Check Out This Fucking Sandwich

[DoobieWah 1,533]

Classic Club plus Avocado. 
Turkey, Ham, Bacon, Lettuce, Tomato, Mayo and Smoked Gouda. 
 

[Brisketexan 106,858]

12 hours ago, Blotto said:

Cant tell much about the tomato, which is the differentiator, but it looks promising. I would do dirty things to that sammich.

Just a nice beefsteak tomato, sliced semi-thin so you can do two different layers without making too much of a mess.  Simple.  Classic.

[Party_Taco 3,889]

Pastrami at Tiny Grocer is serious business.



All of you “that’s too toasted” whiners can GTFO

[dcbc 14,644]

40 minutes ago, Party_Taco said:

Pastrami at Tiny Grocer is serious business.



All of you “that’s too toasted” whiners can GTFO

Would smash like a fist of an angry god!

[DalTxHornFan 3,130]

55 minutes ago, dcbc said:

Would smash like a fist of an angry god!

No disrespect -- But Kenny and Ziggy' smashes this!

[dcbc 14,644]

8 minutes ago, DalTxHornFan said:

No disrespect -- But Kenny and Ziggy' smashes this!

Don't get me started on how amazing K&Z's is.  But those sandwiches always end up being a knife-and-fork situation with a two meals leftovers affair.  It's not a bad thing, but it's a different thing.  My K&Z's experience was superior to my Katz's (NYC) experience was.  But for Meg Ryan.

Edited November 16 by dcbc

[DalTxHornFan 3,130]

4 minutes ago, dcbc said:

Don't get me started on how amazing K&Z's is.  But those sandwiches always end up being a knife-and-fork situation with a two meals leftovers affair.  It's not a bad thing, but it's a different thing.

Chopped liver is my favorite there.  So much food!  Always need a box to go..

[dcbc 14,644]

2 minutes ago, DalTxHornFan said:

Chopped liver is my favorite there.  So much food!  Always need a box to go..

That sandwich is like, "What am I . . . . ?"

 

/I don't do organ meat except pig skin and the knowledge of a small amount of beef hearts in good sausage.

//I've had pate.  So it's a sliding scale.

Edited November 16 by dcbc

[Party_Taco 3,889]

Breakfast biscuits with chives and flaky sea salt

[DoobieWah 1,533]

Did you have to pull that bacon out of the dog's mouth?

😆

Edited November 16 by DoobieWah
Love the oven mitt.

[ztejas 44,147]

3 hours ago, Party_Taco said:

Breakfast biscuits with chives and flaky sea salt

Are you adopting?

[Party_Taco 3,889]

Did you have to pull that bacon out of the dog's mouth?

Yes, but the slobber cooks off, right?

[Underdog 29,132]

Nice plating. 

[Party_Taco 3,889]

Chicken Salad, bitches!

[elfenix 34,686]

JP Graziano's

 

[Anastasis 23,711]

page going quite strong. 

[Steel Shank 9,552]

Yes. Lot of good looking sandwiches.

[Judge Roybeanbag 11,860]

Dang!

[1978horn 904]

Bacon, lettuce, tomato and Avocado Sandwich

[Party_Taco 3,889]

Thanksgiving leftover sandwich, as is tradition…

[Steamboat1874 4,302]

1 hour ago, Party_Taco said:

Thanksgiving leftover sandwich, as is tradition…

Where is the cranberry sauce?

[Party_Taco 3,889]

We had some jello concoction this year and I refused to taint my sandwich with that slop.

[ChickenSandwich 9,934]

Don’t see the gravy bucket 

[DoobieWah 1,533]

Roast beef, Muenster cheese, mayo, alfalfa sprouts, lettuce, tomato, French vinaigrette, avocado, fresh bolillo. 
 

I only ate half. 
 

[South Austin 53,210]

38 minutes ago, DoobieWah said:

I only ate half. 

 

You saved the other half for your husband?

[DoobieWah 1,533]

3 minutes ago, South Austin said:

You saved the other half for your husband?

Your mom. 

[tigol 2,481]

Roast beef, Muenster cheese, mayo, alfalfa sprouts, lettuce, tomato, French vinaigrette, avocado, fresh bolillo. 
 
I only ate half. 
 

Thundercloud does something similar and it is excellent. Yours looks outstanding. Would.

[Bill Brasky 1,622]

Grilled cheese on Texas Toast loaded with sirloin, peppers, and onions.  

[Blotto 24,002]

This is low key one of my favorite threads on this site. Every time I see it bumped......

 

[SurlyGator 959]

Can you still technically call that a grilled cheese?  More like a Texas cheese steak.  Either way, would smash.  Well done.

[futureman 22,690]

grilled cheese-steak?

[Bill Brasky 1,622]

2 hours ago, SurlyGator said:

Can you still technically call that a grilled cheese?  More like a Texas cheese steak.  Either way, would smash.  Well done.

I wasn't really sure what to call it, I could go a few ways.   I made it the same way I would make a plain grilled cheese on Texas toast, but with the sirloin/peppers/onions added.   To me a cheesesteak has melted cheese added at the end and is usually on some type of sandwich roll or bun, but calling it a cheesesteak on Texas toast doesn't feel wrong either.   

[Party_Taco 3,889]

Tri-tip Sliders for your mouth hole…

[Underdog 29,132]

Interesting side dish.!

[Party_Taco 3,889]

Garrett’s doesn’t fuck around.

[Incredulity 11,873]

On 12/2/2024 at 6:14 PM, Party_Taco said:

Thanksgiving leftover sandwich, as is tradition…

You are a bread enigma...

 

[Party_Taco 3,889]

I would have preferred toasted too, even though half this sub would have revolted, but the 5 kids in the house incentivized finishing and eating outside alone asap.

[bborange 10,371]

Another cheesesteak today.   Made with Wiz and provolone cheese.  

[Party_Taco 3,889]

That looks destructively delicious…

Pro tip from the folks at Woodrow’s in Philly… put that all in a mixing bowl and toss it before placing in the bread.

[Texzilla58 4,786]

Wife wanted a Reuben.  So made her one. Boars head pastrami, Swiss, kraut. 

[South Austin 53,210]

2 minutes ago, Texzilla58 said:

Wife wanted a Reuben.  So made her one. Boars head pastrami, Swiss, kraut. 

No Russian or Thousand Island dressing?

[Underdog 29,132]

Damn that looks good.