper 2LBS pork loin and place in the crock.

Pour a 12 OZ root beer over them and cook on low for 7 hours.

Drain and shred pork.

Add a bottle of Sweet Baby Rays Honey Hickory sauce and simmer for a bit.

Ate them on Hawaiian Buns with cole slaw.

Turned out great.

 

[Masshole Horn 769]

3 hours ago, Steamboat1874 said:

No pics but I made some pulled porkl sandwiches yesterday using an interesting recipe.

Salt and pepper 2LBS pork loin and place in the crock.

Pour a 12 OZ root beer over them and cook on low for 7 hours.

Drain and shred pork.

Add a bottle of Sweet Baby Rays Honey Hickory sauce and simmer for a bit.

Ate them on Hawaiian Buns with cole slaw.

Turned out great.

 

Needs more sugar

[kilroydos 267]

1 hour ago, Masshole Horn said:

Needs more sugar

[Party_Taco 3723]

Hello… shrimp salad sandy reporting for duty!

[elfenix 34223]

[Party_Taco 3723]

Crab Melt with tartar

[South Austin 52453]

 Check out that fucking sandwich.

[futureman 22444]

[DoobieWah 1435]

Italian sausage sub. 
 

 

[Tailgate 3021]

Late night ham and cheese on toasted white bread. #CWS

[HeHateMe 883]

Italian today

[Anastasis 23463]

breaking in with some non-original asmr content.

 

 

[Party_Taco 3723]

Sonoma chicken salad, smoked Gouda on wheat

[futureman 22444]

tell me about those pretzel twists or whatever the fuck they are

[4th&Five 41514]

Look like Dot’s to me. 

[UTPhil2006 3805]

35 minutes ago, 4th&Five said:

Look like Dot’s to me. 

Aka crack 

[Party_Taco 3723]

Aka crack 

They are indeed crack… the wife has banned Southwest style in our house, so it’s honey mustard or plain from here on out, which are still very addictive

[Underdog 28576]

Didn’t care for them(Dots), odd taste to me. 

[4th&Five 41514]

Consider yourself lucky. 

[WhatTheBuck 28775]

15 hours ago, Underdog said:

Didn’t care for them(Dots), odd taste to me. 

Too much artificial butter flavor. 

[Blotto 23488]

20 hours ago, Party_Taco said:

They are indeed crack… the wife has banned Southwest style in our house, so it’s honey mustard or plain from here on out, which are still very addictive

I banned myself after buying a bag at Costco and watching it disappear in about a week and a half. 

[jimmyjazz 45888]

2 hours ago, WhatTheBuck said:

Too much artificial butter flavor. 

+ MSG

[UncleBuck 6452]

I cannot explain Dots. I don't even think they're that great but I'll have slammed five handfuls before I gain control of myself. 

[Mitch Cumsteen 18547]

5 hours ago, jimmyjazz said:

+ MSG

MSG has a bad rap and much of it because of racism. It's fine for you. I've recently been incorporating it into more stuff and it gives an umami you don't get from salt and pepper. 

Also... I went to South Padre last week and on the way home picked up some shrimp caught that morning. Took it home and made panko crusted fried shrimp po boys w/ homemade potato chips and tartar sauce.

[jimmyjazz 45888]

1 minute ago, Mitch Cumsteen said:

MSG has a bad rap and much of it because of racism. It's fine for you. I've recently been incorporating it into more stuff and it gives an umami you don't get from salt and pepper. 

I'm not saying it's bad for you.  I don't like the taste, just like I don't like the taste of sodium citrate.  I have both in my pantry and use neither.

[Underdog 28576]

Love me a shrimp po’boy. 

[DoobieWah 1435]

On 8/12/2024 at 4:16 PM, Mitch Cumsteen said:

MSG has a bad rap and much of it because of racism. It's fine for you. I've recently been incorporating it into more stuff and it gives an umami you don't get from salt and pepper.

Then you’ll want to find some of this:

 

In Houston, I get it at Phoenicia Market. I use it in a lot of things.

[utee94 15805]

Just to keep clear-- Vegeta has MSG.

Note-- I don't have a problem with it, but for someone avoiding MSG, Vegeta isn't going to help.

I also use Goya.

Edited August 14 by utee94

[DoobieWah 1435]

4 hours ago, utee94 said:

Just to keep clear-- Vegeta has MSG.

Yes. Just to be clear, I was replying to the person I quoted - who "doesn't" have a problem with MSG. 

[utee94 15805]

7 minutes ago, DoobieWah said:

Yes. Just to be clear, I was replying to the person I quoted - who "doesn't" have a problem with MSG. 

Yeah sorry, for some reason I thought your response was to someone else.

But your snarky surly response is well received, keep up the fine work!

 

[C-Man 27188]

Basically did my own spin on the Mortadella Pizza Sandwich (based on Anthony Bourdain’s favorite sandwich no doubt) from the King Arthur Baking Co website. I defrosted a frozen pizza dough ball from Jimmy’s Food Store here in Dallas and thirded it. Holy hell is this good! I made two — the first was prosciutto, torn mozzarella and arugula. It was gone in a couple of mins. Decided to make a second one and used some leftover spicy soppressata and pepperoni from Jimmy’s from my last pizza night. Tossed on a little arugula (see pic). It was damn good but I liked the first one better.

Basically, it’s a cheffed-up pizza pocket or a folded pizza sandwich. The options are limitless — whatever flavors you like rolled up into a pizza bread sandwich.

[C-Man 27188]

On 8/11/2024 at 2:37 PM, Party_Taco said:

They are indeed crack… the wife has banned Southwest style in our house, so it’s honey mustard or plain from here on out, which are still very addictive

IIRC the sodium level in Dot's is off the fucking charts.

BTW, it's not clear but there's a whole mozz layer underneath the soppressata and pepperoni and a few random crumbles on top of the arugula. I also added some balsamic glaze drizzle and some Mike's Hot Honey at Mrs. C-Man's request.

[futureman 22444]

On 8/12/2024 at 8:39 AM, Blotto said:

I banned myself after buying a bag at Costco and watching it disappear in about a week and a half. 

you ate a bag of pretzels in a week and a half.  oh my god the horror get a hold of yourself. 

[Mitch Cumsteen 18547]

5 hours ago, C-Man said:

Basically did my own spin on the Mortadella Pizza Sandwich (based on Anthony Bourdain’s favorite sandwich no doubt) from the King Arthur Baking Co website. I defrosted a frozen pizza dough ball from Jimmy’s Food Store here in Dallas and thirded it. Holy hell is this good! I made two — the first was prosciutto, torn mozzarella and arugula. It was gone in a couple of mins. Decided to make a second one and used some leftover spicy soppressata and pepperoni from Jimmy’s from my last pizza night. Tossed on a little arugula (see pic). It was damn good but I liked the first one better.

Basically, it’s a cheffed-up pizza pocket or a folded pizza sandwich. The options are limitless — whatever flavors you like rolled up into a pizza bread sandwich.

I love Jimmy's.  I would have a difficult time getting out of there without just ordering a muffaletta, but your concoction looks pretty awesome. I wish like hell they had an old school Italian market like that in San Antonio.

Might just bust out a homemade muffaletta this weekend....

[ChickenSandwich 9827]

5 hours ago, C-Man said:

Basically did my own spin on the Mortadella Pizza Sandwich (based on Anthony Bourdain’s favorite sandwich no doubt) from the King Arthur Baking Co website. I defrosted a frozen pizza dough ball from Jimmy’s Food Store here in Dallas and thirded it. Holy hell is this good! I made two — the first was prosciutto, torn mozzarella and arugula. It was gone in a couple of mins. Decided to make a second one and used some leftover spicy soppressata and pepperoni from Jimmy’s from my last pizza night. Tossed on a little arugula (see pic). It was damn good but I liked the first one better.

Basically, it’s a cheffed-up pizza pocket or a folded pizza sandwich. The options are limitless — whatever flavors you like rolled up into a pizza bread sandwich.

We used to have one on menu 

Pesto

Sun-dried tomatoes

Purple onion (pickled if on hand)

Bacon

Goat Cheese

Arugula 

Balsamic drizzle on top

[C-Man 27188]

3 hours ago, ChickenSandwich said:

We used to have one on menu 

Pesto

Sun-dried tomatoes

Purple onion (pickled if on hand)

Bacon

Goat Cheese

Arugula 

Balsamic drizzle on top

That sounds awesome!

[Mitch Cumsteen 18547]

On 8/21/2024 at 4:16 PM, Mitch Cumsteen said:

 

Might just bust out a homemade muffaletta this weekend....

[jimmyjazz 45888]

Damn.  Feeds 4 hungry adults?

[ztejas 43411]

On 8/21/2024 at 4:16 PM, Mitch Cumsteen said:

I love Jimmy's.  I would have a difficult time getting out of there without just ordering a muffaletta, but your concoction looks pretty awesome. I wish like hell they had an old school Italian market like that in San Antonio.

Might just bust out a homemade muffaletta this weekend....

Me too. I miss it. Their sausage and pepper sandwich with mozzarella on top.

[luke duke 6412]

If I am ever cursed to be in New Jersey again, I am definitely checking this place out.
 

[wd40 1976]

leftover brisket cheesesteak.

[ChickenSandwich 9827]

 

[luke duke 6412]

Did your wife buy that bun?

[Masshole Horn 769]

12 hours ago, wd40 said:

leftover brisket cheesesteak.

Brisket Philly, LCRA Hydromet... I don't remember taking these pics.

[Mitch Cumsteen 18547]

When I busted out that muffaletta last week, I thought I fucked up the bread so I made a second loaf.

So... what are you going to do? Muffalletta 2, Olive Salad Boogaloo:

[Brisketexan 105066]

On 8/21/2024 at 11:07 AM, C-Man said:

Basically did my own spin on the Mortadella Pizza Sandwich (based on Anthony Bourdain’s favorite sandwich no doubt) from the King Arthur Baking Co website. I defrosted a frozen pizza dough ball from Jimmy’s Food Store here in Dallas and thirded it. Holy hell is this good! I made two — the first was prosciutto, torn mozzarella and arugula. It was gone in a couple of mins. Decided to make a second one and used some leftover spicy soppressata and pepperoni from Jimmy’s from my last pizza night. Tossed on a little arugula (see pic). It was damn good but I liked the first one better.

Basically, it’s a cheffed-up pizza pocket or a folded pizza sandwich. The options are limitless — whatever flavors you like rolled up into a pizza bread sandwich.

I find this sandwich intriguing, and would like to subscribe to your newsletter.

49 minutes ago, Mitch Cumsteen said:

When I busted out that muffaletta last week, I thought I fucked up the bread so I made a second loaf.

So... what are you going to do? Muffalletta 2, Olive Salad Boogaloo:

I love that I can buy a loaf of Gambino's bread at Stuffed -- break out the olive salad I have from our last NOLA trip, and making a perfect muff is easy-peasy.

[Mitch Cumsteen 18547]

13 minutes ago, Brisketexan said:

I find this sandwich intriguing, and would like to subscribe to your newsletter.

I love that I can buy a loaf of Gambino's bread at Stuffed -- break out the olive salad I have from our last NOLA trip, and making a perfect muff is easy-peasy.

PSA: they sell Central Grocery's olive salad at HEB. At least they do at the one in San Antonio in Lincoln Heights on the rare occasion that they are open.

[jimmyjazz 45888]

38 minutes ago, Brisketexan said:

I love that I can buy a loaf of Gambino's bread at Stuffed 

Crap, I keep forgetting this.  I need to swing by.